Vegan foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 3101-3150 of 4419 foods.

# Food Category Per 100 g % DV Source
3101 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 2.10 mg 2% USDA_SR
3102 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids Fruits and Fruit Juices 2.10 mg 2% USDA_SR
3103 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 2.10 mg 2% USDA_FF
3104 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 2.00 mg 2% CNF
3105 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2% CNF
3106 Sauce, cranberry, canned, sweetened Fruits and fruit juices 2.00 mg 2% CNF
3107 Pear, canned, halves, extra light syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2% CNF
3108 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2% CNF
3109 Fig, raw Fruits and fruit juices 2.00 mg 2% CNF
3110 Cardoon, raw Vegetables and Vegetable Products 2.00 mg 2% CNF
3111 Carrot, canned, solids and liquid Vegetables and Vegetable Products 2.00 mg 2% CNF
3112 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 2.00 mg 2% CNF
3113 Nuts, hickory nuts, dried Nuts and Seeds 2.00 mg 2% CNF
3114 Nuts, pine nuts, pinyon, dried Nuts and Seeds 2.00 mg 2% CNF
3115 Beans, baked, canned, with pork Legumes and Legume Products 2.00 mg 2% CNF
3116 Sweet roll, cinnamon with raisins, commercial Baked Products 2.00 mg 2% CNF
3117 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 2.00 mg 2% CNF
3118 Pepper, ancho, dried Vegetables and Vegetable Products 2.00 mg 2% CNF
3119 Cereal, hot, Red River, dry Robin Hood Breakfast cereals 2.00 mg 2% CNF
3120 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 2.00 mg 2% CNF
3121 Snacks, corn-based, extruded, chips, unsalted Snacks 2.00 mg 2% CNF
3122 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 2.00 mg 2% CNF
3123 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 2.00 mg 2% CNF
3124 Snacks, corn-based, extruded, chips, unsalted Snacks 2.00 mg 2% USDA_SR
3125 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 2.00 mg 2% USDA_SR
3126 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3127 Peppers, ancho, dried Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3128 Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.00 mg 2% USDA_SR
3129 Cardoon, raw Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3130 Nuts, hickorynuts, dried Nut and Seed Products 2.00 mg 2% USDA_SR
3131 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3132 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 2.00 mg 2% USDA_SR
3133 Nuts, pine nuts, pinyon, dried Nut and Seed Products 2.00 mg 2% USDA_SR
3134 Babyfood, cereal, rice, with bananas, dry Baby Foods 2.00 mg 2% USDA_SR
3135 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 2.00 mg 2% USDA_SR
3136 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 2.00 mg 2% USDA_SR
3137 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 2.00 mg 2% USDA_SR
3138 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.00 mg 2% USDA_SR
3139 Figs, raw Fruits and Fruit Juices 2.00 mg 2% USDA_SR
3140 Cherries, sour, red, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 2.00 mg 2% USDA_SR
3141 Soup, tomato, dry, mix, prepared with water Soups, Sauces, and Gravies 2.00 mg 2% USDA_SR
3142 Sweet rolls, cinnamon, commercially prepared with raisins Baked Products 2.00 mg 2% USDA_SR
3143 Beans, baked, canned, with pork Legumes and Legume Products 2.00 mg 2% USDA_SR
3144 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 1.90 mg 2% CNF
3145 Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2% CNF
3146 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2% CNF
3147 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2% CNF
3148 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 1.90 mg 2% CNF
3149 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid Fruits and fruit juices 1.90 mg 2% CNF
3150 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 1.90 mg 2% CNF

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free