Vegan foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 1501-1550 of 4419 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1501 | Peas, green, boiled, drained, with salt | Vegetables and Vegetable Products | 14.20 mg | 16% | CNF |
| 1502 | Potato, french-fried, frozen, shoestring, heated in oven | Vegetables and Vegetable Products | 14.20 mg | 16% | CNF |
| 1503 | CRACKER BARREL, coleslaw | Restaurant Foods | 14.20 mg | 16% | USDA_SR |
| 1504 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 14.20 mg | 16% | USDA_SR |
| 1505 | Peas, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 14.20 mg | 16% | USDA_SR |
| 1506 | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 14.20 mg | 16% | USDA_SR |
| 1507 | Yambean (jimaca), tuber, boiled, drained | Vegetables and Vegetable Products | 14.10 mg | 16% | CNF |
| 1508 | Limeade, frozen concentrate | Beverages | 14.10 mg | 16% | CNF |
| 1509 | Lemonade, pink, frozen concentrate | Beverages | 14.10 mg | 16% | CNF |
| 1510 | Yambean (jimaca), tuber, boiled, drained, with salt | Vegetables and Vegetable Products | 14.10 mg | 16% | CNF |
| 1511 | Yambean (jicama), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 14.10 mg | 16% | USDA_SR |
| 1512 | Yambean (jicama), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 14.10 mg | 16% | USDA_SR |
| 1513 | Lemonade, frozen concentrate, pink | Beverages | 14.10 mg | 16% | USDA_SR |
| 1514 | Mammy-apple, raw | Fruits and fruit juices | 14.00 mg | 16% | CNF |
| 1515 | Prickly pear, raw | Fruits and fruit juices | 14.00 mg | 16% | CNF |
| 1516 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 14.00 mg | 16% | CNF |
| 1517 | Babyfood, fruit, jarred, apple (applesauce), all stages | Babyfoods | 14.00 mg | 16% | CNF |
| 1518 | Prickly pears, raw | Fruits and Fruit Juices | 14.00 mg | 16% | USDA_SR |
| 1519 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 14.00 mg | 16% | USDA_SR |
| 1520 | Mammy-apple, (mamey), raw | Fruits and Fruit Juices | 14.00 mg | 16% | USDA_SR |
| 1521 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 14.00 mg | 16% | USDA_SR |
| 1522 | Cranberries, raw | Fruits and Fruit Juices | 14.00 mg | 16% | USDA_SR |
| 1523 | Babyfood, fruit, bananas with apples and pears, strained | Baby Foods | 13.90 mg | 15% | USDA_SR |
| 1524 | Babyfood, fruit, apple and blueberry, junior | Baby Foods | 13.90 mg | 15% | USDA_SR |
| 1525 | Babyfood, cereal, oatmeal, with applesauce and bananas, strained | Baby Foods | 13.90 mg | 15% | USDA_SR |
| 1526 | Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified | Baby Foods | 13.90 mg | 15% | USDA_SR |
| 1527 | Mustard greens, frozen, boiled, drained | Vegetables and Vegetable Products | 13.80 mg | 15% | CNF |
| 1528 | Mustard greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 13.80 mg | 15% | CNF |
| 1529 | Mustard greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 13.80 mg | 15% | USDA_SR |
| 1530 | Mustard greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 13.80 mg | 15% | USDA_SR |
| 1531 | Jackfruit, raw | Fruits and fruit juices | 13.70 mg | 15% | CNF |
| 1532 | Tomato, red, ripe, raw, year round average | Vegetables and Vegetable Products | 13.70 mg | 15% | CNF |
| 1533 | Sweets, topping, strawberry | Sweets | 13.70 mg | 15% | CNF |
| 1534 | Toppings, strawberry | Sweets | 13.70 mg | 15% | USDA_SR |
| 1535 | APPLEBEE'S, coleslaw | Restaurant Foods | 13.70 mg | 15% | USDA_SR |
| 1536 | Restaurant, family style, coleslaw | Restaurant Foods | 13.70 mg | 15% | USDA_SR |
| 1537 | Tomatoes, red, ripe, raw, year round average | Vegetables and Vegetable Products | 13.70 mg | 15% | USDA_SR |
| 1538 | Jackfruit, raw | Fruits and Fruit Juices | 13.70 mg | 15% | USDA_SR |
| 1539 | Cake, cherry fudge with chocolate icing (frosting) | Baked Products | 13.60 mg | 15% | CNF |
| 1540 | Cake, cherry fudge with chocolate frosting | Baked Products | 13.60 mg | 15% | USDA_SR |
| 1541 | Spinach, canned, solids and liquid | Vegetables and Vegetable Products | 13.50 mg | 15% | CNF |
| 1542 | Potato, skin, baked | Vegetables and Vegetable Products | 13.50 mg | 15% | CNF |
| 1543 | Potato, skin, baked, with salt | Vegetables and Vegetable Products | 13.50 mg | 15% | CNF |
| 1544 | Spinach, canned, solids and liquids, unsalted | Vegetables and Vegetable Products | 13.50 mg | 15% | CNF |
| 1545 | Spinach, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 13.50 mg | 15% | USDA_SR |
| 1546 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 13.50 mg | 15% | USDA_SR |
| 1547 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 13.50 mg | 15% | USDA_SR |
| 1548 | Spinach, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 13.50 mg | 15% | USDA_SR |
| 1549 | Onion, young green, tops only | Vegetables and Vegetable Products | 13.40 mg | 15% | CNF |
| 1550 | Onions, young green, tops only | Vegetables and Vegetable Products | 13.40 mg | 15% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free