Vegetarian foods high in Vitamin A (USDA SR Legacy)

Orange and red vegetables fill the top of this ranking because they contain beta-carotene, which your body converts to vitamin A. Animal liver tops it all; a single serving can exceed your 5000 IU Daily Value. The colour is your clue: carotenoids give these foods their warm hues and your body its raw material.

Vitamin A lets your eyes detect light, keeps your immune cells functioning, and helps your skin renew itself. You will notice animal sources cluster high because they store retinol, the active form. Plant sources offer carotenoids instead, which your body must transform; so the conversion rate matters as much as the amount in the table.

FDA daily value: 5000 IU

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Showing 1901–1950 of 3,286 foods

# Food Category Per 100 g % DV
1901 Candies, ROLO Caramels in Milk Chocolate Sweets 111.00 IU 2%
1902 Jackfruit, raw Fruits and Fruit Juices 110.00 IU 2%
1903 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 110.00 IU 2%
1904 Crackers, cheese, whole grain Baked Products 110.00 IU 2%
1905 Pie, coconut custard, commercially prepared Baked Products 110.00 IU 2%
1906 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 110.00 IU 2%
1907 Hominy, canned, yellow Cereal Grains and Pasta 110.00 IU 2%
1908 Rennin, chocolate, dry mix, prepared with whole milk Sweets 110.00 IU 2%
1909 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 110.00 IU 2%
1910 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 110.00 IU 2%
1911 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 110.00 IU 2%
1912 Bagels, egg Baked Products 109.00 IU 2%
1913 Mustard, prepared, yellow Spices and Herbs 109.00 IU 2%
1914 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 108.00 IU 2%
1915 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 108.00 IU 2%
1916 Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry Breakfast Cereals 108.00 IU 2%
1917 Babyfood, cereal, rice, with honey, prepared with whole milk Baby Foods 108.00 IU 2%
1918 Puddings, tapioca, dry mix, prepared with whole milk Sweets 108.00 IU 2%
1919 Beans, snap, yellow, raw Vegetables and Vegetable Products 108.00 IU 2%
1920 Fast foods, cheeseburger; single, regular patty, with condiments and vegetables Fast Foods 107.00 IU 2%
1921 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 107.00 IU 2%
1922 Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 107.00 IU 2%
1923 Candies, NESTLE, CRUNCH Bar and Dessert Topping Sweets 107.00 IU 2%
1924 Rhubarb, frozen, uncooked Fruits and Fruit Juices 107.00 IU 2%
1925 Babyfood, dinner, macaroni and cheese, junior Baby Foods 106.00 IU 2%
1926 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 106.00 IU 2%
1927 Beans, baked, canned, no salt added Legumes and Legume Products 106.00 IU 2%
1928 Guava nectar, canned, with added ascorbic acid Fruits and Fruit Juices 106.00 IU 2%
1929 Pancakes, buttermilk, prepared from recipe Baked Products 105.00 IU 2%
1930 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 105.00 IU 2%
1931 Babyfood, cereal, oatmeal, prepared with whole milk Baby Foods 105.00 IU 2%
1932 Babyfood, cereal, high protein, prepared with whole milk Baby Foods 105.00 IU 2%
1933 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 105.00 IU 2%
1934 Milk, low sodium, fluid Dairy and Egg Products 105.00 IU 2%
1935 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 105.00 IU 2%
1936 Puddings, lemon, dry mix, instant, prepared with whole milk Sweets 105.00 IU 2%
1937 Puddings, coconut cream, dry mix, instant, prepared with whole milk Sweets 105.00 IU 2%
1938 Puddings, vanilla, dry mix, instant, prepared with whole milk Sweets 105.00 IU 2%
1939 Cucumber, with peel, raw Vegetables and Vegetable Products 105.00 IU 2%
1940 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 104.00 IU 2%
1941 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 104.00 IU 2%
1942 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 104.00 IU 2%
1943 Tortilla chips, low fat, baked without fat Snacks 104.00 IU 2%
1944 Cereals ready-to-eat, wheat germ, toasted, plain Breakfast Cereals 103.00 IU 2%
1945 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 103.00 IU 2%
1946 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 103.00 IU 2%
1947 Ice creams, vanilla, light, soft-serve Sweets 103.00 IU 2%
1948 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 102.00 IU 2%
1949 Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 102.00 IU 2%
1950 Spices, nutmeg, ground Spices and Herbs 102.00 IU 2%

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