Vegan foods high in Total Sugars

Total sugars include both naturally occurring and added sugars in food.

Showing 3101-3150 of 4744 foods.

# Food Category Per 100 g Source
3101 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 2.81 g CNF
3102 Salad dressing, caesar dressing, regular Fats and Oils 2.81 g USDA_SR
3103 Kohlrabi, boiled, drained Vegetables and Vegetable Products 2.80 g CNF
3104 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 2.80 g CNF
3105 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.80 g USDA_SR
3106 APPLEBEE'S, mozzarella sticks Restaurant Foods 2.80 g USDA_SR
3107 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.80 g USDA_SR
3108 Cabbage, boiled, drained Vegetables and Vegetable Products 2.79 g CNF
3109 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.79 g USDA_SR
3110 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.79 g USDA_SR
3111 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 2.78 g CNF
3112 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 2.78 g USDA_SR
3113 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 2.78 g USDA_SR
3114 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 2.77 g USDA_SR
3115 Spices, curry powder Spices and Herbs 2.76 g CNF
3116 Pumpkin, raw Vegetables and Vegetable Products 2.76 g CNF
3117 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 2.76 g CNF
3118 Pumpkin, raw Vegetables and Vegetable Products 2.76 g USDA_SR
3119 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 2.76 g USDA_SR
3120 Spices, curry powder Spices and Herbs 2.76 g USDA_SR
3121 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 2.75 g USDA_SR
3122 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.74 g USDA_SR
3123 Seeds, sunflower seed kernels, dry roasted Nuts and Seeds 2.73 g CNF
3124 Seeds, sunflower seed kernels, dry roasted, salted Nuts and Seeds 2.73 g CNF
3125 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 2.73 g USDA_SR
3126 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 2.73 g USDA_SR
3127 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 2.73 g USDA_SR
3128 Soup, onion, canned, condensed Soups, Sauces and Gravies 2.72 g CNF
3129 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 2.72 g CNF
3130 Tofu, fried Legumes and Legume Products 2.72 g CNF
3131 Indian, bread, chapati or roti, plain Baked Products 2.72 g CNF
3132 Spaghetti, spinach, dry Cereal Grains and Pasta 2.72 g USDA_SR
3133 Soup, onion, canned, condensed Soups, Sauces, and Gravies 2.72 g USDA_SR
3134 Bread, chapati or roti, plain, commercially prepared Baked Products 2.72 g USDA_SR
3135 Tofu, fried Legumes and Legume Products 2.72 g USDA_SR
3136 Pimento, canned Vegetables and Vegetable Products 2.71 g CNF
3137 Pimento, canned Vegetables and Vegetable Products 2.71 g USDA_SR
3138 SMART SOUP, Greek Minestrone Soups, Sauces, and Gravies 2.70 g USDA_SR
3139 Bread, sprouted wheat, commercial Baked Products 2.69 g CNF
3140 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 2.67 g CNF
3141 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 2.67 g CNF
3142 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 2.67 g CNF
3143 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 2.67 g CNF
3144 Pasta, dry, unenriched Cereal Grains and Pasta 2.67 g USDA_SR
3145 Pasta, dry, enriched Cereal Grains and Pasta 2.67 g USDA_SR
3146 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 2.66 g USDA_SR
3147 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 2.63 g CNF
3148 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 2.63 g USDA_SR
3149 Bread, wheat, sprouted Baked Products 2.63 g USDA_SR
3150 Seeds, sunflower seed kernels, dried Nuts and Seeds 2.62 g CNF

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free