Vegetarian foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 5201-5224 of 5224 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5201 | Bread, multi-grain, toasted (includes whole-grain) | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5202 | Bread, reduced-calorie, wheat | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5203 | Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5204 | Cake, pudding-type, chocolate, dry mix | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5205 | Cake, coffeecake, creme-filled with chocolate frosting | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5206 | Cake, pound, commercially prepared, other than all butter, enriched | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5207 | Cake, snack cakes, creme-filled, sponge | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5208 | Cookies, fudge, cake-type (includes trolley cakes) | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5209 | Cookies, graham crackers, chocolate-coated | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5210 | Cookies, oatmeal, dry mix | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5211 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5212 | Cookies, peanut butter, prepared from recipe | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5213 | Cookies, peanut butter sandwich, regular | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5214 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5215 | Crackers, standard snack-type, sandwich, with cheese filling | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5216 | Doughnuts, cake-type, plain, sugared or glazed | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5217 | Doughnuts, cake-type, chocolate, sugared or glazed | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5218 | Muffins, corn, dry mix, prepared | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5219 | Leavening agents, yeast, baker's, compressed | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5220 | Cake, pound, commercially prepared, other than all butter, unenriched | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5221 | Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5222 | Popovers, dry mix, unenriched | Baked Products | 0.10 mg | 0% | USDA_SR |
| 5223 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.10 mg | 0% | USDA_SR |
| 5224 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 0.10 mg | 0% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free