Vegan foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 4419 foods.

# Food Category Per 100 g % DV Source
1951 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
1952 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
1953 Nuts, ginkgo nuts, canned Nut and Seed Products 9.10 mg 10% USDA_SR
1954 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
1955 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 9.10 mg 10% USDA_SR
1956 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 9.10 mg 10% USDA_SR
1957 Tomatoes, crushed, canned Vegetables and Vegetable Products 9.10 mg 10% USDA_FF
1958 Apricot, frozen, sweetened Fruits and fruit juices 9.00 mg 10% CNF
1959 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 9.00 mg 10% CNF
1960 Pumpkin, raw Vegetables and Vegetable Products 9.00 mg 10% CNF
1961 Seeds, cottonseed kernels, roasted Nuts and Seeds 9.00 mg 10% CNF
1962 Tomato, yellow, raw Vegetables and Vegetable Products 9.00 mg 10% CNF
1963 Pumpkin, raw Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
1964 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
1965 Tomatoes, yellow, raw Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
1966 Seeds, cottonseed kernels, roasted (glandless) Nut and Seed Products 9.00 mg 10% USDA_SR
1967 Apricots, frozen, sweetened Fruits and Fruit Juices 9.00 mg 10% USDA_SR
1968 Avocado, raw, california Fruits and fruit juices 8.80 mg 10% CNF
1969 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 8.80 mg 10% CNF
1970 Sweets, jams and preserves Sweets 8.80 mg 10% CNF
1971 Sweets, jams and preserves, apricot Sweets 8.80 mg 10% CNF
1972 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 8.80 mg 10% USDA_SR
1973 Jams and preserves Sweets 8.80 mg 10% USDA_SR
1974 Jams and preserves, apricot Sweets 8.80 mg 10% USDA_SR
1975 Avocados, raw, California Fruits and Fruit Juices 8.80 mg 10% USDA_SR
1976 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 8.80 mg 10% USDA_SR
1977 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 8.70 mg 10% CNF
1978 Banana, raw Fruits and fruit juices 8.70 mg 10% CNF
1979 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 8.70 mg 10% CNF
1980 Raspberries, canned, red, heavy syrup pack, solids and liquids Fruits and Fruit Juices 8.70 mg 10% USDA_SR
1981 Cereals ready-to-eat, ALPEN Breakfast Cereals 8.70 mg 10% USDA_SR
1982 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 8.70 mg 10% USDA_SR
1983 Bananas, raw Fruits and Fruit Juices 8.70 mg 10% USDA_SR
1984 Sauce, sweet and sour, ready-to-serve Soups, Sauces, and Gravies 8.70 mg 10% USDA_SR
1985 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 8.60 mg 10% CNF
1986 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 8.60 mg 10% CNF
1987 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 8.60 mg 10% CNF
1988 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 8.60 mg 10% USDA_SR
1989 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 8.60 mg 10% USDA_SR
1990 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 8.60 mg 10% USDA_SR
1991 SILK Very Vanilla, soymilk Legumes and Legume Products 8.60 mg 10% USDA_SR
1992 Beet greens, raw Vegetables and Vegetable Products 8.58 mg 10% USDA_FF
1993 Gourd, white flowered (calabash gourd), boiled, drained Vegetables and Vegetable Products 8.50 mg 9% CNF
1994 Succotash, frozen, unprepared Vegetables and Vegetable Products 8.50 mg 9% CNF
1995 Carrot juice, canned Vegetables and Vegetable Products 8.50 mg 9% CNF
1996 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 8.50 mg 9% CNF
1997 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 8.50 mg 9% USDA_SR
1998 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Vegetables and Vegetable Products 8.50 mg 9% USDA_SR
1999 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 8.50 mg 9% USDA_SR
2000 Carrot juice, canned Vegetables and Vegetable Products 8.50 mg 9% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free