Vegetarian foods high in Vitamin C (Canadian (CNF))
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 451-500 of 2262 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Snacks, potato chips, plain, salted | Snacks | 21.60 mg | 24% |
| 452 | Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid | Fruits and fruit juices | 21.50 mg | 24% |
| 453 | Tomato products, canned, sauce with tomato tidbits | Vegetables and Vegetable Products | 21.50 mg | 24% |
| 454 | Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat | Snacks | 21.40 mg | 24% |
| 455 | Grapefruit, canned, light syrup pack, solids and liquid | Fruits and fruit juices | 21.30 mg | 24% |
| 456 | Dessert, frozen, juice with cream | Sweets | 21.20 mg | 24% |
| 457 | Spices, coriander seed (cilantro) | Spices and Herbs | 21.00 mg | 23% |
| 458 | Purslane, raw | Vegetables and Vegetable Products | 21.00 mg | 23% |
| 459 | Spices, mace, ground | Spices and Herbs | 21.00 mg | 23% |
| 460 | Spices, fennel seed | Spices and Herbs | 21.00 mg | 23% |
| 461 | Taro shoots, raw | Vegetables and Vegetable Products | 21.00 mg | 23% |
| 462 | Blackberry, raw | Fruits and fruit juices | 21.00 mg | 23% |
| 463 | Spices, anise seeds | Spices and Herbs | 21.00 mg | 23% |
| 464 | spices, pepper, white | Spices and Herbs | 21.00 mg | 23% |
| 465 | Spices, caraway seed | Spices and Herbs | 21.00 mg | 23% |
| 466 | Turnip, raw | Vegetables and Vegetable Products | 21.00 mg | 23% |
| 467 | Spices, cardamom, ground | Spices and Herbs | 21.00 mg | 23% |
| 468 | Spices, dill seed | Spices and Herbs | 21.00 mg | 23% |
| 469 | Babyfood, fruit, jarred, banana and other fruit | Babyfoods | 20.60 mg | 23% |
| 470 | Soursop, raw | Fruits and fruit juices | 20.60 mg | 23% |
| 471 | Cassava (manioc), raw | Vegetables and Vegetable Products | 20.60 mg | 23% |
| 472 | Babyfood, dessert, jarred, apricot, all stages | Babyfoods | 20.50 mg | 23% |
| 473 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 20.20 mg | 22% |
| 474 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 20.20 mg | 22% |
| 475 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 20.00 mg | 22% |
| 476 | Babyfood, fruit, jarred, banana, all stages | Babyfoods | 20.00 mg | 22% |
| 477 | Juice drink, orange and apricot, canned | Beverages | 20.00 mg | 22% |
| 478 | Broadbeans (fava beans), fresh, boiled, drained | Vegetables and Vegetable Products | 19.80 mg | 22% |
| 479 | Broadbeans (fava beans), fresh, boiled, drained, with salt | Vegetables and Vegetable Products | 19.80 mg | 22% |
| 480 | Guava, nectar, canned | Fruits and fruit juices | 19.70 mg | 22% |
| 481 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 19.70 mg | 22% |
| 482 | Durian, raw or frozen | Fruits and fruit juices | 19.70 mg | 22% |
| 483 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 19.60 mg | 22% |
| 484 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 19.60 mg | 22% |
| 485 | Celtuce, raw | Vegetables and Vegetable Products | 19.50 mg | 22% |
| 486 | Squash, summer, crookneck, raw | Vegetables and Vegetable Products | 19.30 mg | 21% |
| 487 | Cherries, tart, dried, sweetened | Fruits and fruit juices | 19.30 mg | 21% |
| 488 | Beans, lima (fordhook), frozen, unprepared | Vegetables and Vegetable Products | 19.30 mg | 21% |
| 489 | Custard-apple, raw | Fruits and fruit juices | 19.20 mg | 21% |
| 490 | Butterbur (fuki), boiled, drained | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 491 | Potato, flesh, raw | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 492 | Taro shoots, cooked | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 493 | Taro shoots, cooked, with salt | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 494 | Butterbur (fuki), boiled, drained, with salt | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 495 | Onion, spring (green) or scallion (includes tops and bulb), raw | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 496 | Rutabaga (swede), boiled, drained, with salt | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 497 | Rutabaga (swede), boiled, drained | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 498 | Beans, yardlong, (asparagus bean or cowpea), raw | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 499 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 500 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 18.40 mg | 20% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free