Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 3601-3650 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 3601 | Chicken, broiler, neck, meat and skin, raw | Poultry Products | 0.05 mg | 4% |
| 3602 | Chicken, broiler, wing, meat, roasted | Poultry Products | 0.05 mg | 4% |
| 3603 | Turkey, hen, wing, meat and skin, raw | Poultry Products | 0.05 mg | 4% |
| 3604 | Chicken, broiler, back, meat, stewed | Poultry Products | 0.05 mg | 4% |
| 3605 | Soup, consomme, dehydrated, water added | Soups, Sauces and Gravies | 0.05 mg | 4% |
| 3606 | Collards, frozen, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3607 | Purslane, raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3608 | Beef, lungs, raw | Beef Products | 0.05 mg | 4% |
| 3609 | Beef, ground, medium, broiled | Beef Products | 0.05 mg | 4% |
| 3610 | Fish, haddock (finnan haddie), smoked | Finfish and Shellfish Products | 0.05 mg | 4% |
| 3611 | Fish, pollock, atlantic (boston blue), raw | Finfish and Shellfish Products | 0.05 mg | 4% |
| 3612 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 0.05 mg | 4% |
| 3613 | Crusteceans, crayfish, mixed species, farmed, boiled or steamed | Finfish and Shellfish Products | 0.05 mg | 4% |
| 3614 | Veal, lungs, raw | Lamb, Veal and Game | 0.05 mg | 4% |
| 3615 | Lamb, spleen, raw | Lamb, Veal and Game | 0.05 mg | 4% |
| 3616 | Veal, spleen, raw | Lamb, Veal and Game | 0.05 mg | 4% |
| 3617 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.05 mg | 4% |
| 3618 | Cheese, cheshire | Dairy and Egg Products | 0.05 mg | 4% |
| 3619 | Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F. | Dairy and Egg Products | 0.05 mg | 4% |
| 3620 | Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. | Dairy and Egg Products | 0.05 mg | 4% |
| 3621 | Spices, ginger, ground | Spices and Herbs | 0.05 mg | 4% |
| 3622 | Chicken, broiler, meat and skin, stewed | Poultry Products | 0.05 mg | 4% |
| 3623 | Chicken, broiler, neck, meat, simmered | Poultry Products | 0.05 mg | 4% |
| 3624 | Chicken, broiler, wing, meat, fried | Poultry Products | 0.05 mg | 4% |
| 3625 | Turkey, broiler, meat only, roasted | Poultry Products | 0.05 mg | 4% |
| 3626 | Turkey, broiler, dark meat and skin, raw | Poultry Products | 0.05 mg | 4% |
| 3627 | Soup, tomato, canned, condensed | Soups, Sauces and Gravies | 0.05 mg | 4% |
| 3628 | Apple, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 0.05 mg | 4% |
| 3629 | Orange juice, chilled, includes from concentrate | Fruits and fruit juices | 0.05 mg | 4% |
| 3630 | Plantain, cooked | Fruits and fruit juices | 0.05 mg | 4% |
| 3631 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.05 mg | 4% |
| 3632 | Gourd, dishcloth (towelgourd), boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3633 | Drumstick (horseradish-tree), pods, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3634 | Onion, raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3635 | Tomato, red, ripe, canned, stewed | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3636 | Vegetables, mixed, canned, drained solids | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3637 | Beef, ground, lean, broiled | Beef Products | 0.05 mg | 4% |
| 3638 | Fish, cisco (lake herring, tullibee), native, smoked | Finfish and Shellfish Products | 0.05 mg | 4% |
| 3639 | Fish, ocean perch (rosefish, redfish), atlantic, baked or broiled | Finfish and Shellfish Products | 0.05 mg | 4% |
| 3640 | Fish, snapper, mixed species, raw | Finfish and Shellfish Products | 0.05 mg | 4% |
| 3641 | Veal, spleen, braised | Lamb, Veal and Game | 0.05 mg | 4% |
| 3642 | Candies, bars, Mars | Sweets | 0.05 mg | 4% |
| 3643 | Tomato, orange, raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3644 | Game meat, bison, rib eye, separable lean only, raw | Lamb, Veal and Game | 0.05 mg | 4% |
| 3645 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 0.05 mg | 4% |
| 3646 | Vegetables, broccoli and cauliflower, frozen, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 3647 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces and Gravies | 0.05 mg | 4% |
| 3648 | Babyfood, dinner, jarred or frozen, beef with pasta and vegetables, all stages | Babyfoods | 0.05 mg | 4% |
| 3649 | Dessert, frozen, ice cream, strawberry | Sweets | 0.04 mg | 4% |
| 3650 | Candied foods, ginger root, crystallized | Sweets | 0.04 mg | 4% |
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