Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1751–1800 of 7,066 foods

# Food Category Per 100 g % DV
1751 Cake, pudding-type, chocolate, dry mix Baked Products 0.21 mg 18%
1752 Ostrich, outside strip, raw Poultry Products 0.21 mg 18%
1753 Fish, catfish, channel, wild, raw Finfish and Shellfish Products 0.21 mg 18%
1754 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 0.21 mg 18%
1755 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.21 mg 18%
1756 McDONALD'S, Sausage Burrito Fast Foods 0.21 mg 18%
1757 Fast foods, breakfast burrito, with egg, cheese, and sausage Fast Foods 0.21 mg 18%
1758 Fast foods, fish sandwich, with tartar sauce Fast Foods 0.21 mg 18%
1759 Potato chips, without salt, reduced fat Snacks 0.21 mg 18%
1760 Snacks, granola bars, hard, peanut butter Snacks 0.21 mg 18%
1761 Snack, potato chips, made from dried potatoes, plain Snacks 0.21 mg 18%
1762 Pork, fresh, variety meats and by-products, tail, raw Pork Products 0.21 mg 18%
1763 Pork, fresh, separable fat, cooked Pork Products 0.21 mg 18%
1764 Mary's Gone Crackers, Original Crackers, Organic Gluten Free Baked Products 0.21 mg 18%
1765 Walrus, meat, dried (Alaska Native) American Indian/Alaska Native Foods 0.21 mg 18%
1766 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched Baked Products 0.21 mg 17%
1767 McDONALD'S, Sausage McGRIDDLES Fast Foods 0.21 mg 17%
1768 Fast foods, griddle cake sandwich, sausage Fast Foods 0.21 mg 17%
1769 Pasta, fresh-refrigerated, plain, cooked Cereal Grains and Pasta 0.21 mg 17%
1770 Taro leaves, raw Vegetables and Vegetable Products 0.21 mg 17%
1771 Cookies, oatmeal, refrigerated dough, baked Baked Products 0.21 mg 17%
1772 Fish, wolffish, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.21 mg 17%
1773 Crackers, gluten-free, multi-seeded and multigrain Baked Products 0.21 mg 17%
1774 Cookies, peanut butter, commercially prepared, regular Baked Products 0.21 mg 17%
1775 Zwieback Baby Foods 0.21 mg 17%
1776 Snacks, potato chips, reduced fat Snacks 0.21 mg 17%
1777 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.21 mg 17%
1778 Fish, salmon, Atlantic, farmed, raw Finfish and Shellfish Products 0.21 mg 17%
1779 Sausage, pork, chorizo, link or ground, raw Sausages and Luncheon Meats 0.21 mg 17%
1780 Salmon nuggets, breaded, frozen, heated Finfish and Shellfish Products 0.21 mg 17%
1781 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 0.21 mg 17%
1782 Cream puff shell, prepared from recipe Baked Products 0.21 mg 17%
1783 Turkey, all classes, liver, raw Poultry Products 0.21 mg 17%
1784 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 0.21 mg 17%
1785 Cookies, sugar, refrigerated dough Baked Products 0.20 mg 17%
1786 Ostrich, outside leg, raw Poultry Products 0.20 mg 17%
1787 Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust Fast Foods 0.20 mg 17%
1788 Nuts, almonds Nut and Seed Products 0.20 mg 17%
1789 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.20 mg 17%
1790 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.20 mg 17%
1791 Pancakes, buttermilk, prepared from recipe Baked Products 0.20 mg 17%
1792 Muffins, wheat bran, toaster-type with raisins, toasted Baked Products 0.20 mg 17%
1793 Muffins, blueberry, toaster-type, toasted Baked Products 0.20 mg 17%
1794 Pie, pecan, commercially prepared Baked Products 0.20 mg 17%
1795 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 0.20 mg 17%
1796 Pork, fresh, composite of separable fat, with added solution, raw Pork Products 0.20 mg 17%
1797 Cookies, chocolate wafers Baked Products 0.20 mg 17%
1798 Bread, wheat, sprouted, toasted Baked Products 0.20 mg 17%
1799 Snacks, popcorn, air-popped (Unsalted) Snacks 0.20 mg 17%
1800 Candies, praline, prepared-from-recipe Sweets 0.20 mg 17%

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