Foods high in Thiamin (B1) (USDA SR Legacy)

Thiamin helps convert nutrients into energy and supports nerve function.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 3001–3050 of 7,066 foods

# Food Category Per 100 g % DV
3001 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 0.10 mg 8%
3002 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 0.10 mg 8%
3003 Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw Beef Products 0.10 mg 8%
3004 Broccoli, chinese, raw Vegetables and Vegetable Products 0.10 mg 8%
3005 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.10 mg 8%
3006 Squash, winter, acorn, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.10 mg 8%
3007 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8%
3008 T.G.I. FRIDAY'S, chicken fingers, from kids' menu Restaurant Foods 0.10 mg 8%
3009 APPLEBEE'S, chicken tenders, from kids' menu Restaurant Foods 0.10 mg 8%
3010 Fish, herring eggs on giant kelp, Pacific (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3011 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 8%
3012 Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.10 mg 8%
3013 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.10 mg 8%
3014 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled Beef Products 0.10 mg 8%
3015 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Beef Products 0.10 mg 8%
3016 Beef, brisket, whole, separable lean only, all grades, raw Beef Products 0.10 mg 8%
3017 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
3018 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8%
3019 Plantains, green, raw Fruits and Fruit Juices 0.10 mg 8%
3020 Granola bar, soft, milk chocolate coated, peanut butter Snacks 0.10 mg 8%
3021 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.10 mg 8%
3022 Rhubarb, wild, leaves (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3023 Fish, pike, northern, liver (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3024 Candies, carob, unsweetened Sweets 0.10 mg 8%
3025 Fish, salmon, king, chinook, liver (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3026 Mashu roots, raw (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3027 Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter Snacks 0.10 mg 8%
3028 Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw Lamb, Veal, and Game Products 0.10 mg 8%
3029 Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8%
3030 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8%
3031 Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 8%
3032 Fast Foods, Fried Chicken, Thigh, meat and skin and breading Fast Foods 0.10 mg 8%
3033 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.10 mg 8%
3034 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.10 mg 8%
3035 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8%
3036 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 8%
3037 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.10 mg 8%
3038 Snacks, pork skins, plain Snacks 0.10 mg 8%
3039 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.10 mg 8%
3040 Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw Lamb, Veal, and Game Products 0.10 mg 8%
3041 Chicken, dark meat, drumstick, meat only, with added solution, raw Poultry Products 0.10 mg 8%
3042 Miso Legumes and Legume Products 0.10 mg 8%
3043 Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted Poultry Products 0.10 mg 8%
3044 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Poultry Products 0.10 mg 8%
3045 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8%
3046 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8%
3047 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.10 mg 8%
3048 POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed Fast Foods 0.10 mg 8%
3049 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8%
3050 Restaurant, family style, chicken fingers, from kid's menu Restaurant Foods 0.10 mg 8%

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