Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2601–2650 of 7,066 foods

# Food Category Per 100 g % DV
2601 Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Cereal Grains and Pasta 0.12 mg 10%
2602 Fish, butterfish, raw Finfish and Shellfish Products 0.12 mg 10%
2603 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 0.12 mg 10%
2604 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 0.12 mg 10%
2605 Peanut butter, reduced sodium Legumes and Legume Products 0.12 mg 10%
2606 DENNY'S, onion rings Restaurant Foods 0.12 mg 10%
2607 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 0.12 mg 10%
2608 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 0.12 mg 10%
2609 Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 0.12 mg 10%
2610 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 0.12 mg 10%
2611 Orange peel, raw Fruits and Fruit Juices 0.12 mg 10%
2612 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 0.12 mg 10%
2613 Caribou, tongue, raw (Alaska Native) American Indian/Alaska Native Foods 0.12 mg 10%
2614 Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 0.12 mg 10%
2615 Turtle, green, raw Finfish and Shellfish Products 0.12 mg 10%
2616 DENNY'S, french fries Restaurant Foods 0.12 mg 10%
2617 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.12 mg 10%
2618 Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip Snacks 0.12 mg 10%
2619 Mortadella, beef, pork Sausages and Luncheon Meats 0.12 mg 10%
2620 Lamb, New Zealand, imported, loin chop, separable lean only, raw Lamb, Veal, and Game Products 0.12 mg 10%
2621 Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 0.12 mg 10%
2622 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Poultry Products 0.12 mg 10%
2623 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 0.12 mg 10%
2624 Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter Poultry Products 0.12 mg 10%
2625 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.12 mg 10%
2626 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.12 mg 10%
2627 Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.12 mg 10%
2628 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 mg 10%
2629 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 mg 10%
2630 Fish, tuna, fresh, yellowfin, raw Finfish and Shellfish Products 0.12 mg 10%
2631 Pie, lemon meringue, prepared from recipe Baked Products 0.12 mg 10%
2632 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Lamb, Veal, and Game Products 0.12 mg 10%
2633 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 0.12 mg 10%
2634 Prunes, dehydrated (low-moisture), uncooked Fruits and Fruit Juices 0.12 mg 10%
2635 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.12 mg 10%
2636 Bread, stuffing, cornbread, dry mix, prepared Baked Products 0.12 mg 10%
2637 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.12 mg 10%
2638 Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Poultry Products 0.12 mg 10%
2639 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Poultry Products 0.12 mg 10%
2640 Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Sweets 0.12 mg 10%
2641 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 10%
2642 POPEYES, Spicy Chicken Strips, analyzed 2006 Fast Foods 0.12 mg 10%
2643 Restaurant, family style, onion rings Restaurant Foods 0.12 mg 10%
2644 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 10%
2645 Candies, KIT KAT Wafer Bar Sweets 0.12 mg 10%
2646 CRACKER BARREL, steak fries Restaurant Foods 0.12 mg 10%
2647 Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 0.12 mg 10%
2648 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 mg 10%
2649 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 mg 10%
2650 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 0.12 mg 10%

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