Vegan foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2701–2750 of 4,419 foods

# Food Category Per 100 g % DV Source
2701 Peach, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 3.70 mg 4% CNF
2702 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 3.60 mg 4% USDA_SR
2703 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 3.60 mg 4% USDA_SR
2704 Babyfood, cereal, mixed, with bananas, dry Baby Foods 3.60 mg 4% USDA_SR
2705 Carrots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.60 mg 4% USDA_SR
2706 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.60 mg 4% USDA_SR
2707 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 3.60 mg 4% USDA_SR
2708 Epazote, raw Vegetables and Vegetable Products 3.60 mg 4% USDA_SR
2709 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4% USDA_SR
2710 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4% USDA_SR
2711 Beets, cooked, boiled, drained Vegetables and Vegetable Products 3.60 mg 4% USDA_SR
2712 Pie fillings, canned, cherry Sweets 3.60 mg 4% USDA_SR
2713 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 3.60 mg 4% USDA_SR
2714 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 3.60 mg 4% USDA_SR
2715 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4% CNF
2716 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4% CNF
2717 Beets, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4% CNF
2718 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 3.60 mg 4% CNF
2719 Epazote, raw Vegetables and Vegetable Products 3.60 mg 4% CNF
2720 Sweets, pie fillings, canned, cherry Sweets 3.60 mg 4% CNF
2721 Beets, boiled, drained Vegetables and Vegetable Products 3.60 mg 4% CNF
2722 Carrot, boiled, drained Vegetables and Vegetable Products 3.60 mg 4% CNF
2723 Celeriac, boiled, drained Vegetables and Vegetable Products 3.60 mg 4% CNF
2724 Peach, canned halves or slices, juice pack, solids and liquid Fruits and fruit juices 3.60 mg 4% CNF
2725 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 3.60 mg 4% CNF
2726 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 3.60 mg 4% CNF
2727 Salad dressing, french, commercial, regular Fats and Oils 3.60 mg 4% CNF
2728 Bread, stuffing, cornbread, dry mix Baked Products 3.50 mg 4% USDA_SR
2729 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2730 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2731 Papaya, canned, heavy syrup, drained Fruits and Fruit Juices 3.50 mg 4% USDA_SR
2732 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2733 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2734 Pumpkin pie mix, canned Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2735 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2736 Mushrooms, shiitake, dried Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2737 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2738 Tamarinds, raw Fruits and Fruit Juices 3.50 mg 4% USDA_SR
2739 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 3.50 mg 4% USDA_SR
2740 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 3.50 mg 4% CNF
2741 Papaya, canned, heavy syrup pack, drained Fruits and fruit juices 3.50 mg 4% CNF
2742 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 3.50 mg 4% CNF
2743 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 3.50 mg 4% CNF
2744 Bread stuffing, cornbread, dry mix, unprepared Baked Products 3.50 mg 4% CNF
2745 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 3.50 mg 4% CNF
2746 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 3.50 mg 4% CNF
2747 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 3.50 mg 4% CNF
2748 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 3.50 mg 4% CNF
2749 Pumpkin pie mix, canned Vegetables and Vegetable Products 3.50 mg 4% CNF
2750 Mushroom, shiitake, dried Vegetables and Vegetable Products 3.50 mg 4% CNF

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