Vegan foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 1651-1700 of 4419 foods.

# Food Category Per 100 g % DV Source
1651 Yam, boiled, drained or baked Vegetables and Vegetable Products 12.10 mg 13% CNF
1652 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 12.10 mg 13% CNF
1653 Babyfood, fruit, jarred, peach, all stages Babyfoods 12.10 mg 13% CNF
1654 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 12.10 mg 13% USDA_SR
1655 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 12.10 mg 13% USDA_SR
1656 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 12.10 mg 13% USDA_SR
1657 Spices, poultry seasoning Spices and Herbs 12.00 mg 13% CNF
1658 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 12.00 mg 13% CNF
1659 Roselle, raw Fruits and fruit juices 12.00 mg 13% CNF
1660 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 12.00 mg 13% CNF
1661 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 12.00 mg 13% CNF
1662 Fennel, bulb, raw Vegetables and Vegetable Products 12.00 mg 13% CNF
1663 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 12.00 mg 13% CNF
1664 Snacks, potato chips, dried potatoes, light Snacks 12.00 mg 13% CNF
1665 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 12.00 mg 13% CNF
1666 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 12.00 mg 13% USDA_SR
1667 Roselle, raw Fruits and Fruit Juices 12.00 mg 13% USDA_SR
1668 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 12.00 mg 13% USDA_SR
1669 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 12.00 mg 13% USDA_SR
1670 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 12.00 mg 13% USDA_SR
1671 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 12.00 mg 13% USDA_SR
1672 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 12.00 mg 13% USDA_SR
1673 Fennel, bulb, raw Vegetables and Vegetable Products 12.00 mg 13% USDA_SR
1674 Babyfood, dessert, banana pudding, strained Baby Foods 12.00 mg 13% USDA_SR
1675 Spices, poultry seasoning Spices and Herbs 12.00 mg 13% USDA_SR
1676 Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon Breakfast Cereals 12.00 mg 13% USDA_SR
1677 Butterbur (fuki), canned Vegetables and Vegetable Products 11.90 mg 13% CNF
1678 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 11.90 mg 13% USDA_SR
1679 Butterbur, canned Vegetables and Vegetable Products 11.90 mg 13% USDA_SR
1680 Parsnips, raw Vegetables and Vegetable Products 11.85 mg 13% USDA_FF
1681 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 11.80 mg 13% USDA_SR
1682 Beverages, fruit punch-flavor drink, powder, without added sodium, prepared with water Beverages 11.80 mg 13% USDA_SR
1683 Tomatillo, raw Vegetables and Vegetable Products 11.70 mg 13% CNF
1684 Artichoke (Globe, French), raw Vegetables and Vegetable Products 11.70 mg 13% CNF
1685 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 11.70 mg 13% CNF
1686 Tomatillos, raw Vegetables and Vegetable Products 11.70 mg 13% USDA_SR
1687 Artichokes, (globe or french), raw Vegetables and Vegetable Products 11.70 mg 13% USDA_SR
1688 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 11.60 mg 13% CNF
1689 Turnip, boiled, drained Vegetables and Vegetable Products 11.60 mg 13% CNF
1690 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 11.60 mg 13% CNF
1691 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 11.60 mg 13% CNF
1692 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.60 mg 13% USDA_SR
1693 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.60 mg 13% USDA_SR
1694 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.60 mg 13% USDA_SR
1695 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.60 mg 13% USDA_SR
1696 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 11.60 mg 13% USDA_SR
1697 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 11.50 mg 13% CNF
1698 Cherimoya, raw Fruits and fruit juices 11.50 mg 13% CNF
1699 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 11.50 mg 13% CNF
1700 Snacks, crisped rice bar, almond Snacks 11.50 mg 13% CNF

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free