Foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4351–4400 of 5,156 foods

# Food Category Per 100 g % DV
4351 Cherry, sour, canned, water pack, drained Fruits and fruit juices 0.03 mg 2%
4352 Babyfood, vegetables and fruit, zucchini and apple Babyfoods 0.03 mg 2%
4353 Turkey, broiler, wing, meat and skin, raw Poultry Products 0.03 mg 2%
4354 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 0.03 mg 2%
4355 Lime juice, raw Fruits and fruit juices 0.03 mg 2%
4356 Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.03 mg 2%
4357 Chayote, fruit, raw Vegetables and Vegetable Products 0.03 mg 2%
4358 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 2%
4359 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 0.03 mg 2%
4360 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 0.03 mg 2%
4361 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.03 mg 2%
4362 Pickles, cucumber, sweet Vegetables and Vegetable Products 0.03 mg 2%
4363 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.03 mg 2%
4364 Mollusks, oyster, eastern (blue point), wild, baked or broiled Finfish and Shellfish Products 0.03 mg 2%
4365 Fish, monkfish (goosefish, anglerfish), raw Finfish and Shellfish Products 0.03 mg 2%
4366 Cream, whipping, 32% M.F. Dairy and Egg Products 0.02 mg 2%
4367 Salad dressing, french, commercial, low calorie Fats and Oils 0.02 mg 2%
4368 Poultry food products, turkey and gravy, frozen Poultry Products 0.02 mg 2%
4369 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 2%
4370 Soup, tomato, canned, condensed, water added Soups, Sauces and Gravies 0.02 mg 2%
4371 Sandwich spread, chicken and/or turkey Sausages and Luncheon meats 0.02 mg 2%
4372 Lemon juice, raw Fruits and fruit juices 0.02 mg 2%
4373 Peach, raw Fruits and fruit juices 0.02 mg 2%
4374 Prune, dried, cooked, no added sugar Fruits and fruit juices 0.02 mg 2%
4375 Strawberry, raw Fruits and fruit juices 0.02 mg 2%
4376 Pumpkin, canned Vegetables and Vegetable Products 0.02 mg 2%
4377 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.02 mg 2%
4378 Tomato products, canned, sauce Vegetables and Vegetable Products 0.02 mg 2%
4379 Crustaceans, shrimp, imitation (surimi) Finfish and Shellfish Products 0.02 mg 2%
4380 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 0.02 mg 2%
4381 Fish, catfish, channel (bullhead), farmed, baked or broiled Finfish and Shellfish Products 0.02 mg 2%
4382 Sweets, syrup, table blend, pancake Sweets 0.02 mg 2%
4383 Dessert, pudding, chocolate, ready-to-eat Sweets 0.02 mg 2%
4384 Dessert, pudding, tapioca, ready-to-eat Sweets 0.02 mg 2%
4385 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.02 mg 2%
4386 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.02 mg 2%
4387 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 0.02 mg 2%
4388 Tomato sauce, unsalted Vegetables and Vegetable Products 0.02 mg 2%
4389 Dip, cream cheese base Soups, Sauces and Gravies 0.02 mg 2%
4390 Kiwi fruit, gold, raw Fruits and fruit juices 0.02 mg 2%
4391 Salad dressing, poppyseed, creamy Fats and Oils 0.02 mg 2%
4392 Soup, clam chowder, manhattan, ready-to-serve Soups, Sauces and Gravies 0.02 mg 2%
4393 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.02 mg 2%
4394 Sweets, pie fillings, blueberry, canned Sweets 0.02 mg 2%
4395 Dessert, frozen, ice cream, chocolate, light Sweets 0.02 mg 2%
4396 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.02 mg 2%
4397 Soup, broth, chicken, ready-to-serve Soups, Sauces and Gravies 0.02 mg 2%
4398 Yogourt, Greek style, plain, fat free (0-0.5% M.F.) Dairy and Egg Products 0.02 mg 2%
4399 Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.02 mg 2%
4400 Yogourt, Greek style, vanilla flavoured, fat free (0-0.5% M.F.) Dairy and Egg Products 0.02 mg 2%

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