Vegan foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 151-200 of 4419 foods.

# Food Category Per 100 g % DV Source
151 Broccoli, flower clusters, raw Vegetables and Vegetable Products 93.20 mg 104% USDA_SR
152 Broccoli, stalks, raw Vegetables and Vegetable Products 93.20 mg 104% USDA_SR
153 Pepper, Hungarian, raw Vegetables and Vegetable Products 92.90 mg 103% CNF
154 Peppers, hungarian, raw Vegetables and Vegetable Products 92.90 mg 103% USDA_SR
155 Kiwi fruit, raw Fruits and fruit juices 92.70 mg 103% CNF
156 Kiwifruit, green, raw Fruits and Fruit Juices 92.70 mg 103% USDA_SR
157 Nance, frozen, unsweetened Fruits and Fruit Juices 92.50 mg 103% USDA_SR
158 Formulated bar, POWER BAR, chocolate Snacks 92.30 mg 103% USDA_SR
159 Broccoli, raw Vegetables and Vegetable Products 91.30 mg 101% USDA_FF
160 Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted Baby Foods 91.00 mg 101% USDA_SR
161 Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E Snacks 90.30 mg 100% USDA_SR
162 Peppers, jalapeno, seeded, raw Vegetables and Vegetable Products 89.94 mg 100% USDA_FF
163 Collards, raw Vegetables and Vegetable Products 89.40 mg 99% USDA_FF
164 Broccoli, raw Vegetables and Vegetable Products 89.20 mg 99% CNF
165 Broccoli, raw Vegetables and Vegetable Products 89.20 mg 99% USDA_SR
166 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 88.90 mg 99% USDA_SR
167 Snacks, Clif bar, all flavours Snacks 88.20 mg 98% CNF
168 Snacks, CLIF BAR, mixed flavors Snacks 88.20 mg 98% USDA_SR
169 Cauliflower, green, raw Vegetables and Vegetable Products 88.10 mg 98% CNF
170 Cauliflower, green, raw Vegetables and Vegetable Products 88.10 mg 98% USDA_SR
171 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 88.00 mg 98% CNF
172 Grains, teff, uncooked Cereals, Grains and Pasta 88.00 mg 98% CNF
173 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 88.00 mg 98% USDA_SR
174 Celery flakes, dried Vegetables and Vegetable Products 86.50 mg 96% CNF
175 Babyfood, juice, orange and apricot Baby Foods 85.90 mg 95% USDA_SR
176 Spices, dill weed, fresh Spices and Herbs 85.00 mg 94% CNF
177 Brussels sprouts, raw Vegetables and Vegetable Products 85.00 mg 94% CNF
178 Brussels sprouts, raw Vegetables and Vegetable Products 85.00 mg 94% USDA_SR
179 Dill weed, fresh Spices and Herbs 85.00 mg 94% USDA_SR
180 Pimento, canned Vegetables and Vegetable Products 84.90 mg 94% CNF
181 Pimento, canned Vegetables and Vegetable Products 84.90 mg 94% USDA_SR
182 Longan, raw Fruits and fruit juices 84.00 mg 93% CNF
183 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 84.00 mg 93% CNF
184 Candied foods, pineapple Sweets 84.00 mg 93% CNF
185 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 84.00 mg 93% USDA_SR
186 Longans, raw Fruits and Fruit Juices 84.00 mg 93% USDA_SR
187 Pepper, banana, raw Vegetables and Vegetable Products 82.70 mg 92% CNF
188 Pepper, banana, raw Vegetables and Vegetable Products 82.70 mg 92% USDA_SR
189 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 82.00 mg 91% CNF
190 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 82.00 mg 91% CNF
191 Pokeberry shoots, (poke), cooked, boiled, drained, without salt Vegetables and Vegetable Products 82.00 mg 91% USDA_SR
192 Pokeberry shoots, (poke), cooked, boiled, drained, with salt Vegetables and Vegetable Products 82.00 mg 91% USDA_SR
193 Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E Snacks 81.60 mg 91% USDA_SR
194 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 81.00 mg 90% CNF
195 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 81.00 mg 90% USDA_SR
196 Babyfood, fruit, guava and papaya with tapioca, strained Baby Foods 80.90 mg 90% USDA_SR
197 Spices, saffron Spices and Herbs 80.80 mg 90% CNF
198 Spices, saffron Spices and Herbs 80.80 mg 90% USDA_SR
199 Pepper, sweet, green, raw Vegetables and Vegetable Products 80.40 mg 89% CNF
200 Peppers, sweet, green, raw Vegetables and Vegetable Products 80.40 mg 89% USDA_SR

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