Vegan foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 1301-1350 of 4419 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1301 | Kale, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 17.80 mg | 20% | USDA_SR |
| 1302 | Kale, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 17.80 mg | 20% | USDA_SR |
| 1303 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17.80 mg | 20% | USDA_FF |
| 1304 | Radishes, red, raw | Vegetables and Vegetable Products | 17.76 mg | 20% | USDA_FF |
| 1305 | Tomato, roma | Vegetables and Vegetable Products | 17.75 mg | 20% | USDA_FF |
| 1306 | Tomato, roma | Vegetables and Vegetable Products | 17.75 mg | 20% | USDA_FF |
| 1307 | Raspberries, frozen, red, unsweetened | Fruits and Fruit Juices | 17.60 mg | 20% | USDA_SR |
| 1308 | SILK Raspberry soy yogurt | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1309 | SILK Peach soy yogurt | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1310 | SILK Black Cherry soy yogurt | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1311 | SILK Blueberry soy yogurt | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1312 | SILK Vanilla soy yogurt (single serving size) | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1313 | SILK Strawberry soy yogurt | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1314 | SILK Key Lime soy yogurt | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1315 | SILK Banana-Strawberry soy yogurt | Legumes and Legume Products | 17.60 mg | 20% | USDA_SR |
| 1316 | Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 17.50 mg | 19% | CNF |
| 1317 | Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 17.50 mg | 19% | USDA_SR |
| 1318 | Avocado, raw, florida | Fruits and fruit juices | 17.40 mg | 19% | CNF |
| 1319 | Salad, caesar, homemade | Mixed Dishes | 17.40 mg | 19% | CNF |
| 1320 | Avocados, raw, Florida | Fruits and Fruit Juices | 17.40 mg | 19% | USDA_SR |
| 1321 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 17.30 mg | 19% | CNF |
| 1322 | Potato, french-fried, frozen, unprepared | Vegetables and Vegetable Products | 17.30 mg | 19% | CNF |
| 1323 | Beans, navy, mature seeds, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 17.30 mg | 19% | CNF |
| 1324 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 17.30 mg | 19% | USDA_SR |
| 1325 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 17.30 mg | 19% | USDA_SR |
| 1326 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17.30 mg | 19% | USDA_SR |
| 1327 | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 17.30 mg | 19% | USDA_SR |
| 1328 | Babyfood, fruit, applesauce with banana, junior | Baby Foods | 17.30 mg | 19% | USDA_SR |
| 1329 | Spices, celery seed | Spices and Herbs | 17.10 mg | 19% | CNF |
| 1330 | Yam, raw | Vegetables and Vegetable Products | 17.10 mg | 19% | CNF |
| 1331 | Yam, raw | Vegetables and Vegetable Products | 17.10 mg | 19% | USDA_SR |
| 1332 | Spices, celery seed | Spices and Herbs | 17.10 mg | 19% | USDA_SR |
| 1333 | Tangerine (mandarin), canned, light syrup pack, solids and liquid | Fruits and fruit juices | 17.00 mg | 19% | CNF |
| 1334 | Cabbage, savoy, boiled, drained | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1335 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1336 | Soybeans, green (edamame), boiled, drained | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1337 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1338 | Parsnip, raw | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1339 | Cabbage, savoy, boiled, drained, with salt | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1340 | Cowpeas, young pods with seeds, boiled, drained, with salt | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1341 | Soybeans, green (edamame), boiled, drained, with salt | Vegetables and Vegetable Products | 17.00 mg | 19% | CNF |
| 1342 | Sweetener, syrup, agave | Sweets | 17.00 mg | 19% | CNF |
| 1343 | Cabbage, savoy, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 17.00 mg | 19% | USDA_SR |
| 1344 | Cowpeas, young pods with seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 17.00 mg | 19% | USDA_SR |
| 1345 | Cowpeas, young pods with seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17.00 mg | 19% | USDA_SR |
| 1346 | Soybeans, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17.00 mg | 19% | USDA_SR |
| 1347 | Sweetener, syrup, agave | Sweets | 17.00 mg | 19% | USDA_SR |
| 1348 | Cabbage, savoy, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17.00 mg | 19% | USDA_SR |
| 1349 | Parsnips, raw | Vegetables and Vegetable Products | 17.00 mg | 19% | USDA_SR |
| 1350 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 17.00 mg | 19% | USDA_SR |
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