Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1901-1950 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1902 | Gravy, instant turkey, dry | Soups, Sauces and Gravies | 0.13 mg | 11% |
| 1903 | Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate | Sweets | 0.13 mg | 11% |
| 1904 | Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat | Sweets | 0.13 mg | 11% |
| 1905 | Snacks, popcorn, oil-popped, unsalted | Snacks | 0.13 mg | 11% |
| 1906 | Game meat, bison, ground, raw | Lamb, Veal and Game | 0.13 mg | 11% |
| 1907 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal and Game | 0.13 mg | 11% |
| 1908 | Game meat, native, bearded seal, (oogruk), air-dried | Lamb, Veal and Game | 0.13 mg | 11% |
| 1909 | Fish, salmon, native, tipnuk, fermented | Finfish and Shellfish Products | 0.13 mg | 11% |
| 1910 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.13 mg | 11% |
| 1911 | Beef, chuck, cross rib roast, boneless, lean, raw | Beef Products | 0.13 mg | 11% |
| 1912 | Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.13 mg | 11% |
| 1913 | Beef, hip, inside (top) round roast, boneless, lean, raw | Beef Products | 0.13 mg | 11% |
| 1914 | Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.13 mg | 11% |
| 1915 | Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.13 mg | 11% |
| 1916 | Beef, hip, inside (top) round steak, boneless, lean, raw | Beef Products | 0.13 mg | 11% |
| 1917 | Beef, loin, top sirloin roast, boneless, lean, cooked, roasted | Beef Products | 0.13 mg | 11% |
| 1918 | Dandelion greens, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1919 | Okra (gumbo), boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1920 | Taro leaves, steamed, with salt | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1921 | Snacks, tortilla chips, plain, yellow corn | Snacks | 0.13 mg | 11% |
| 1922 | Candies, bar, crispy bar with peanut butter filling | Sweets | 0.13 mg | 11% |
| 1923 | Sweets, syrups, cane | Sweets | 0.13 mg | 11% |
| 1924 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 0.13 mg | 11% |
| 1925 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 0.13 mg | 11% |
| 1926 | Pork, spleen, raw | Pork Products | 0.13 mg | 11% |
| 1927 | Chrysanthemum, garland, raw | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1928 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1929 | Poi | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1930 | Potato, mashed, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1931 | Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven | Vegetables and Vegetable Products | 0.13 mg | 11% |
| 1932 | Beef, brain, pan-fried | Beef Products | 0.13 mg | 11% |
| 1933 | Fish, mackerel, spanish (atlantic), raw | Finfish and Shellfish Products | 0.13 mg | 11% |
| 1934 | Fish, mackerel, spanish (atlantic), baked or broiled | Finfish and Shellfish Products | 0.13 mg | 11% |
| 1935 | Fish, sablefish (black cod), smoked | Finfish and Shellfish Products | 0.13 mg | 11% |
| 1936 | Fish, sea bass, mixed species, baked or broiled | Finfish and Shellfish Products | 0.13 mg | 11% |
| 1937 | Mollusks, oyster, eastern (blue point), farmed, baked or broiled | Finfish and Shellfish Products | 0.13 mg | 11% |
| 1938 | Beans, french, mature seeds, boiled | Legumes and Legume Products | 0.13 mg | 11% |
| 1939 | Beans, french, mature seeds, boiled, salted | Legumes and Legume Products | 0.13 mg | 11% |
| 1940 | Lamb, cubed for stew or kabob, lean, raw | Lamb, Veal and Game | 0.13 mg | 11% |
| 1941 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, raw | Lamb, Veal and Game | 0.13 mg | 11% |
| 1942 | Lamb, New Zealand, composite cuts, lean, cooked | Lamb, Veal and Game | 0.13 mg | 11% |
| 1943 | Lamb, New Zealand, frozen, loin chop, lean, broiled | Lamb, Veal and Game | 0.13 mg | 11% |
| 1944 | Game meat, horse, raw | Lamb, Veal and Game | 0.13 mg | 11% |
| 1945 | Lamb, brain, raw | Lamb, Veal and Game | 0.13 mg | 11% |
| 1946 | Veal, brain, raw | Lamb, Veal and Game | 0.13 mg | 11% |
| 1947 | Veal, grain-fed, rib chop, lean, raw | Lamb, Veal and Game | 0.13 mg | 11% |
| 1948 | Goose, domesticated, meat only, raw | Poultry Products | 0.13 mg | 11% |
| 1949 | Cereal, ready to eat, Cinnamon Toast Crunch, General Mills | Breakfast cereals | 0.13 mg | 11% |
| 1950 | Potato, flesh, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.13 mg | 11% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free