Vegan foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 3201-3250 of 4419 foods.

# Food Category Per 100 g % DV Source
3201 Beans, baked, canned, with beef Legumes and Legume Products 1.80 mg 2% USDA_SR
3202 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.80 mg 2% USDA_SR
3203 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 1.70 mg 2% CNF
3204 Applesauce, canned, sweetened Fruits and fruit juices 1.70 mg 2% CNF
3205 Cardoon, boiled, drained Vegetables and Vegetable Products 1.70 mg 2% CNF
3206 Nuts, walnuts, black, dried Nuts and Seeds 1.70 mg 2% CNF
3207 Chili with beans, canned Legumes and Legume Products 1.70 mg 2% CNF
3208 Soybeans, dry, boiled Legumes and Legume Products 1.70 mg 2% CNF
3209 Soybeans, dry, boiled, salted Legumes and Legume Products 1.70 mg 2% CNF
3210 Bread, banana, homemade, made with margarine Baked Products 1.70 mg 2% CNF
3211 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 1.70 mg 2% CNF
3212 English muffin, plain (also sourdough), toasted Baked Products 1.70 mg 2% CNF
3213 Pie, apple, homemade, 2 crust Baked Products 1.70 mg 2% CNF
3214 Pie, pumpkin, homemade Baked Products 1.70 mg 2% CNF
3215 Strudel, apple Baked Products 1.70 mg 2% CNF
3216 Snacks, corn-based, extruded, chips, barbecue Snacks 1.70 mg 2% CNF
3217 Sweets, pie fillings, canned apple Sweets 1.70 mg 2% CNF
3218 Lentils, pink, raw Legumes and Legume Products 1.70 mg 2% CNF
3219 Cereal, ready to eat, Muesli: supreme, Jordans Breakfast cereals 1.70 mg 2% CNF
3220 Plant-based beverage, soy, unenriched, chocolate Beverages 1.70 mg 2% CNF
3221 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.70 mg 2% CNF
3222 Tamale (Navajo) Mixed Dishes 1.70 mg 2% CNF
3223 Cardoon, boiled, drained, with salt Vegetables and Vegetable Products 1.70 mg 2% CNF
3224 Blueberry, wild, frozen Fruits and fruit juices 1.70 mg 2% CNF
3225 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 1.70 mg 2% CNF
3226 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 1.70 mg 2% CNF
3227 Potato, roasted, frozen, unprepared Vegetables and Vegetable Products 1.70 mg 2% CNF
3228 Turnover, fruit (apple, berry, cherry, peach) Baked Products 1.70 mg 2% CNF
3229 Snacks, corn-based, extruded, chips, barbecue-flavor Snacks 1.70 mg 2% USDA_SR
3230 Tamales (Navajo) American Indian/Alaska Native Foods 1.70 mg 2% USDA_SR
3231 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 1.70 mg 2% USDA_SR
3232 Candies, CARAMELLO Candy Bar Sweets 1.70 mg 2% USDA_SR
3233 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 1.70 mg 2% USDA_SR
3234 Pie fillings, apple, canned Sweets 1.70 mg 2% USDA_SR
3235 Snacks, granola bar, fruit-filled, nonfat Snacks 1.70 mg 2% USDA_SR
3236 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.70 mg 2% USDA_SR
3237 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.70 mg 2% USDA_SR
3238 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.70 mg 2% USDA_SR
3239 Potatoes, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 1.70 mg 2% USDA_SR
3240 Nuts, walnuts, black, dried Nut and Seed Products 1.70 mg 2% USDA_SR
3241 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 1.70 mg 2% USDA_SR
3242 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 1.70 mg 2% USDA_SR
3243 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.70 mg 2% USDA_SR
3244 Babyfood, green beans, dices, toddler Baby Foods 1.70 mg 2% USDA_SR
3245 Pie, pumpkin, prepared from recipe Baked Products 1.70 mg 2% USDA_SR
3246 Babyfood, vegetables, mix vegetables strained Baby Foods 1.70 mg 2% USDA_SR
3247 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.70 mg 2% USDA_SR
3248 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 1.70 mg 2% USDA_SR
3249 Lentils, pink or red, raw Legumes and Legume Products 1.70 mg 2% USDA_SR
3250 Soymilk, chocolate, unfortified Legumes and Legume Products 1.70 mg 2% USDA_SR

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