Vegan foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 2751-2800 of 4419 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2751 | Bread, stuffing, cornbread, dry mix | Baked Products | 3.50 mg | 4% | USDA_SR |
| 2752 | Soup, onion, dehydrated | Soups, Sauces and Gravies | 3.40 mg | 4% | CNF |
| 2753 | Apricot, canned halves with skin, water pack, solids and liquid | Fruits and fruit juices | 3.40 mg | 4% | CNF |
| 2754 | Peach, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 3.40 mg | 4% | CNF |
| 2755 | Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted | Vegetables and Vegetable Products | 3.40 mg | 4% | CNF |
| 2756 | Salad, taco, with salsa, homemade | Mixed Dishes | 3.40 mg | 4% | CNF |
| 2757 | Plantain, green, fried | Fruits and fruit juices | 3.40 mg | 4% | CNF |
| 2758 | Plantains, green, fried | Fruits and Fruit Juices | 3.40 mg | 4% | USDA_SR |
| 2759 | Beans, snap, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 3.40 mg | 4% | USDA_SR |
| 2760 | Beans, snap, yellow, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 3.40 mg | 4% | USDA_SR |
| 2761 | Peaches, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 3.40 mg | 4% | USDA_SR |
| 2762 | Soup, onion, dry, mix | Soups, Sauces, and Gravies | 3.40 mg | 4% | USDA_SR |
| 2763 | Apricots, canned, water pack, with skin, solids and liquids | Fruits and Fruit Juices | 3.40 mg | 4% | USDA_SR |
| 2764 | Grapes, red, seedless, raw | Fruits and Fruit Juices | 3.31 mg | 4% | USDA_FF |
| 2765 | Grapes, red, seedless, raw | Fruits and Fruit Juices | 3.31 mg | 4% | USDA_FF |
| 2766 | Rhubarb, frozen, cooked, added sugar | Fruits and fruit juices | 3.30 mg | 4% | CNF |
| 2767 | Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid | Fruits and fruit juices | 3.30 mg | 4% | CNF |
| 2768 | Onion, frozen, chopped, unprepared | Vegetables and Vegetable Products | 3.30 mg | 4% | CNF |
| 2769 | Potato, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 3.30 mg | 4% | CNF |
| 2770 | Nuts, coconut meat, raw | Nuts and Seeds | 3.30 mg | 4% | CNF |
| 2771 | Pie, lemon meringue, homemade | Baked Products | 3.30 mg | 4% | CNF |
| 2772 | Rhubarb, frozen, cooked, with sugar | Fruits and Fruit Juices | 3.30 mg | 4% | USDA_SR |
| 2773 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 3.30 mg | 4% | USDA_SR |
| 2774 | Nuts, coconut meat, raw | Nut and Seed Products | 3.30 mg | 4% | USDA_SR |
| 2775 | Onions, frozen, chopped, unprepared | Vegetables and Vegetable Products | 3.30 mg | 4% | USDA_SR |
| 2776 | Potatoes, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 3.30 mg | 4% | USDA_SR |
| 2777 | Babyfood, dinner, mixed vegetable, junior | Baby Foods | 3.30 mg | 4% | USDA_SR |
| 2778 | Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids | Fruits and Fruit Juices | 3.30 mg | 4% | USDA_SR |
| 2779 | Pie, lemon meringue, prepared from recipe | Baked Products | 3.30 mg | 4% | USDA_SR |
| 2780 | Grape, red or green (European type, such as Thompson seedless), adherent skin, raw | Fruits and fruit juices | 3.20 mg | 4% | CNF |
| 2781 | Raisin, golden seedless | Fruits and fruit juices | 3.20 mg | 4% | CNF |
| 2782 | Vegetables, mixed, frozen, boiled, drained | Vegetables and Vegetable Products | 3.20 mg | 4% | CNF |
| 2783 | Nuts, butternuts (long walnuts), dried | Nuts and Seeds | 3.20 mg | 4% | CNF |
| 2784 | Pie, apple, commercial, 2 crust | Baked Products | 3.20 mg | 4% | CNF |
| 2785 | Pie, lemon meringue, commercial | Baked Products | 3.20 mg | 4% | CNF |
| 2786 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 3.20 mg | 4% | CNF |
| 2787 | Cabbage, napa, cooked | Vegetables and Vegetable Products | 3.20 mg | 4% | CNF |
| 2788 | Vegetables, mixed, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 3.20 mg | 4% | CNF |
| 2789 | Naranjilla (lulo) pulp, frozen, unsweetened | Fruits and Fruit Juices | 3.20 mg | 4% | USDA_SR |
| 2790 | Raisins, golden, seedless | Fruits and Fruit Juices | 3.20 mg | 4% | USDA_SR |
| 2791 | Cabbage, napa, cooked | Vegetables and Vegetable Products | 3.20 mg | 4% | USDA_SR |
| 2792 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 3.20 mg | 4% | USDA_SR |
| 2793 | Vegetables, mixed, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.20 mg | 4% | USDA_SR |
| 2794 | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.20 mg | 4% | USDA_SR |
| 2795 | Nuts, butternuts, dried | Nut and Seed Products | 3.20 mg | 4% | USDA_SR |
| 2796 | Pie, lemon meringue, commercially prepared | Baked Products | 3.20 mg | 4% | USDA_SR |
| 2797 | Pie, apple, commercially prepared, unenriched flour | Baked Products | 3.20 mg | 4% | USDA_SR |
| 2798 | Grapes, red or green (European type, such as Thompson seedless), raw | Fruits and Fruit Juices | 3.20 mg | 4% | USDA_SR |
| 2799 | Pie, apple, commercially prepared, enriched flour | Baked Products | 3.20 mg | 4% | USDA_SR |
| 2800 | Apricot, canned halves with skin, heavy syrup pack, solids and liquid | Fruits and fruit juices | 3.10 mg | 3% | CNF |
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