Vegan foods high in Total Sugars

Total sugars include both naturally occurring and added sugars in food.

Showing 4351-4400 of 4744 foods.

# Food Category Per 100 g Source
4351 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.50 g CNF
4352 Fast foods, side dish, potato, mashed Fast Foods 0.50 g CNF
4353 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.50 g CNF
4354 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 g USDA_SR
4355 Rice, brown, parboiled, dry, UNCLE BEN'S Cereal Grains and Pasta 0.50 g USDA_SR
4356 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 g USDA_SR
4357 Yam, raw Vegetables and Vegetable Products 0.50 g USDA_SR
4358 Beet greens, raw Vegetables and Vegetable Products 0.50 g USDA_SR
4359 Fast foods, potato, mashed Fast Foods 0.50 g USDA_SR
4360 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 0.50 g USDA_SR
4361 Vitasoy USA Azumaya, Extra Firm Tofu Legumes and Legume Products 0.50 g USDA_SR
4362 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.49 g CNF
4363 Taro, cooked Vegetables and Vegetable Products 0.49 g CNF
4364 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.49 g CNF
4365 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 0.49 g CNF
4366 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 0.49 g CNF
4367 Taro, cooked, with salt Vegetables and Vegetable Products 0.49 g CNF
4368 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.49 g CNF
4369 Potato, french-fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 0.49 g CNF
4370 Seaweed, laver, raw Vegetables and Vegetable Products 0.49 g USDA_SR
4371 Taro, cooked, without salt Vegetables and Vegetable Products 0.49 g USDA_SR
4372 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.49 g USDA_SR
4373 Potatoes, french fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 0.49 g USDA_SR
4374 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.49 g USDA_SR
4375 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 0.49 g USDA_SR
4376 Taro, cooked, with salt Vegetables and Vegetable Products 0.49 g USDA_SR
4377 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.49 g USDA_SR
4378 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.49 g USDA_SR
4379 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.49 g USDA_SR
4380 Seeds, sesame seed kernels, toasted, shelled Nuts and Seeds 0.48 g CNF
4381 Seeds, sesame seed kernels, dried, shelled Nuts and Seeds 0.48 g CNF
4382 Lettuce, red leaf Vegetables and Vegetable Products 0.48 g CNF
4383 Seeds, sesame seed kernels, toasted, shelled, with salt Nuts and Seeds 0.48 g CNF
4384 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.48 g USDA_SR
4385 Seeds, sesame seed kernels, dried (decorticated) Nut and Seed Products 0.48 g USDA_SR
4386 Seeds, sesame seed kernels, toasted, with salt added (decorticated) Nut and Seed Products 0.48 g USDA_SR
4387 Seeds, sesame seed kernels, toasted, without salt added (decorticated) Nut and Seed Products 0.48 g USDA_SR
4388 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 0.48 g USDA_SR
4389 Grains, amaranth, cooked Cereals, Grains and Pasta 0.47 g CNF
4390 Collards, raw Vegetables and Vegetable Products 0.46 g CNF
4391 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 0.46 g CNF
4392 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.46 g CNF
4393 Bread, garlic, toasted Baked Products 0.46 g CNF
4394 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 0.46 g USDA_SR
4395 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.46 g USDA_SR
4396 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 0.46 g USDA_SR
4397 Collards, raw Vegetables and Vegetable Products 0.46 g USDA_SR
4398 Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) Breakfast Cereals 0.46 g USDA_SR
4399 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.45 g CNF
4400 Tofu, silken, light, firm Legumes and Legume Products 0.45 g CNF

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