Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
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Showing 1901–1950 of 7,066 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Snacks, potato chips, sour-cream-and-onion-flavor | Snacks | 0.19 mg | 16% |
| 1902 | Pie, pecan, prepared from recipe | Baked Products | 0.19 mg | 16% |
| 1903 | Bread, potato | Baked Products | 0.19 mg | 16% |
| 1904 | Beans, yellow, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.19 mg | 16% |
| 1905 | Cookies, chocolate chip, refrigerated dough | Baked Products | 0.19 mg | 16% |
| 1906 | Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor | Snacks | 0.19 mg | 16% |
| 1907 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 0.19 mg | 16% |
| 1908 | Beans, yellow, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.19 mg | 16% |
| 1909 | Gravy, instant beef, dry | Soups, Sauces, and Gravies | 0.19 mg | 16% |
| 1910 | Cookies, oatmeal, commercially prepared, soft-type | Baked Products | 0.19 mg | 16% |
| 1911 | Cake, white, prepared from recipe without frosting | Baked Products | 0.19 mg | 16% |
| 1912 | Cookies, chocolate chip, prepared from recipe, made with margarine | Baked Products | 0.18 mg | 15% |
| 1913 | Fish, spot, cooked, dry heat | Finfish and Shellfish Products | 0.18 mg | 15% |
| 1914 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 0.18 mg | 15% |
| 1915 | Crackers, whole-wheat, reduced fat | Baked Products | 0.18 mg | 15% |
| 1916 | Cookies, chocolate chip, prepared from recipe, made with butter | Baked Products | 0.18 mg | 15% |
| 1917 | Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce | Fast Foods | 0.18 mg | 15% |
| 1918 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 0.18 mg | 15% |
| 1919 | Pie Crust, Cookie-type, Graham Cracker, Ready Crust | Baked Products | 0.18 mg | 15% |
| 1920 | Fish, shad, american, cooked, dry heat | Finfish and Shellfish Products | 0.18 mg | 15% |
| 1921 | Fish, eel, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.18 mg | 15% |
| 1922 | Cake, yellow, prepared from recipe without frosting | Baked Products | 0.18 mg | 15% |
| 1923 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.18 mg | 15% |
| 1924 | Egg, whole, dried | Dairy and Egg Products | 0.18 mg | 15% |
| 1925 | McDONALD'S, QUARTER POUNDER | Fast Foods | 0.18 mg | 15% |
| 1926 | Teff, cooked | Cereal Grains and Pasta | 0.18 mg | 15% |
| 1927 | Restaurant, Mexican, spanish rice | Restaurant Foods | 0.18 mg | 15% |
| 1928 | Ostrich, ground, raw | Poultry Products | 0.18 mg | 15% |
| 1929 | Crackers, whole-wheat | Baked Products | 0.18 mg | 15% |
| 1930 | Cookies, sugar, refrigerated dough, baked | Baked Products | 0.18 mg | 15% |
| 1931 | Cookies, fortune | Baked Products | 0.18 mg | 15% |
| 1932 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 0.18 mg | 15% |
| 1933 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | Dairy and Egg Products | 0.18 mg | 15% |
| 1934 | Pasta, homemade, made without egg, cooked | Cereal Grains and Pasta | 0.18 mg | 15% |
| 1935 | Cake, snack cakes, creme-filled, sponge | Baked Products | 0.18 mg | 15% |
| 1936 | English muffins, plain, unenriched, without calcium propionate (includes sourdough) | Baked Products | 0.18 mg | 15% |
| 1937 | English muffins, plain, unenriched, with calcium propionate (includes sourdough) | Baked Products | 0.18 mg | 15% |
| 1938 | Doughnuts, french crullers, glazed | Baked Products | 0.18 mg | 15% |
| 1939 | Balsam-pear (bitter gourd), leafy tips, raw | Vegetables and Vegetable Products | 0.18 mg | 15% |
| 1940 | Fish, wolffish, Atlantic, raw | Finfish and Shellfish Products | 0.18 mg | 15% |
| 1941 | Game meat, deer, cooked, roasted | Lamb, Veal, and Game Products | 0.18 mg | 15% |
| 1942 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 0.18 mg | 15% |
| 1943 | Game meat, elk, round, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.18 mg | 15% |
| 1944 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.18 mg | 15% |
| 1945 | Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | Baked Products | 0.18 mg | 15% |
| 1946 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 0.18 mg | 15% |
| 1947 | Cereals ready-to-eat, QUAKER, MOTHER'S PEANUT BUTTER BUMPERS Cereal | Breakfast Cereals | 0.18 mg | 15% |
| 1948 | Danish pastry, cinnamon, unenriched | Baked Products | 0.18 mg | 15% |
| 1949 | Gravy, brown, dry | Soups, Sauces, and Gravies | 0.18 mg | 15% |
| 1950 | Fast foods, taco with beef, cheese and lettuce, soft | Fast Foods | 0.18 mg | 15% |
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