Foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 2301–2350 of 5,156 foods

# Food Category Per 100 g % DV
2301 Beef, ground, regular, broiled Beef Products 0.10 mg 8%
2302 Beef, ground, regular, raw Beef Products 0.10 mg 8%
2303 Fish, bass, striped, raw Finfish and Shellfish Products 0.10 mg 8%
2304 Fish, mackerel, king, raw Finfish and Shellfish Products 0.10 mg 8%
2305 Fish, mullet, striped, baked or broiled Finfish and Shellfish Products 0.10 mg 8%
2306 Fish, sablefish (black cod), raw Finfish and Shellfish Products 0.10 mg 8%
2307 Mollusks, clam, mixed species, breaded and fried Finfish and Shellfish Products 0.10 mg 8%
2308 Fish, salmon, coho, farmed, baked or broiled Finfish and Shellfish Products 0.10 mg 8%
2309 Soybean kernels, roasted, salted Legumes and Legume Products 0.10 mg 8%
2310 Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, raw Lamb, Veal and Game 0.10 mg 8%
2311 Game meat, native, bear, simmered Lamb, Veal and Game 0.10 mg 8%
2312 Game meat, bison, roasted Lamb, Veal and Game 0.10 mg 8%
2313 Game meat, horse, roasted Lamb, Veal and Game 0.10 mg 8%
2314 Game meat, opossum, roasted Lamb, Veal and Game 0.10 mg 8%
2315 Game meat, rabbit, domesticated, composite cuts, raw Lamb, Veal and Game 0.10 mg 8%
2316 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.10 mg 8%
2317 Pie, chicken, commercial Baked Products 0.10 mg 8%
2318 Candies, bars / chips, carob Sweets 0.10 mg 8%
2319 Candies, bars, peanut Sweets 0.10 mg 8%
2320 Sweets, syrups, sorghum Sweets 0.10 mg 8%
2321 Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, raw Beef Products 0.10 mg 8%
2322 Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, broiled Beef Products 0.10 mg 8%
2323 Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 0.10 mg 8%
2324 Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted Lamb, Veal and Game 0.10 mg 8%
2325 Tofu, silken, soft Legumes and Legume Products 0.10 mg 8%
2326 Beef, ground, extra lean, raw Beef Products 0.10 mg 8%
2327 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 0.10 mg 8%
2328 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.10 mg 8%
2329 Fish, herring eggs on giant kelp, native, Pacific Finfish and Shellfish Products 0.10 mg 8%
2330 Fish, herring eggs, native, Pacific, raw Finfish and Shellfish Products 0.10 mg 8%
2331 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 0.10 mg 8%
2332 Fish, pike, northern, native, liver Finfish and Shellfish Products 0.10 mg 8%
2333 Fish, salmon, native, king or chinook, liver Finfish and Shellfish Products 0.10 mg 8%
2334 Beef, chuck, blade roast, boneless, lean, raw Beef Products 0.10 mg 8%
2335 Beef, chuck, blade steak, boneless, lean, raw Beef Products 0.10 mg 8%
2336 Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 0.10 mg 8%
2337 Beef, hip, inside (top) round roast, boneless, lean, cooked, roasted Beef Products 0.10 mg 8%
2338 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.10 mg 8%
2339 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
2340 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
2341 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
2342 Potato, flesh, baked, with salt Vegetables and Vegetable Products 0.10 mg 8%
2343 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 0.10 mg 8%
2344 Potato, whole, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8%
2345 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.10 mg 8%
2346 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.10 mg 8%
2347 Taro, cooked, with salt Vegetables and Vegetable Products 0.10 mg 8%
2348 Soup, split pea with ham, homemade Soups, Sauces and Gravies 0.10 mg 8%
2349 Beef, chuck, short ribs, boneless, lean, 0mm trim, braised Beef Products 0.10 mg 8%
2350 Quinoa burger patty, frozen Mixed Dishes 0.10 mg 8%

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