Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1751-1800 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Peas, edible-podded (snow peas), raw | Vegetables and Vegetable Products | 0.15 mg | 12% |
| 1752 | Nuts, Chinese chestnuts, roasted | Nuts and Seeds | 0.15 mg | 12% |
| 1753 | Fish, eel, mixed species, raw | Finfish and Shellfish Products | 0.15 mg | 12% |
| 1754 | Fish, shad, American, raw | Finfish and Shellfish Products | 0.15 mg | 12% |
| 1755 | Mollusks, clam, mixed species, boiled or steamed | Finfish and Shellfish Products | 0.15 mg | 12% |
| 1756 | Mollusks, oyster, eastern (blue point), wild, breaded and fried | Finfish and Shellfish Products | 0.15 mg | 12% |
| 1757 | Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid | Finfish and Shellfish Products | 0.15 mg | 12% |
| 1758 | Beans, mung, long rice (chinese noodles), dehydrated | Legumes and Legume Products | 0.15 mg | 12% |
| 1759 | Beans, mungo, boiled | Legumes and Legume Products | 0.15 mg | 12% |
| 1760 | Beans, mungo, boiled, salted | Legumes and Legume Products | 0.15 mg | 12% |
| 1761 | Peanut butter, smooth type, fat, sugar and salt added | Legumes and Legume Products | 0.15 mg | 12% |
| 1762 | Peanut butter, smooth type, fat and sugar added | Legumes and Legume Products | 0.15 mg | 12% |
| 1763 | Lamb, New Zealand, composite cuts, lean, raw | Lamb, Veal and Game | 0.15 mg | 12% |
| 1764 | Veal, brain, pan-fried | Lamb, Veal and Game | 0.15 mg | 12% |
| 1765 | Lamb, tongue, raw | Lamb, Veal and Game | 0.15 mg | 12% |
| 1766 | Veal, grain-fed, rib chop, lean, broiled | Lamb, Veal and Game | 0.15 mg | 12% |
| 1767 | Pie, mincemeat, homemade, 2 crust | Baked Products | 0.15 mg | 12% |
| 1768 | Chicken, stewing, meat only, raw | Poultry Products | 0.15 mg | 12% |
| 1769 | Turkey, all classes, giblets, raw | Poultry Products | 0.15 mg | 12% |
| 1770 | Nuts, acorns, dried | Nuts and Seeds | 0.15 mg | 12% |
| 1771 | Candies, bars, Oh Henry! | Sweets | 0.15 mg | 12% |
| 1772 | Deli-meat, bologna (baloney), composite | Sausages and Luncheon meats | 0.15 mg | 12% |
| 1773 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 0.15 mg | 12% |
| 1774 | Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain | Fast Foods | 0.15 mg | 12% |
| 1775 | Dessert topping (non dairy), fat free, Reddi Wip | Dairy and Egg Products | 0.15 mg | 12% |
| 1776 | Nuts, European chestnuts (sweet), boiled and steamed | Nuts and Seeds | 0.15 mg | 12% |
| 1777 | Pie, apple, homemade, 2 crust | Baked Products | 0.15 mg | 12% |
| 1778 | Pie, cherry, homemade, 2 crust | Baked Products | 0.15 mg | 12% |
| 1779 | Pie, blueberry, commercial, 2 crust | Baked Products | 0.15 mg | 12% |
| 1780 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 0.15 mg | 12% |
| 1781 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 12% |
| 1782 | Sweets, baking chocolate, unsweetened, square | Sweets | 0.15 mg | 12% |
| 1783 | Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi | Breakfast cereals | 0.15 mg | 12% |
| 1784 | Mushroom, Maitake, raw | Vegetables and Vegetable Products | 0.15 mg | 12% |
| 1785 | Instant breakfast, powder, chocolate, prepared with 2% milk | Beverages | 0.15 mg | 12% |
| 1786 | Nuts, acorn flour, full-fat | Nuts and Seeds | 0.15 mg | 12% |
| 1787 | Fish, butterfish, baked or broiled | Finfish and Shellfish Products | 0.15 mg | 12% |
| 1788 | Peas, pigeon (red gram), boiled | Legumes and Legume Products | 0.15 mg | 12% |
| 1789 | Falafel, homemade | Legumes and Legume Products | 0.15 mg | 12% |
| 1790 | Peas, pigeon (red gram), boiled, salted | Legumes and Legume Products | 0.15 mg | 12% |
| 1791 | Grapefruit juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.14 mg | 12% |
| 1792 | Deli meat, beef, cured, jellied | Sausages and Luncheon meats | 0.14 mg | 12% |
| 1793 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.14 mg | 12% |
| 1794 | Game meat, elk, tenderloin, separable lean only, cooked, broiled | Lamb, Veal and Game | 0.14 mg | 12% |
| 1795 | Arrowhead, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 12% |
| 1796 | Nuts, European chestnuts (sweet), raw, peeled | Nuts and Seeds | 0.14 mg | 12% |
| 1797 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 0.14 mg | 12% |
| 1798 | Chicken, broiler, giblets, simmered | Poultry Products | 0.14 mg | 12% |
| 1799 | Asparagus, raw | Vegetables and Vegetable Products | 0.14 mg | 12% |
| 1800 | Fish, trout, rainbow, farmed, baked or broiled | Finfish and Shellfish Products | 0.14 mg | 12% |
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