Vegan foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1950 of 4419 foods.

# Food Category Per 100 g % DV Source
1901 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 9.50 mg 11% CNF
1902 Plum, raw Fruits and fruit juices 9.50 mg 11% CNF
1903 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 9.50 mg 11% CNF
1904 Squash, winter, hubbard, baked Vegetables and Vegetable Products 9.50 mg 11% CNF
1905 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 9.50 mg 11% CNF
1906 Dessert, frozen, fruit and juice bar Sweets 9.50 mg 11% CNF
1907 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 9.50 mg 11% CNF
1908 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 9.50 mg 11% CNF
1909 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 9.50 mg 11% USDA_SR
1910 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 9.50 mg 11% USDA_SR
1911 Pineapple, canned, juice pack, solids and liquids Fruits and Fruit Juices 9.50 mg 11% USDA_SR
1912 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 9.50 mg 11% USDA_SR
1913 Frozen novelties, fruit and juice bars Sweets 9.50 mg 11% USDA_SR
1914 Plums, raw Fruits and Fruit Juices 9.50 mg 11% USDA_SR
1915 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 9.50 mg 11% USDA_SR
1916 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 9.50 mg 11% USDA_SR
1917 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 9.50 mg 11% USDA_SR
1918 Beverages, tea, green, ready-to-drink, diet Beverages 9.50 mg 11% USDA_SR
1919 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 9.50 mg 11% USDA_SR
1920 Potato, whole, frozen, boiled, drained Vegetables and Vegetable Products 9.40 mg 10% CNF
1921 Pineapple, canned, juice pack, drained Fruits and fruit juices 9.40 mg 10% CNF
1922 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 9.40 mg 10% CNF
1923 Pineapple, canned, juice pack, drained Fruits and Fruit Juices 9.40 mg 10% USDA_SR
1924 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 9.40 mg 10% USDA_SR
1925 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 9.40 mg 10% USDA_SR
1926 Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry Breakfast Cereals 9.40 mg 10% USDA_SR
1927 Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA Baby Foods 9.40 mg 10% USDA_SR
1928 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 9.40 mg 10% USDA_SR
1929 Lettuce, leaf, red, raw Vegetables and Vegetable Products 9.34 mg 10% USDA_FF
1930 Nopales (prickly pear), raw Vegetables and Vegetable Products 9.30 mg 10% CNF
1931 Cranberry juice, unsweetened Fruits and fruit juices 9.30 mg 10% CNF
1932 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 9.30 mg 10% CNF
1933 Cranberry juice, unsweetened Fruits and Fruit Juices 9.30 mg 10% USDA_SR
1934 Nopales, raw Vegetables and Vegetable Products 9.30 mg 10% USDA_SR
1935 Snacks, potato chips, fat free, salted Snacks 9.30 mg 10% USDA_SR
1936 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 9.30 mg 10% USDA_SR
1937 Babyfood, cherry cobbler, junior Baby Foods 9.30 mg 10% USDA_SR
1938 Lettuce, looseleaf Vegetables and Vegetable Products 9.20 mg 10% CNF
1939 Tomato, crushed, canned Vegetables and Vegetable Products 9.20 mg 10% CNF
1940 Salmonberry, raw Fruits and fruit juices 9.20 mg 10% CNF
1941 Artichoke, marinated Vegetables and Vegetable Products 9.20 mg 10% CNF
1942 Lettuce, green leaf, raw Vegetables and Vegetable Products 9.20 mg 10% USDA_SR
1943 Tomatoes, crushed, canned Vegetables and Vegetable Products 9.20 mg 10% USDA_SR
1944 Tomato, sauce, canned, with salt added Vegetables and Vegetable Products 9.20 mg 10% USDA_FF
1945 Asparagus, green, raw Vegetables and Vegetable Products 9.15 mg 10% USDA_FF
1946 Sweet potato, frozen, baked Vegetables and Vegetable Products 9.10 mg 10% CNF
1947 Nuts, ginkgo nuts, canned Nuts and Seeds 9.10 mg 10% CNF
1948 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 9.10 mg 10% CNF
1949 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 9.10 mg 10% CNF
1950 Plantains, green, boiled Fruits and Fruit Juices 9.10 mg 10% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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