Vegan foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 1251-1300 of 4419 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1251 | Cowpeas, leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.40 mg | 20% | USDA_SR |
| 1252 | Plantains, yellow, raw | Fruits and Fruit Juices | 18.40 mg | 20% | USDA_SR |
| 1253 | Asparagus, canned, drained solids | Vegetables and Vegetable Products | 18.40 mg | 20% | USDA_SR |
| 1254 | Tomato, paste, canned, without salt added | Vegetables and Vegetable Products | 18.40 mg | 20% | USDA_FF |
| 1255 | Winged beans (goa bean), green, raw | Vegetables and Vegetable Products | 18.30 mg | 20% | CNF |
| 1256 | Blueberry, wild, raw | Fruits and fruit juices | 18.30 mg | 20% | CNF |
| 1257 | Blueberries, wild, raw (Alaska Native) | American Indian/Alaska Native Foods | 18.30 mg | 20% | USDA_SR |
| 1258 | Winged beans, immature seeds, raw | Vegetables and Vegetable Products | 18.30 mg | 20% | USDA_SR |
| 1259 | Passion fruit juice, yellow, raw | Fruits and fruit juices | 18.20 mg | 20% | CNF |
| 1260 | Collards, boiled, drained | Vegetables and Vegetable Products | 18.20 mg | 20% | CNF |
| 1261 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 18.20 mg | 20% | CNF |
| 1262 | Tomato, red, ripe, stewed (scalloped with breadcrumbs) | Vegetables and Vegetable Products | 18.20 mg | 20% | CNF |
| 1263 | Collards, boiled, drained, with salt | Vegetables and Vegetable Products | 18.20 mg | 20% | CNF |
| 1264 | Collards, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.20 mg | 20% | USDA_SR |
| 1265 | Passion-fruit juice, yellow, raw | Fruits and Fruit Juices | 18.20 mg | 20% | USDA_SR |
| 1266 | Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.20 mg | 20% | USDA_SR |
| 1267 | Tomatoes, red, ripe, cooked, stewed | Vegetables and Vegetable Products | 18.20 mg | 20% | USDA_SR |
| 1268 | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.20 mg | 20% | USDA_SR |
| 1269 | Collards, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.20 mg | 20% | USDA_SR |
| 1270 | Babyfood, banana with mixed berries, strained | Baby Foods | 18.20 mg | 20% | USDA_SR |
| 1271 | Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice | Breakfast Cereals | 18.20 mg | 20% | USDA_SR |
| 1272 | Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS | Breakfast Cereals | 18.20 mg | 20% | USDA_SR |
| 1273 | Jams, preserves, marmalades, sweetened with fruit juice | Sweets | 18.10 mg | 20% | USDA_SR |
| 1274 | Basil, fresh | Spices and Herbs | 18.00 mg | 20% | CNF |
| 1275 | Cranberry orange relish, canned | Fruits and fruit juices | 18.00 mg | 20% | CNF |
| 1276 | Melon, honeydew, raw | Fruits and fruit juices | 18.00 mg | 20% | CNF |
| 1277 | Chard, swiss, boiled, drained | Vegetables and Vegetable Products | 18.00 mg | 20% | CNF |
| 1278 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 18.00 mg | 20% | CNF |
| 1279 | Peas, green, frozen, unprepared | Vegetables and Vegetable Products | 18.00 mg | 20% | CNF |
| 1280 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 18.00 mg | 20% | CNF |
| 1281 | Dandelion greens, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 20% | CNF |
| 1282 | Dandelion greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mg | 20% | USDA_SR |
| 1283 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 18.00 mg | 20% | USDA_SR |
| 1284 | Chard, swiss, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 20% | USDA_SR |
| 1285 | Dandelion greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 20% | USDA_SR |
| 1286 | Melons, honeydew, raw | Fruits and Fruit Juices | 18.00 mg | 20% | USDA_SR |
| 1287 | Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 18.00 mg | 20% | USDA_SR |
| 1288 | Chard, swiss, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mg | 20% | USDA_SR |
| 1289 | Babyfood, dessert, dutch apple, junior | Baby Foods | 18.00 mg | 20% | USDA_SR |
| 1290 | Basil, fresh | Spices and Herbs | 18.00 mg | 20% | USDA_SR |
| 1291 | Cranberry-orange relish, canned | Fruits and Fruit Juices | 18.00 mg | 20% | USDA_SR |
| 1292 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 17.90 mg | 20% | CNF |
| 1293 | Squash, summer, zucchini, includes skin, raw | Vegetables and Vegetable Products | 17.90 mg | 20% | USDA_SR |
| 1294 | Babyfood, fruit, apricot with tapioca, junior | Baby Foods | 17.90 mg | 20% | USDA_SR |
| 1295 | Babyfood, fruit, applesauce and apricots, junior | Baby Foods | 17.90 mg | 20% | USDA_SR |
| 1296 | Fiddlehead greens (ferns), frozen, unprepared | Vegetables and Vegetable Products | 17.80 mg | 20% | CNF |
| 1297 | Fiddlehead greens (ferns), frozen, boiled, drained | Vegetables and Vegetable Products | 17.80 mg | 20% | CNF |
| 1298 | Fiddlehead ferns, frozen, unprepared | Vegetables and Vegetable Products | 17.80 mg | 20% | USDA_SR |
| 1299 | Kale, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17.80 mg | 20% | USDA_SR |
| 1300 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 17.80 mg | 20% | USDA_SR |
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