Foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3101–3150 of 5,156 foods

# Food Category Per 100 g % DV
3101 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.06 mg 5%
3102 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.06 mg 5%
3103 Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 0.06 mg 5%
3104 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.06 mg 5%
3105 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 0.06 mg 5%
3106 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 0.06 mg 5%
3107 Snacks, brown rice chips Snacks 0.06 mg 5%
3108 Cheese, tilsit, with whole milk Dairy and Egg Products 0.06 mg 5%
3109 Chicken, broiler, meat, skin, giblets and neck, raw Poultry Products 0.06 mg 5%
3110 Chicken, broiler, dark meat and skin, raw Poultry Products 0.06 mg 5%
3111 Chicken, roasting, light meat, roasted Poultry Products 0.06 mg 5%
3112 Turkey, all classes, gizzard, raw Poultry Products 0.06 mg 5%
3113 Turkey, all classes, light meat only, roasted Poultry Products 0.06 mg 5%
3114 Turkey, tom, light meat and skin, raw Poultry Products 0.06 mg 5%
3115 Turkey, tom, light meat and skin, roasted Poultry Products 0.06 mg 5%
3116 Turkey, tom, breast, meat and skin, roasted Poultry Products 0.06 mg 5%
3117 Chicken, broiler, back, meat and skin, roasted Poultry Products 0.06 mg 5%
3118 Wiener (frankfurter), beef Sausages and Luncheon meats 0.06 mg 5%
3119 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 0.06 mg 5%
3120 Cabbage, raw Vegetables and Vegetable Products 0.06 mg 5%
3121 Cabbage, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
3122 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.06 mg 5%
3123 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.06 mg 5%
3124 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 0.06 mg 5%
3125 Cheese, gruyere Dairy and Egg Products 0.06 mg 5%
3126 Egg, chicken, whole, cooked, boiled in shell, hard-cooked Dairy and Egg Products 0.06 mg 5%
3127 Chicken, broiler, meat and skin, raw Poultry Products 0.06 mg 5%
3128 Chicken, broiler, light meat and skin, roasted Poultry Products 0.06 mg 5%
3129 Turkey, all classes, leg, meat and skin, roasted Poultry Products 0.06 mg 5%
3130 Turkey, hen, meat and skin, raw Poultry Products 0.06 mg 5%
3131 Turkey, hen, light meat only, raw Poultry Products 0.06 mg 5%
3132 Soup, bean with ham, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5%
3133 Lemon peel, raw Fruits and fruit juices 0.06 mg 5%
3134 Tangerine (mandarin) juice, raw Fruits and fruit juices 0.06 mg 5%
3135 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.06 mg 5%
3136 Fig, raw Fruits and fruit juices 0.06 mg 5%
3137 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.06 mg 5%
3138 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.06 mg 5%
3139 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5%
3140 Tomato, green, raw Vegetables and Vegetable Products 0.06 mg 5%
3141 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 0.06 mg 5%
3142 Borage, raw Vegetables and Vegetable Products 0.06 mg 5%
3143 Seaweed, wakame, raw Vegetables and Vegetable Products 0.06 mg 5%
3144 Shallot, raw Vegetables and Vegetable Products 0.06 mg 5%
3145 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 0.06 mg 5%
3146 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 0.06 mg 5%
3147 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.06 mg 5%
3148 Beef, cured, breakfast strips, raw or unheated Beef Products 0.06 mg 5%
3149 Fish, halibut, Greenland (turbot), raw Finfish and Shellfish Products 0.06 mg 5%
3150 Fish, herring, pacific, raw Finfish and Shellfish Products 0.06 mg 5%

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