Foods high in Total Sugars
Total sugars include both naturally occurring and added sugars in food.
Showing 6601-6650 of 6926 foods.
| # | Food | Category | Per 100 g | Source |
|---|---|---|---|---|
| 6601 | Hummus, homemade | Legumes and Legume Products | 0.27 g | CNF |
| 6602 | Bannock | Baked Products | 0.27 g | CNF |
| 6603 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.27 g | CNF |
| 6604 | Energy drink, with electrolytes, sugar free/low calorie | Beverages | 0.27 g | CNF |
| 6605 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.27 g | USDA_SR |
| 6606 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 0.27 g | USDA_SR |
| 6607 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 0.27 g | USDA_SR |
| 6608 | Wheat flour, white, all-purpose, unenriched | Cereal Grains and Pasta | 0.27 g | USDA_SR |
| 6609 | Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil | Vegetables and Vegetable Products | 0.27 g | USDA_SR |
| 6610 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 0.27 g | USDA_SR |
| 6611 | Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup | Sweets | 0.27 g | USDA_SR |
| 6612 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.27 g | USDA_SR |
| 6613 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 0.27 g | USDA_SR |
| 6614 | Soup, chicken noodle, low sodium, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.27 g | USDA_SR |
| 6615 | Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt | Breakfast Cereals | 0.27 g | USDA_SR |
| 6616 | Hummus, home prepared | Legumes and Legume Products | 0.27 g | USDA_SR |
| 6617 | Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt | Breakfast Cereals | 0.27 g | USDA_SR |
| 6618 | Soup, scotch broth, canned, condensed, water added | Soups, Sauces and Gravies | 0.26 g | CNF |
| 6619 | Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine | Cereals, Grains and Pasta | 0.26 g | CNF |
| 6620 | Deli-meat, capicollo (cappocollo) | Sausages and Luncheon meats | 0.26 g | CNF |
| 6621 | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Meals, Entrees, and Side Dishes | 0.26 g | USDA_SR |
| 6622 | Salisbury steak with gravy, frozen | Meals, Entrees, and Side Dishes | 0.26 g | USDA_SR |
| 6623 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.26 g | USDA_SR |
| 6624 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 0.26 g | USDA_SR |
| 6625 | Escarole or endive (cichorium endivia), raw | Vegetables and Vegetable Products | 0.25 g | CNF |
| 6626 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.25 g | CNF |
| 6627 | Grains, oat bran, cooked | Cereals, Grains and Pasta | 0.25 g | CNF |
| 6628 | Soup, cream, celery, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.25 g | CNF |
| 6629 | Snacks, pretzels, soft | Snacks | 0.25 g | CNF |
| 6630 | Snacks, pretzels, soft, unsalted | Snacks | 0.25 g | CNF |
| 6631 | New Zealand spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 g | CNF |
| 6632 | Restaurant, Chinese, noodles, crunchy | Cereals, Grains and Pasta | 0.25 g | CNF |
| 6633 | Soup, French onion, homemade (with bread and cheese) | Soups, Sauces and Gravies | 0.25 g | CNF |
| 6634 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 0.25 g | CNF |
| 6635 | Endive, raw | Vegetables and Vegetable Products | 0.25 g | USDA_SR |
| 6636 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.25 g | USDA_SR |
| 6637 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.25 g | USDA_SR |
| 6638 | Pretzels, soft | Snacks | 0.25 g | USDA_SR |
| 6639 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 0.25 g | USDA_SR |
| 6640 | Stinging Nettles, blanched (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.25 g | USDA_SR |
| 6641 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 g | USDA_SR |
| 6642 | Cereals, WHEATENA, cooked with water, with salt | Breakfast Cereals | 0.25 g | USDA_SR |
| 6643 | Beverages, OCEAN SPRAY, Diet Cranberry Juice | Beverages | 0.25 g | USDA_SR |
| 6644 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.25 g | USDA_SR |
| 6645 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 0.25 g | USDA_SR |
| 6646 | Pretzels, soft, unsalted | Snacks | 0.25 g | USDA_SR |
| 6647 | Cream puff shell, prepared from recipe | Baked Products | 0.25 g | USDA_SR |
| 6648 | Soup, broth, beef, ready-to-serve | Soups, Sauces and Gravies | 0.24 g | CNF |
| 6649 | Soup, chicken noodle, canned, condensed, water added, reduced sodium | Soups, Sauces and Gravies | 0.24 g | CNF |
| 6650 | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.24 g | USDA_SR |
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