Orange and red vegetables fill the top of this ranking because they contain beta-carotene, which your body converts to vitamin A. Animal liver tops it all; a single serving can exceed your 5000 IU Daily Value. The colour is your clue: carotenoids give these foods their warm hues and your body its raw material.
Vitamin A lets your eyes detect light, keeps your immune cells functioning, and helps your skin renew itself. You will notice animal sources cluster high because they store retinol, the active form. Plant sources offer carotenoids instead, which your body must transform; so the conversion rate matters as much as the amount in the table.
FDA daily value: 5000 IU
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Showing 1951–2000 of 5,270 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1951 | Pheasant, cooked, total edible | Poultry Products | 190.00 IU | 4% |
| 1952 | Caribou, tongue, raw (Alaska Native) | American Indian/Alaska Native Foods | 190.00 IU | 4% |
| 1953 | Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 190.00 IU | 4% |
| 1954 | Crustaceans, shrimp, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 189.00 IU | 4% |
| 1955 | Cheese, American, nonfat or fat free | Dairy and Egg Products | 189.00 IU | 4% |
| 1956 | Lima beans, immature seeds, frozen, baby, unprepared | Vegetables and Vegetable Products | 189.00 IU | 4% |
| 1957 | Cabbage, japanese style, fresh, pickled | Vegetables and Vegetable Products | 189.00 IU | 4% |
| 1958 | Fish, salmon, coho, farmed, raw | Finfish and Shellfish Products | 188.00 IU | 4% |
| 1959 | McDONALD'S, BIG MAC | Fast Foods | 188.00 IU | 4% |
| 1960 | Potatoes, o'brien, frozen, prepared | Vegetables and Vegetable Products | 188.00 IU | 4% |
| 1961 | Salmon, sockeye, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 187.00 IU | 4% |
| 1962 | French toast, frozen, ready-to-heat | Baked Products | 187.00 IU | 4% |
| 1963 | Potatoes, mashed, home-prepared, whole milk and margarine added | Vegetables and Vegetable Products | 187.00 IU | 4% |
| 1964 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 187.00 IU | 4% |
| 1965 | CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce | Restaurant Foods | 187.00 IU | 4% |
| 1966 | Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies | Sweets | 187.00 IU | 4% |
| 1967 | Hush puppies, prepared from recipe | Baked Products | 186.00 IU | 4% |
| 1968 | Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS | Breakfast Cereals | 186.00 IU | 4% |
| 1969 | Chicken, skin (drumsticks and thighs), with added solution, raw | Poultry Products | 186.00 IU | 4% |
| 1970 | Cookies, marshmallow, with rice cereal and chocolate chips | Baked Products | 186.00 IU | 4% |
| 1971 | Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 186.00 IU | 4% |
| 1972 | Soup, cream of celery, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 186.00 IU | 4% |
| 1973 | McDONALD'S, BIG MAC (without Big Mac Sauce) | Fast Foods | 186.00 IU | 4% |
| 1974 | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Poultry Products | 186.00 IU | 4% |
| 1975 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed | Poultry Products | 186.00 IU | 4% |
| 1976 | Soymilk, original and vanilla, with added calcium, vitamins A and D | Legumes and Legume Products | 185.00 IU | 4% |
| 1977 | POPEYES, Coleslaw | Fast Foods | 185.00 IU | 4% |
| 1978 | Salad dressing, KRAFT Mayo Light Mayonnaise | Fats and Oils | 185.00 IU | 4% |
| 1979 | Fast foods, potato, mashed | Fast Foods | 185.00 IU | 4% |
| 1980 | Fish, salmon, sockeye, canned, drained solids | Finfish and Shellfish Products | 184.00 IU | 4% |
| 1981 | Babyfood, fruit, guava and papaya with tapioca, strained | Baby Foods | 184.00 IU | 4% |
| 1982 | Babyfood, dessert, peach melba, strained | Baby Foods | 184.00 IU | 4% |
| 1983 | Beverages, orange and apricot juice drink, canned | Beverages | 183.00 IU | 4% |
| 1984 | Soup, bean with bacon, condensed, single brand | Soups, Sauces, and Gravies | 183.00 IU | 4% |
| 1985 | Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added | Vegetables and Vegetable Products | 183.00 IU | 4% |
| 1986 | Restaurant, Latino, empanadas, beef, prepared | Restaurant Foods | 183.00 IU | 4% |
| 1987 | Soup, cream of asparagus, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 182.00 IU | 4% |
| 1988 | Soup, cream of onion, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 182.00 IU | 4% |
| 1989 | Macaroni and cheese, frozen entree | Meals, Entrees, and Side Dishes | 182.00 IU | 4% |
| 1990 | Popcorn, microwave, regular (butter) flavor, made with palm oil | Snacks | 182.00 IU | 4% |
| 1991 | Soup, cream of chicken, canned, condensed | Soups, Sauces, and Gravies | 182.00 IU | 4% |
| 1992 | Egg custards, dry mix, prepared with whole milk | Sweets | 182.00 IU | 4% |
| 1993 | Chicken, skin (drumsticks and thighs), cooked, roasted | Poultry Products | 181.00 IU | 4% |
| 1994 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 180.00 IU | 4% |
| 1995 | Fish, mackerel, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 180.00 IU | 4% |
| 1996 | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | Finfish and Shellfish Products | 180.00 IU | 4% |
| 1997 | Fish, mahimahi, raw | Finfish and Shellfish Products | 180.00 IU | 4% |
| 1998 | Salad dressing, poppyseed, creamy | Fats and Oils | 180.00 IU | 4% |
| 1999 | Flan, caramel custard, dry mix, prepared with 2% milk | Sweets | 180.00 IU | 4% |
| 2000 | Soybeans, green, raw | Vegetables and Vegetable Products | 180.00 IU | 4% |
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