Foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 4101–4150 of 5,156 foods

# Food Category Per 100 g % DV
4101 Cucumber, peeled, raw Vegetables and Vegetable Products 0.03 mg 3%
4102 Pasta, rice noodles, dry Cereals, Grains and Pasta 0.03 mg 3%
4103 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 3%
4104 Salad dressing, italian, fat free Fats and Oils 0.03 mg 3%
4105 Chili without beans, canned Mixed Dishes 0.03 mg 3%
4106 Salad dressing, caesar, fat free Fats and Oils 0.03 mg 3%
4107 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 3%
4108 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 3%
4109 Babyfood, meat, turkey, puree Babyfoods 0.03 mg 3%
4110 Babyfood, dinner, jarred or frozen, chicken with rice or barley and vegetables, all stages Babyfoods 0.03 mg 3%
4111 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.03 mg 3%
4112 Chinese dish, chow mein, chicken Mixed Dishes 0.03 mg 3%
4113 Cheese, caraway Dairy and Egg Products 0.03 mg 3%
4114 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.03 mg 3%
4115 Longan, raw Fruits and fruit juices 0.03 mg 3%
4116 Rhubarb, frozen, uncooked Fruits and fruit juices 0.03 mg 3%
4117 Banana, raw Fruits and fruit juices 0.03 mg 3%
4118 Purslane, boiled, drained Vegetables and Vegetable Products 0.03 mg 3%
4119 Pumpkin, boiled, drained Vegetables and Vegetable Products 0.03 mg 3%
4120 Beets, raw Vegetables and Vegetable Products 0.03 mg 3%
4121 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.03 mg 3%
4122 Coffee, instant, with sugar, mocha flavour, powder Beverages 0.03 mg 3%
4123 Fish, orange roughy, raw Finfish and Shellfish Products 0.03 mg 3%
4124 Tuna salad Finfish and Shellfish Products 0.03 mg 3%
4125 Fish, sauger (yellow walleye), raw Finfish and Shellfish Products 0.03 mg 3%
4126 Cheese, processed, cheddar, cold pack Dairy and Egg Products 0.03 mg 2%
4127 Milk shake, vanilla, thick Beverages 0.03 mg 2%
4128 Cheese, gouda Dairy and Egg Products 0.03 mg 2%
4129 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 0.03 mg 2%
4130 Turkey, broiler, wing, meat only, roasted Poultry Products 0.03 mg 2%
4131 Soup, cheddar cheese, canned, condensed Soups, Sauces and Gravies 0.03 mg 2%
4132 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2%
4133 Soup, cauliflower, dehydrated, water added Soups, Sauces and Gravies 0.03 mg 2%
4134 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.03 mg 2%
4135 Pâté, liver, unspecified meat, canned Sausages and Luncheon meats 0.03 mg 2%
4136 Apricot, raw Fruits and fruit juices 0.03 mg 2%
4137 Cherry, sour, red, raw Fruits and fruit juices 0.03 mg 2%
4138 Crabapple, raw Fruits and fruit juices 0.03 mg 2%
4139 Cranberry orange relish, canned Fruits and fruit juices 0.03 mg 2%
4140 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
4141 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 2%
4142 Guava, strawberry, raw Fruits and fruit juices 0.03 mg 2%
4143 Lime, raw Fruits and fruit juices 0.03 mg 2%
4144 Persimmon, japanese, raw Fruits and fruit juices 0.03 mg 2%
4145 Persimmon, native, raw Fruits and fruit juices 0.03 mg 2%
4146 Pitanga, raw Fruits and fruit juices 0.03 mg 2%
4147 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.03 mg 2%
4148 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 0.03 mg 2%
4149 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 0.03 mg 2%
4150 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.03 mg 2%

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