Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 2051-2100 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2051 | Fish, tuna, yellowfin, fresh, raw | Finfish and Shellfish Products | 0.12 mg | 10% |
| 2052 | Beans, white, boiled | Legumes and Legume Products | 0.12 mg | 10% |
| 2053 | Beans, white, boiled, salted | Legumes and Legume Products | 0.12 mg | 10% |
| 2054 | Pie, lemon meringue, homemade | Baked Products | 0.12 mg | 10% |
| 2055 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% |
| 2056 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 10% |
| 2057 | Lamb, Canadian, shoulder, whole, lean, raw | Lamb, Veal and Game | 0.12 mg | 10% |
| 2058 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 0.12 mg | 10% |
| 2059 | Candies, bars, Kit Kat wafer bar | Sweets | 0.12 mg | 10% |
| 2060 | Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven | Poultry Products | 0.12 mg | 10% |
| 2061 | Candies, milk chocolate coated peanuts | Sweets | 0.12 mg | 10% |
| 2062 | Grains, amaranth, raw | Cereals, Grains and Pasta | 0.12 mg | 10% |
| 2063 | Peanut butter, lower sugar | Legumes and Legume Products | 0.12 mg | 10% |
| 2064 | Chicken, broiler, leg, meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% |
| 2065 | Beans, kidney, all types, canned, solids and liquid | Legumes and Legume Products | 0.12 mg | 10% |
| 2066 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 0.12 mg | 10% |
| 2067 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 0.12 mg | 10% |
| 2068 | Spices, saffron | Spices and Herbs | 0.12 mg | 10% |
| 2069 | Chicken, broiler, meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% |
| 2070 | Chicken, broiler, breast, meat and skin, batter dipped, fried | Poultry Products | 0.12 mg | 10% |
| 2071 | Beef, ground, lean, patty, pan-fried | Beef Products | 0.12 mg | 10% |
| 2072 | Beef, ground, medium, raw | Beef Products | 0.12 mg | 10% |
| 2073 | Fish, carp, raw | Finfish and Shellfish Products | 0.12 mg | 10% |
| 2074 | Fish, bass, striped, baked or broiled | Finfish and Shellfish Products | 0.12 mg | 10% |
| 2075 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 0.12 mg | 10% |
| 2076 | Fish, salmon, coho, wild, poached | Finfish and Shellfish Products | 0.12 mg | 10% |
| 2077 | Beans, adzuki, boiled | Legumes and Legume Products | 0.12 mg | 10% |
| 2078 | Beans, adzuki, boiled, salted | Legumes and Legume Products | 0.12 mg | 10% |
| 2079 | Cookie, chocolate sandwich, extra cream filling | Baked Products | 0.12 mg | 10% |
| 2080 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 0.12 mg | 10% |
| 2081 | Sandwich, hot chicken | Mixed Dishes | 0.12 mg | 10% |
| 2082 | Lasagna, cheese, frozen, prepared | Mixed Dishes | 0.11 mg | 10% |
| 2083 | Chicken, stewing, meat and skin, raw | Poultry Products | 0.11 mg | 10% |
| 2084 | Cereal, hot, oats, large flakes, prepared, Rogers | Breakfast cereals | 0.11 mg | 10% |
| 2085 | Cereal, hot, cream of wheat, instant: apple and cinnamon, dry | Breakfast cereals | 0.11 mg | 10% |
| 2086 | Beans, lima, baby, frozen, unprepared | Vegetables and Vegetable Products | 0.11 mg | 10% |
| 2087 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 0.11 mg | 10% |
| 2088 | Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried | Poultry Products | 0.11 mg | 9% |
| 2089 | Chicken, broiler, light meat and skin, batter dipped, fried | Poultry Products | 0.11 mg | 9% |
| 2090 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 0.11 mg | 9% |
| 2091 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 0.11 mg | 9% |
| 2092 | Lamb, Canadian, rib, lean, raw | Lamb, Veal and Game | 0.11 mg | 9% |
| 2093 | Veal, ground, raw | Lamb, Veal and Game | 0.11 mg | 9% |
| 2094 | Chicken, broiler, drumstick, meat and skin, batter dipped, fried | Poultry Products | 0.11 mg | 9% |
| 2095 | Chicken, stewing, meat only, stewed | Poultry Products | 0.11 mg | 9% |
| 2096 | Raisin, seeded | Fruits and fruit juices | 0.11 mg | 9% |
| 2097 | Sweet potato leaves, steamed | Vegetables and Vegetable Products | 0.11 mg | 9% |
| 2098 | Yam, raw | Vegetables and Vegetable Products | 0.11 mg | 9% |
| 2099 | Nuts, acorns, raw | Nuts and Seeds | 0.11 mg | 9% |
| 2100 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 0.11 mg | 9% |
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