Vegan foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 2601-2650 of 4419 foods.

# Food Category Per 100 g % DV Source
2601 Tomato ketchup (catsup) Vegetables and Vegetable Products 4.10 mg 5% CNF
2602 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 4.10 mg 5% CNF
2603 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 4.10 mg 5% CNF
2604 Prune juice, canned Fruits and Fruit Juices 4.10 mg 5% USDA_SR
2605 Catsup Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
2606 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 4.10 mg 5% USDA_SR
2607 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
2608 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
2609 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
2610 Catsup, low sodium Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
2611 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
2612 Beets, canned, drained solids Vegetables and Vegetable Products 4.10 mg 5% USDA_SR
2613 Peaches, yellow, raw Fruits and Fruit Juices 4.10 mg 5% USDA_FF
2614 Flour, chestnut Nut and Seed Products 4.05 mg 4% USDA_FF
2615 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 4.00 mg 4% CNF
2616 Grape, North American type (slip skin), raw Fruits and fruit juices 4.00 mg 4% CNF
2617 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 4.00 mg 4% CNF
2618 Apple, raw, without skin Fruits and fruit juices 4.00 mg 4% CNF
2619 Bamboo shoots, raw Vegetables and Vegetable Products 4.00 mg 4% CNF
2620 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 4.00 mg 4% CNF
2621 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 4.00 mg 4% CNF
2622 Lettuce, cos or romaine Vegetables and Vegetable Products 4.00 mg 4% CNF
2623 Mushroom, boiled, drained Vegetables and Vegetable Products 4.00 mg 4% CNF
2624 Poi Vegetables and Vegetable Products 4.00 mg 4% CNF
2625 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 4.00 mg 4% CNF
2626 Potato puff, frozen, prepared Vegetables and Vegetable Products 4.00 mg 4% CNF
2627 Moth beans, raw Legumes and Legume Products 4.00 mg 4% CNF
2628 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 4.00 mg 4% CNF
2629 Agave, raw Vegetables and Vegetable Products 4.00 mg 4% CNF
2630 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 4.00 mg 4% CNF
2631 Cracker, roasted vegetable Baked Products 4.00 mg 4% CNF
2632 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2633 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2634 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2635 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 4.00 mg 4% USDA_SR
2636 Bamboo shoots, raw Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2637 Jerusalem-artichokes, raw Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2638 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2639 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2640 Agave, raw (Southwest) American Indian/Alaska Native Foods 4.00 mg 4% USDA_SR
2641 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2642 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2643 Poi Vegetables and Vegetable Products 4.00 mg 4% USDA_SR
2644 Apples, raw, without skin Fruits and Fruit Juices 4.00 mg 4% USDA_SR
2645 Mothbeans, mature seeds, raw Legumes and Legume Products 4.00 mg 4% USDA_SR
2646 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 4.00 mg 4% USDA_SR
2647 Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 4.00 mg 4% USDA_SR
2648 Grapes, american type (slip skin), raw Fruits and Fruit Juices 4.00 mg 4% USDA_SR
2649 Apple, dried, sulphured, uncooked Fruits and fruit juices 3.90 mg 4% CNF
2650 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 3.90 mg 4% CNF

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