Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 3001–3050 of 7,066 foods

# Food Category Per 100 g % DV
3001 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 0.10 mg 8%
3002 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 0.10 mg 8%
3003 Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw Beef Products 0.10 mg 8%
3004 Broccoli, chinese, raw Vegetables and Vegetable Products 0.10 mg 8%
3005 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.10 mg 8%
3006 Squash, winter, acorn, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.10 mg 8%
3007 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8%
3008 T.G.I. FRIDAY'S, chicken fingers, from kids' menu Restaurant Foods 0.10 mg 8%
3009 APPLEBEE'S, chicken tenders, from kids' menu Restaurant Foods 0.10 mg 8%
3010 Fish, herring eggs on giant kelp, Pacific (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3011 Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 8%
3012 Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.10 mg 8%
3013 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.10 mg 8%
3014 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled Beef Products 0.10 mg 8%
3015 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Beef Products 0.10 mg 8%
3016 Beef, brisket, whole, separable lean only, all grades, raw Beef Products 0.10 mg 8%
3017 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
3018 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8%
3019 Plantains, green, raw Fruits and Fruit Juices 0.10 mg 8%
3020 Granola bar, soft, milk chocolate coated, peanut butter Snacks 0.10 mg 8%
3021 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.10 mg 8%
3022 Rhubarb, wild, leaves (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3023 Fish, pike, northern, liver (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3024 Candies, carob, unsweetened Sweets 0.10 mg 8%
3025 Fish, salmon, king, chinook, liver (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3026 Mashu roots, raw (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8%
3027 Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter Snacks 0.10 mg 8%
3028 Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw Lamb, Veal, and Game Products 0.10 mg 8%
3029 Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8%
3030 Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.10 mg 8%
3031 Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 8%
3032 Fast Foods, Fried Chicken, Thigh, meat and skin and breading Fast Foods 0.10 mg 8%
3033 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.10 mg 8%
3034 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.10 mg 8%
3035 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8%
3036 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 8%
3037 Mushrooms, shiitake, stir-fried Vegetables and Vegetable Products 0.10 mg 8%
3038 Snacks, pork skins, plain Snacks 0.10 mg 8%
3039 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.10 mg 8%
3040 Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw Lamb, Veal, and Game Products 0.10 mg 8%
3041 Chicken, dark meat, drumstick, meat only, with added solution, raw Poultry Products 0.10 mg 8%
3042 Miso Legumes and Legume Products 0.10 mg 8%
3043 Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted Poultry Products 0.10 mg 8%
3044 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Poultry Products 0.10 mg 8%
3045 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.10 mg 8%
3046 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8%
3047 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.10 mg 8%
3048 POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed Fast Foods 0.10 mg 8%
3049 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8%
3050 Restaurant, family style, chicken fingers, from kid's menu Restaurant Foods 0.10 mg 8%

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