Vegetarian foods high in Vitamin A

Orange and red vegetables fill the top of this ranking because they contain beta-carotene, which your body converts to vitamin A. Animal liver tops it all; a single serving can exceed your 5000 IU Daily Value. The colour is your clue: carotenoids give these foods their warm hues and your body its raw material.

Vitamin A lets your eyes detect light, keeps your immune cells functioning, and helps your skin renew itself. You will notice animal sources cluster high because they store retinol, the active form. Plant sources offer carotenoids instead, which your body must transform; so the conversion rate matters as much as the amount in the table.

FDA daily value: 5000 IU

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Showing 3001–3050 of 3,286 foods

# Food Category Per 100 g % DV Source
3001 Beverages, grape juice drink, canned Beverages 4.00 IU 0% USDA_SR
3002 Soup, cream of mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.00 IU 0% USDA_SR
3003 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 4.00 IU 0% USDA_SR
3004 Cookies, chocolate sandwich, with creme filling, special dietary Baked Products 4.00 IU 0% USDA_SR
3005 Bread, whole-wheat, prepared from recipe, toasted Baked Products 4.00 IU 0% USDA_SR
3006 Bread, whole-wheat, commercially prepared, toasted Baked Products 4.00 IU 0% USDA_SR
3007 Bread, rye, toasted Baked Products 4.00 IU 0% USDA_SR
3008 Bagels, oat bran Baked Products 4.00 IU 0% USDA_SR
3009 Cookies, chocolate cream covered biscuit sticks Baked Products 4.00 IU 0% USDA_SR
3010 Pancakes, whole wheat, dry mix, incomplete Baked Products 4.00 IU 0% USDA_SR
3011 Bread, wheat, sprouted Baked Products 4.00 IU 0% USDA_SR
3012 Bread, cinnamon Baked Products 4.00 IU 0% USDA_SR
3013 Cookies, oatmeal sandwich, with creme filling Baked Products 4.00 IU 0% USDA_SR
3014 Cereals ready-to-eat, POST, GRAPE-NUTS Cereal Breakfast Cereals 4.00 IU 0% USDA_SR
3015 Babyfood, juice, apple and grape Baby Foods 4.00 IU 0% USDA_SR
3016 Salad dressing, caesar, fat-free Fats and Oils 4.00 IU 0% USDA_SR
3017 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 4.00 IU 0% USDA_SR
3018 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 4.00 IU 0% USDA_SR
3019 Nuts, mixed nuts, dry roasted, with peanuts, without salt added Nut and Seed Products 4.00 IU 0% USDA_SR
3020 Shallots, raw Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3021 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3022 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3023 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3024 KFC, Coleslaw Fast Foods 4.00 IU 0% USDA_SR
3025 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3026 APPLEBEE'S, crunchy onion rings Restaurant Foods 4.00 IU 0% USDA_SR
3027 Spelt, cooked Cereal Grains and Pasta 4.00 IU 0% USDA_SR
3028 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 4.00 IU 0% USDA_SR
3029 Frostings, coconut-nut, ready-to-eat Sweets 4.00 IU 0% USDA_SR
3030 Alcoholic beverage, daiquiri, prepared-from-recipe Beverages 4.00 IU 0% USDA_SR
3031 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3032 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3033 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3034 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3035 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3036 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.00 IU 0% USDA_SR
3037 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3038 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3039 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 4.00 IU 0% USDA_SR
3040 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 4.00 IU 0% USDA_SR
3041 Candies, confectioner's coating, yogurt Sweets 4.00 IU 0% USDA_SR
3042 Snacks, tortilla chips, plain, white corn, salted Snacks 4.00 IU 0% USDA_SR
3043 Bread, white wheat Baked Products 4.00 IU 0% USDA_SR
3044 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 3.00 IU 0% USDA_SR
3045 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 3.00 IU 0% USDA_SR
3046 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 3.00 IU 0% USDA_SR
3047 Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping Baked Products 3.00 IU 0% USDA_SR
3048 Cookies, shortbread, commercially prepared, pecan Baked Products 3.00 IU 0% USDA_SR
3049 Bread, rice bran Baked Products 3.00 IU 0% USDA_SR
3050 Bread, reduced-calorie, white Baked Products 3.00 IU 0% USDA_SR

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