Vegan foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 401–450 of 4,419 foods

# Food Category Per 100 g % DV Source
401 Jam type spread, Double Fruit, apricot Sweets 52.40 mg 58% CNF
402 Taro leaves, raw Vegetables and Vegetable Products 52.00 mg 58% USDA_SR
403 Taro leaves, raw Vegetables and Vegetable Products 52.00 mg 58% CNF
404 Drumstick leaves, raw Vegetables and Vegetable Products 51.70 mg 57% USDA_SR
405 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 51.70 mg 57% CNF
406 Spices, marjoram, dried Spices and Herbs 51.40 mg 57% USDA_SR
407 Spices, marjoram, dried Spices and Herbs 51.40 mg 57% CNF
408 Apple juice, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 51.16 mg 57% USDA_FF
409 Infant formula, GERBER, GOOD START, PROTECT PLUS, powder Baby Foods 51.00 mg 57% USDA_SR
410 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 51.00 mg 57% USDA_SR
411 Black crowberry (curlewberry), native Fruits and fruit juices 51.00 mg 57% CNF
412 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 50.70 mg 56% USDA_SR
413 Babyfood, crackers, vegetable Baby Foods 50.50 mg 56% USDA_SR
414 Spices, dill weed, dried Spices and Herbs 50.00 mg 56% USDA_SR
415 Spices, chervil, dried Spices and Herbs 50.00 mg 56% USDA_SR
416 Spices, thyme, dried Spices and Herbs 50.00 mg 56% USDA_SR
417 Spices, tarragon, dried Spices and Herbs 50.00 mg 56% USDA_SR
418 Spices, savory, ground Spices and Herbs 50.00 mg 56% USDA_SR
419 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 50.00 mg 56% USDA_SR
420 Orange juice, raw Fruits and fruit juices 50.00 mg 56% CNF
421 Spices, thyme, dried Spices and Herbs 50.00 mg 56% CNF
422 Spices, tarragon, dried Spices and Herbs 50.00 mg 56% CNF
423 Spices, savory, ground Spices and Herbs 50.00 mg 56% CNF
424 Spices, dill weed, dried Spices and Herbs 50.00 mg 56% CNF
425 Spices, chervil, dried Spices and Herbs 50.00 mg 56% CNF
426 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 49.80 mg 55% USDA_FF
427 Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Fruits and Fruit Juices 49.20 mg 55% USDA_SR
428 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 48.80 mg 54% USDA_SR
429 Clementines, raw Fruits and Fruit Juices 48.80 mg 54% USDA_SR
430 Clementine, raw Fruits and fruit juices 48.80 mg 54% CNF
431 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 48.80 mg 54% CNF
432 Oranges, raw, California, valencias Fruits and Fruit Juices 48.50 mg 54% USDA_SR
433 Orange, california, valencia, raw Fruits and fruit juices 48.50 mg 54% CNF
434 Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS Breakfast Cereals 48.40 mg 54% USDA_SR
435 Goji berries, dried Fruits and Fruit Juices 48.40 mg 54% USDA_SR
436 Cauliflower, raw Vegetables and Vegetable Products 48.20 mg 54% USDA_SR
437 Cauliflower, raw Vegetables and Vegetable Products 48.20 mg 54% CNF
438 Vitamin water, flavours not lemon/orange, low Calorie Beverages 48.10 mg 53% CNF
439 Dock, raw Vegetables and Vegetable Products 48.00 mg 53% USDA_SR
440 Dock (sorrel), raw Vegetables and Vegetable Products 48.00 mg 53% CNF
441 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 47.90 mg 53% USDA_SR
442 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 47.90 mg 53% USDA_SR
443 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 47.90 mg 53% CNF
444 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 47.90 mg 53% CNF
445 Pineapple, raw, all varieties Fruits and Fruit Juices 47.80 mg 53% USDA_SR
446 Pineapple, raw Fruits and fruit juices 47.80 mg 53% CNF
447 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted Baby Foods 47.30 mg 53% USDA_SR
448 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Baby Foods 47.30 mg 53% USDA_SR
449 Snacks, potato sticks Snacks 47.30 mg 53% USDA_SR
450 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 47.30 mg 53% USDA_SR

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