Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 351-400 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 0.64 mg | 53% |
| 352 | Grains, wheat flour, white, self-rising | Cereals, Grains and Pasta | 0.64 mg | 53% |
| 353 | Lupins, raw | Legumes and Legume Products | 0.64 mg | 53% |
| 354 | Peanuts, all types, raw | Legumes and Legume Products | 0.64 mg | 53% |
| 355 | Seeds, lotus seeds, dried | Nuts and Seeds | 0.64 mg | 53% |
| 356 | Peanuts, Valencia, raw | Legumes and Legume Products | 0.64 mg | 53% |
| 357 | Pork, loin, sirloin chop, bone-in, lean and fat, roasted | Pork Products | 0.64 mg | 53% |
| 358 | Pork, loin, rib steak (rib end), boneless, lean, roasted | Pork Products | 0.64 mg | 53% |
| 359 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 0.64 mg | 53% |
| 360 | Pork, leg, whole, lean and fat, roasted | Pork Products | 0.64 mg | 53% |
| 361 | Pork, loin, sirloin chop, bone-in , lean and fat, braised | Pork Products | 0.63 mg | 53% |
| 362 | Pork, loin, whole, lean and fat, braised | Pork Products | 0.63 mg | 53% |
| 363 | Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker | Breakfast cereals | 0.63 mg | 53% |
| 364 | Cereal, hot, oats, porridge, (with added oat bran, wheat bran, and flax seed), dry, Rogers | Breakfast cereals | 0.63 mg | 52% |
| 365 | Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker | Breakfast cereals | 0.63 mg | 52% |
| 366 | Spices, cumin seed | Spices and Herbs | 0.63 mg | 52% |
| 367 | Pork, shoulder, whole, lean, roasted | Pork Products | 0.63 mg | 52% |
| 368 | Pork, loin, centre cut (centre chop), bone-in, lean, broiled | Pork Products | 0.62 mg | 52% |
| 369 | Croutons, plain | Baked Products | 0.62 mg | 52% |
| 370 | Whey, acid, dry | Dairy and Egg Products | 0.62 mg | 52% |
| 371 | Beans, legumes, mung (green gram), raw | Legumes and Legume Products | 0.62 mg | 52% |
| 372 | Waffle, plain, frozen, ready-to-heat | Baked Products | 0.62 mg | 52% |
| 373 | Seeds, chia seeds, dried | Nuts and Seeds | 0.62 mg | 52% |
| 374 | Lamb, kidney, raw | Lamb, Veal and Game | 0.62 mg | 52% |
| 375 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 0.62 mg | 51% |
| 376 | Bar, milk and cereal | Baked Products | 0.61 mg | 51% |
| 377 | Pork, heart, raw | Pork Products | 0.61 mg | 51% |
| 378 | Cracker, rye, sandwich-type with cheese filling | Baked Products | 0.61 mg | 51% |
| 379 | Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted | Pork Products | 0.61 mg | 51% |
| 380 | Cracker, saltine (also oyster, soda, soup), low sodium | Baked Products | 0.61 mg | 51% |
| 381 | Seaweed, dulse (laver, nori), dried | Vegetables and Vegetable Products | 0.61 mg | 51% |
| 382 | Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared | Baked Products | 0.61 mg | 51% |
| 383 | Pork, loin, sirloin steak, boneless, lean, raw | Pork Products | 0.61 mg | 51% |
| 384 | Beverage, protein powder, whey based, powder | Beverages | 0.61 mg | 51% |
| 385 | Pasta, fresh-refrigerated, spinach, as purchased | Cereals, Grains and Pasta | 0.61 mg | 51% |
| 386 | Beans, kidney, dark red, raw | Legumes and Legume Products | 0.61 mg | 51% |
| 387 | Pork, loin, rib steak (rib end), boneless, lean and fat, roasted | Pork Products | 0.60 mg | 50% |
| 388 | Grains, rice and vermicelli mix, pilaf flavour, unprepared | Cereals, Grains and Pasta | 0.60 mg | 50% |
| 389 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 0.60 mg | 50% |
| 390 | Cereal, hot, oats, large flakes, dry, Rogers | Breakfast cereals | 0.60 mg | 50% |
| 391 | Pork, loin, sirloin steak, boneless, lean and fat, raw | Pork Products | 0.60 mg | 50% |
| 392 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 0.60 mg | 50% |
| 393 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 0.60 mg | 50% |
| 394 | Meatless, bacon bits | Legumes and Legume Products | 0.60 mg | 50% |
| 395 | Meatless, sandwich spread | Legumes and Legume Products | 0.60 mg | 50% |
| 396 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 0.60 mg | 50% |
| 397 | Bread, pita, white | Baked Products | 0.60 mg | 50% |
| 398 | Babyfood, mixed fruit with oatmeal cereal, all stages | Babyfoods | 0.60 mg | 50% |
| 399 | Sausage, chorizo, cooked | Sausages and Luncheon meats | 0.60 mg | 50% |
| 400 | Bread stuffing, dry mix, unprepared | Baked Products | 0.60 mg | 50% |
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