Foods high in Total Sugars

Total sugars include both naturally occurring and added sugars in food.

Showing 6601-6650 of 6926 foods.

# Food Category Per 100 g Source
6601 Hummus, homemade Legumes and Legume Products 0.27 g CNF
6602 Bannock Baked Products 0.27 g CNF
6603 Snacks, corn-based, extruded, chips, plain Snacks 0.27 g CNF
6604 Energy drink, with electrolytes, sugar free/low calorie Beverages 0.27 g CNF
6605 Snacks, corn-based, extruded, chips, plain Snacks 0.27 g USDA_SR
6606 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 0.27 g USDA_SR
6607 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 0.27 g USDA_SR
6608 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 0.27 g USDA_SR
6609 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.27 g USDA_SR
6610 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.27 g USDA_SR
6611 Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup Sweets 0.27 g USDA_SR
6612 Cheese, ricotta, whole milk Dairy and Egg Products 0.27 g USDA_SR
6613 Cheese, cheddar, sharp, sliced Dairy and Egg Products 0.27 g USDA_SR
6614 Soup, chicken noodle, low sodium, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.27 g USDA_SR
6615 Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Breakfast Cereals 0.27 g USDA_SR
6616 Hummus, home prepared Legumes and Legume Products 0.27 g USDA_SR
6617 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 0.27 g USDA_SR
6618 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.26 g CNF
6619 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.26 g CNF
6620 Deli-meat, capicollo (cappocollo) Sausages and Luncheon meats 0.26 g CNF
6621 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.26 g USDA_SR
6622 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.26 g USDA_SR
6623 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.26 g USDA_SR
6624 Salami, dry or hard, pork, beef Sausages and Luncheon Meats 0.26 g USDA_SR
6625 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 0.25 g CNF
6626 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.25 g CNF
6627 Grains, oat bran, cooked Cereals, Grains and Pasta 0.25 g CNF
6628 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.25 g CNF
6629 Snacks, pretzels, soft Snacks 0.25 g CNF
6630 Snacks, pretzels, soft, unsalted Snacks 0.25 g CNF
6631 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.25 g CNF
6632 Restaurant, Chinese, noodles, crunchy Cereals, Grains and Pasta 0.25 g CNF
6633 Soup, French onion, homemade (with bread and cheese) Soups, Sauces and Gravies 0.25 g CNF
6634 Stinging Nettles, native, blanched Vegetables and Vegetable Products 0.25 g CNF
6635 Endive, raw Vegetables and Vegetable Products 0.25 g USDA_SR
6636 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 g USDA_SR
6637 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.25 g USDA_SR
6638 Pretzels, soft Snacks 0.25 g USDA_SR
6639 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.25 g USDA_SR
6640 Stinging Nettles, blanched (Northern Plains Indians) American Indian/Alaska Native Foods 0.25 g USDA_SR
6641 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 g USDA_SR
6642 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 0.25 g USDA_SR
6643 Beverages, OCEAN SPRAY, Diet Cranberry Juice Beverages 0.25 g USDA_SR
6644 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.25 g USDA_SR
6645 Egg, white, raw, frozen, pasteurized Dairy and Egg Products 0.25 g USDA_SR
6646 Pretzels, soft, unsalted Snacks 0.25 g USDA_SR
6647 Cream puff shell, prepared from recipe Baked Products 0.25 g USDA_SR
6648 Soup, broth, beef, ready-to-serve Soups, Sauces and Gravies 0.24 g CNF
6649 Soup, chicken noodle, canned, condensed, water added, reduced sodium Soups, Sauces and Gravies 0.24 g CNF
6650 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.24 g USDA_SR

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