Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.
Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.
FDA daily value: 90 mg
Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.
Showing 1601–1650 of 4,419 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Beans, snap (Italian, green or yellow), frozen, unprepared | Vegetables and Vegetable Products | 12.90 mg | 14% | CNF |
| 1602 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 12.80 mg | 14% | USDA_SR |
| 1603 | Potatoes, baked, flesh, with salt | Vegetables and Vegetable Products | 12.80 mg | 14% | USDA_SR |
| 1604 | Potatoes, baked, flesh, without salt | Vegetables and Vegetable Products | 12.80 mg | 14% | USDA_SR |
| 1605 | Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 12.80 mg | 14% | USDA_SR |
| 1606 | Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 12.80 mg | 14% | USDA_SR |
| 1607 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 12.80 mg | 14% | USDA_SR |
| 1608 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 12.80 mg | 14% | CNF |
| 1609 | Potato, flesh, baked, with salt | Vegetables and Vegetable Products | 12.80 mg | 14% | CNF |
| 1610 | Beans, lima (fordhook), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 12.80 mg | 14% | CNF |
| 1611 | Potato, flesh, baked | Vegetables and Vegetable Products | 12.80 mg | 14% | CNF |
| 1612 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 12.80 mg | 14% | CNF |
| 1613 | Beans, lima (fordhook), frozen, boiled, drained | Vegetables and Vegetable Products | 12.80 mg | 14% | CNF |
| 1614 | Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink | Beverages | 12.70 mg | 14% | USDA_SR |
| 1615 | Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors | Beverages | 12.70 mg | 14% | USDA_SR |
| 1616 | Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored | Beverages | 12.70 mg | 14% | USDA_SR |
| 1617 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 12.70 mg | 14% | USDA_SR |
| 1618 | Babyfood, fruit supreme dessert | Baby Foods | 12.70 mg | 14% | USDA_SR |
| 1619 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 12.70 mg | 14% | CNF |
| 1620 | Cherimoya, raw | Fruits and Fruit Juices | 12.60 mg | 14% | USDA_SR |
| 1621 | Potatoes, red, flesh and skin, baked | Vegetables and Vegetable Products | 12.60 mg | 14% | USDA_SR |
| 1622 | Potatoes, white, flesh and skin, baked | Vegetables and Vegetable Products | 12.60 mg | 14% | USDA_SR |
| 1623 | Tomatoes, red, ripe, canned, packed in tomato juice, no salt added | Vegetables and Vegetable Products | 12.60 mg | 14% | USDA_SR |
| 1624 | Tomatoes, red, ripe, canned, packed in tomato juice | Vegetables and Vegetable Products | 12.60 mg | 14% | USDA_SR |
| 1625 | Lentils, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 12.60 mg | 14% | USDA_SR |
| 1626 | Lentils, sprouted, cooked, stir-fried, without salt | Vegetables and Vegetable Products | 12.60 mg | 14% | USDA_SR |
| 1627 | Lentils, sprouted, stir-fried, with salt, no fat added | Vegetables and Vegetable Products | 12.60 mg | 14% | CNF |
| 1628 | Potato, red, flesh and skin, baked | Vegetables and Vegetable Products | 12.60 mg | 14% | CNF |
| 1629 | Potato, white, flesh and skin, baked | Vegetables and Vegetable Products | 12.60 mg | 14% | CNF |
| 1630 | Lentils, sprouted, stir-fried, no fat added | Vegetables and Vegetable Products | 12.60 mg | 14% | CNF |
| 1631 | Tomato products, canned, sauce, with mushrooms | Vegetables and Vegetable Products | 12.40 mg | 14% | USDA_SR |
| 1632 | Babyfood, fruit, tutti frutti, strained | Baby Foods | 12.40 mg | 14% | USDA_SR |
| 1633 | Okra, frozen, unprepared | Vegetables and Vegetable Products | 12.40 mg | 14% | USDA_SR |
| 1634 | Stir fry with tofu | Mixed Dishes | 12.40 mg | 14% | CNF |
| 1635 | Tomato products, canned, sauce with mushrooms | Vegetables and Vegetable Products | 12.40 mg | 14% | CNF |
| 1636 | Okra (gumbo), frozen, unprepared | Vegetables and Vegetable Products | 12.40 mg | 14% | CNF |
| 1637 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 12.30 mg | 14% | USDA_FF |
| 1638 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 12.30 mg | 14% | USDA_FF |
| 1639 | Babyfood, plums, bananas and rice, strained | Baby Foods | 12.30 mg | 14% | USDA_SR |
| 1640 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces, and Gravies | 12.30 mg | 14% | USDA_SR |
| 1641 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 12.30 mg | 14% | USDA_SR |
| 1642 | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 12.30 mg | 14% | USDA_SR |
| 1643 | Peppers, hot pickled, canned | Vegetables and Vegetable Products | 12.30 mg | 14% | USDA_SR |
| 1644 | Babyfood, banana apple dessert, strained | Baby Foods | 12.30 mg | 14% | USDA_SR |
| 1645 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces and Gravies | 12.30 mg | 14% | CNF |
| 1646 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 12.30 mg | 14% | CNF |
| 1647 | Potato, boiled, flesh and skin | Vegetables and Vegetable Products | 12.30 mg | 14% | CNF |
| 1648 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 12.30 mg | 14% | CNF |
| 1649 | Beans, snap, green, raw | Vegetables and Vegetable Products | 12.20 mg | 14% | USDA_SR |
| 1650 | Beans, snap (Italian, green or yellow), raw | Vegetables and Vegetable Products | 12.20 mg | 14% | CNF |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.