Foods high in Thiamin (B1) (USDA SR Legacy)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1751-1800 of 7066 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS | Breakfast Cereals | 0.21 mg | 18% |
| 1752 | Fish, catfish, channel, wild, raw | Finfish and Shellfish Products | 0.21 mg | 18% |
| 1753 | Ostrich, outside strip, raw | Poultry Products | 0.21 mg | 18% |
| 1754 | Cake, pudding-type, chocolate, dry mix | Baked Products | 0.21 mg | 18% |
| 1755 | Beans, cranberry (roman), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.21 mg | 18% |
| 1756 | Walrus, meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 0.21 mg | 18% |
| 1757 | Mary's Gone Crackers, Original Crackers, Organic Gluten Free | Baked Products | 0.21 mg | 18% |
| 1758 | Pork, fresh, separable fat, cooked | Pork Products | 0.21 mg | 18% |
| 1759 | Pork, fresh, variety meats and by-products, tail, raw | Pork Products | 0.21 mg | 18% |
| 1760 | Snack, potato chips, made from dried potatoes, plain | Snacks | 0.21 mg | 18% |
| 1761 | Snacks, granola bars, hard, peanut butter | Snacks | 0.21 mg | 18% |
| 1762 | Potato chips, without salt, reduced fat | Snacks | 0.21 mg | 18% |
| 1763 | Fast foods, fish sandwich, with tartar sauce | Fast Foods | 0.21 mg | 18% |
| 1764 | Fast foods, breakfast burrito, with egg, cheese, and sausage | Fast Foods | 0.21 mg | 18% |
| 1765 | McDONALD'S, Sausage Burrito | Fast Foods | 0.21 mg | 18% |
| 1766 | Taro leaves, raw | Vegetables and Vegetable Products | 0.21 mg | 17% |
| 1767 | Pasta, fresh-refrigerated, plain, cooked | Cereal Grains and Pasta | 0.21 mg | 17% |
| 1768 | Fast foods, griddle cake sandwich, sausage | Fast Foods | 0.21 mg | 17% |
| 1769 | McDONALD'S, Sausage McGRIDDLES | Fast Foods | 0.21 mg | 17% |
| 1770 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched | Baked Products | 0.21 mg | 17% |
| 1771 | Cookies, peanut butter, commercially prepared, regular | Baked Products | 0.21 mg | 17% |
| 1772 | Crackers, gluten-free, multi-seeded and multigrain | Baked Products | 0.21 mg | 17% |
| 1773 | Fish, wolffish, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.21 mg | 17% |
| 1774 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.21 mg | 17% |
| 1775 | Succotash, (corn and limas), raw | Vegetables and Vegetable Products | 0.21 mg | 17% |
| 1776 | Snacks, potato chips, reduced fat | Snacks | 0.21 mg | 17% |
| 1777 | Zwieback | Baby Foods | 0.21 mg | 17% |
| 1778 | McDONALD'S, Deluxe Breakfast, with syrup and margarine | Fast Foods | 0.21 mg | 17% |
| 1779 | Salmon nuggets, breaded, frozen, heated | Finfish and Shellfish Products | 0.21 mg | 17% |
| 1780 | Sausage, pork, chorizo, link or ground, raw | Sausages and Luncheon Meats | 0.21 mg | 17% |
| 1781 | Fish, salmon, Atlantic, farmed, raw | Finfish and Shellfish Products | 0.21 mg | 17% |
| 1782 | Cream puff shell, prepared from recipe | Baked Products | 0.21 mg | 17% |
| 1783 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 0.21 mg | 17% |
| 1784 | Turkey, all classes, liver, raw | Poultry Products | 0.21 mg | 17% |
| 1785 | Soybeans, mature seeds, sprouted, cooked, steamed | Vegetables and Vegetable Products | 0.20 mg | 17% |
| 1786 | Soybeans, mature seeds, sprouted, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.20 mg | 17% |
| 1787 | Nuts, almonds | Nut and Seed Products | 0.20 mg | 17% |
| 1788 | Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust | Fast Foods | 0.20 mg | 17% |
| 1789 | Ostrich, outside leg, raw | Poultry Products | 0.20 mg | 17% |
| 1790 | Cookies, sugar, refrigerated dough | Baked Products | 0.20 mg | 17% |
| 1791 | French toast, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.20 mg | 17% |
| 1792 | Pie, pecan, commercially prepared | Baked Products | 0.20 mg | 17% |
| 1793 | Muffins, blueberry, toaster-type, toasted | Baked Products | 0.20 mg | 17% |
| 1794 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.20 mg | 17% |
| 1795 | Pancakes, buttermilk, prepared from recipe | Baked Products | 0.20 mg | 17% |
| 1796 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 0.20 mg | 17% |
| 1797 | Candies, praline, prepared-from-recipe | Sweets | 0.20 mg | 17% |
| 1798 | Snacks, popcorn, air-popped (Unsalted) | Snacks | 0.20 mg | 17% |
| 1799 | Bread, wheat, sprouted, toasted | Baked Products | 0.20 mg | 17% |
| 1800 | Cookies, chocolate wafers | Baked Products | 0.20 mg | 17% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free