Foods high in Vitamin A
Vitamin A supports vision, immune function, and cell growth.
FDA daily value: 5000 IU
Showing 1801-1850 of 5273 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Muffins, corn, commercially prepared | Baked Products | 208.00 IU | 4% | USDA_SR |
| 1802 | Cheese, cheddar, nonfat or fat free | Dairy and Egg Products | 207.00 IU | 4% | USDA_SR |
| 1803 | Ravioli, cheese-filled, canned | Meals, Entrees, and Side Dishes | 207.00 IU | 4% | USDA_SR |
| 1804 | Cheese, low fat, cheddar or colby | Dairy and Egg Products | 207.00 IU | 4% | USDA_SR |
| 1805 | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D | Legumes and Legume Products | 207.00 IU | 4% | USDA_SR |
| 1806 | Taquitos, frozen, chicken and cheese, oven-heated | Meals, Entrees, and Side Dishes | 206.00 IU | 4% | USDA_SR |
| 1807 | Eggnog | Dairy and Egg Products | 206.00 IU | 4% | USDA_SR |
| 1808 | Yogurt, Greek, nonfat, peach, CHOBANI | Dairy and Egg Products | 206.00 IU | 4% | USDA_SR |
| 1809 | Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1810 | Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1811 | Soymilk (All flavors), lowfat, with added calcium, vitamins A and D | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1812 | SILK Chocolate, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1813 | SILK Light Plain, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1814 | SILK Light Vanilla, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1815 | SILK Light Chocolate, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1816 | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1817 | Soymilk, chocolate, nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1818 | SILK Plain, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1819 | SILK Vanilla, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1820 | SILK Plus for Bone Health, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1821 | SILK Plus Fiber, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1822 | SILK Unsweetened, soymilk | Legumes and Legume Products | 206.00 IU | 4% | USDA_SR |
| 1823 | Pie fillings, canned, cherry | Sweets | 205.00 IU | 4% | USDA_SR |
| 1824 | Potatoes, mashed, ready-to-eat | Vegetables and Vegetable Products | 205.00 IU | 4% | USDA_SR |
| 1825 | Jams and preserves, apricot | Sweets | 205.00 IU | 4% | USDA_SR |
| 1826 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 205.00 IU | 4% | USDA_SR |
| 1827 | Salad dressing, french dressing, reduced calorie | Fats and Oils | 204.00 IU | 4% | USDA_SR |
| 1828 | Candies, HERSHEY'S SKOR Toffee Bar | Sweets | 204.00 IU | 4% | USDA_SR |
| 1829 | Candies, chocolate covered, low sugar or low calorie | Sweets | 204.00 IU | 4% | USDA_SR |
| 1830 | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | Dairy and Egg Products | 204.00 IU | 4% | USDA_SR |
| 1831 | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | Dairy and Egg Products | 204.00 IU | 4% | USDA_SR |
| 1832 | Yogurt, vanilla, non-fat | Dairy and Egg Products | 204.00 IU | 4% | USDA_SR |
| 1833 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 204.00 IU | 4% | USDA_SR |
| 1834 | PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust | Fast Foods | 204.00 IU | 4% | USDA_SR |
| 1835 | Soymilk, original and vanilla, light, with added calcium, vitamins A and D | Legumes and Legume Products | 204.00 IU | 4% | USDA_SR |
| 1836 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 204.00 IU | 4% | USDA_SR |
| 1837 | Milk, imitation, non-soy | Dairy and Egg Products | 203.00 IU | 4% | USDA_SR |
| 1838 | Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D | Dairy and Egg Products | 203.00 IU | 4% | USDA_SR |
| 1839 | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | Dairy and Egg Products | 203.00 IU | 4% | USDA_SR |
| 1840 | Fast Foods, biscuit, with egg and sausage | Fast Foods | 203.00 IU | 4% | USDA_SR |
| 1841 | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) | Restaurant Foods | 202.00 IU | 4% | USDA_SR |
| 1842 | Nuts, chestnuts, chinese, raw | Nut and Seed Products | 202.00 IU | 4% | USDA_SR |
| 1843 | Soup, beef noodle, canned, condensed | Soups, Sauces, and Gravies | 202.00 IU | 4% | USDA_SR |
| 1844 | Sauce, cheese sauce mix, dry | Soups, Sauces, and Gravies | 202.00 IU | 4% | USDA_SR |
| 1845 | McDONALD'S, Hotcakes and Sausage | Fast Foods | 202.00 IU | 4% | USDA_SR |
| 1846 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 201.00 IU | 4% | USDA_SR |
| 1847 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 201.00 IU | 4% | USDA_SR |
| 1848 | Fast foods, taco with chicken, lettuce and cheese, soft | Fast Foods | 201.00 IU | 4% | USDA_SR |
| 1849 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted | Poultry Products | 201.00 IU | 4% | USDA_SR |
| 1850 | Soup, chicken noodle, low sodium, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 201.00 IU | 4% | USDA_SR |
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