Foods high in Total Sugars

A food's total sugar count is what you actually consume in one sitting. The FDA sets no Daily Value for sugars; instead it recommends limiting daily intake rather than targeting it. This matters because your body treats added and natural sugars the same way once they are in your bloodstream, even though labels now break them apart.

Fruit, honey, and milk concentrate sugars naturally. Processed foods add them as syrups or crystals. One caveat: the ranking below shows concentration per unit weight, which is useful for comparing apples to soft drink, but a typical serving of some foods here is bigger or smaller than what people normally eat.

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Showing 6101–6150 of 6,926 foods

# Food Category Per 100 g Source
6101 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 0.59 g USDA_SR
6102 Grains, wheat flour, white, bread flour Cereals, Grains and Pasta 0.58 g CNF
6103 Cheese, port-salut Dairy and Egg Products 0.57 g CNF
6104 Salad dressing, mayonnaise, commercial, regular Fats and Oils 0.57 g CNF
6105 Collards, frozen, boiled, drained Vegetables and Vegetable Products 0.57 g CNF
6106 Veal, leg (round), lean and fat, pan-fried, breaded Lamb, Veal and Game 0.57 g CNF
6107 Veal, leg (round), lean, pan-fried, breaded Lamb, Veal and Game 0.57 g CNF
6108 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.57 g CNF
6109 Stir fry with beef and broccoli Mixed Dishes 0.57 g CNF
6110 Chicken tenders, breaded, frozen, prepared Mixed Dishes 0.57 g CNF
6111 Soup, SWANSON, vegetable broth Soups, Sauces, and Gravies 0.57 g USDA_SR
6112 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 0.57 g USDA_SR
6113 Chicken tenders, breaded, frozen, prepared Meals, Entrees, and Side Dishes 0.57 g USDA_SR
6114 Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded Lamb, Veal, and Game Products 0.57 g USDA_SR
6115 Soup, HEALTHY CHOICE Chicken Noodle Soup, canned Soups, Sauces, and Gravies 0.57 g USDA_SR
6116 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 0.57 g USDA_SR
6117 Collards, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 g USDA_SR
6118 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 g USDA_SR
6119 Cheese, port de salut Dairy and Egg Products 0.57 g USDA_SR
6120 Salad dressing, mayonnaise, regular Fats and Oils 0.57 g USDA_SR
6121 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 0.56 g CNF
6122 Restaurant, Chinese, fried rice, without meat Restaurant Foods 0.56 g USDA_SR
6123 Cheese, monterey, low fat Dairy and Egg Products 0.56 g USDA_SR
6124 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.56 g USDA_SR
6125 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.56 g USDA_SR
6126 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.56 g USDA_SR
6127 Cheese, provolone Dairy and Egg Products 0.56 g USDA_SR
6128 Cheese, provolone Dairy and Egg Products 0.56 g CNF
6129 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 0.56 g CNF
6130 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 0.56 g CNF
6131 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.56 g CNF
6132 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.56 g CNF
6133 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.56 g CNF
6134 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.56 g CNF
6135 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 0.56 g CNF
6136 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.56 g CNF
6137 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.56 g CNF
6138 Cheese, monterey, low fat Dairy and Egg Products 0.56 g CNF
6139 Egg, chicken, yolk, cooked Dairy and Egg Products 0.56 g CNF
6140 Soup, clam chowder, New England, ready-to-serve Soups, Sauces and Gravies 0.56 g CNF
6141 Chinese dish, fried rice without meat, restaurant prepared Mixed Dishes 0.56 g CNF
6142 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry Breakfast Cereals 0.56 g USDA_SR
6143 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 0.56 g USDA_SR
6144 Egg, yolk, raw, fresh Dairy and Egg Products 0.56 g USDA_SR
6145 Egg, whole, dried Dairy and Egg Products 0.56 g USDA_SR
6146 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 0.56 g USDA_SR
6147 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.56 g USDA_SR
6148 Soup, vegetable broth, ready to serve Soups, Sauces, and Gravies 0.55 g USDA_SR
6149 Cheese, provolone, reduced fat Dairy and Egg Products 0.55 g USDA_SR
6150 Cheese, dry white, queso seco Dairy and Egg Products 0.55 g USDA_SR

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