Foods high in Total Sugars (USDA Foundation)

A food's total sugar count is what you actually consume in one sitting. The FDA sets no Daily Value for sugars; instead it recommends limiting daily intake rather than targeting it. This matters because your body treats added and natural sugars the same way once they are in your bloodstream, even though labels now break them apart.

Fruit, honey, and milk concentrate sugars naturally. Processed foods add them as syrups or crystals. One caveat: the ranking below shows concentration per unit weight, which is useful for comparing apples to soft drink, but a typical serving of some foods here is bigger or smaller than what people normally eat.

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Showing 1–5 of 5 foods

# Food Category Per 100 g
1 Apples, fuji, with skin, raw Fruits and Fruit Juices 13.33 g
2 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 12.37 g
3 Apples, red delicious, with skin, raw Fruits and Fruit Juices 12.22 g
4 Apples, gala, with skin, raw Fruits and Fruit Juices 11.83 g
5 Apples, granny smith, with skin, raw Fruits and Fruit Juices 10.65 g

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