Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 1701–1750 of 7,066 foods

# Food Category Per 100 g % DV
1701 Nuts, ginkgo nuts, raw Nut and Seed Products 0.22 mg 18%
1702 Snacks, tortilla chips, low fat, unsalted Snacks 0.22 mg 18%
1703 Quail, cooked, total edible Poultry Products 0.22 mg 18%
1704 Fish, lingcod, liver (Alaska Native) American Indian/Alaska Native Foods 0.22 mg 18%
1705 Tortilla chips, low fat, baked without fat Snacks 0.22 mg 18%
1706 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.22 mg 18%
1707 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 0.22 mg 18%
1708 Snacks, tortilla chips, light (baked with less oil) Snacks 0.22 mg 18%
1709 Snacks, corn-based, extruded, onion-flavor Snacks 0.22 mg 18%
1710 PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.22 mg 18%
1711 Luncheon sausage, pork and beef Sausages and Luncheon Meats 0.22 mg 18%
1712 Game meat, bison, top round, separable lean only, 1" steak, raw Lamb, Veal, and Game Products 0.22 mg 18%
1713 Bologna, beef and pork Sausages and Luncheon Meats 0.22 mg 18%
1714 ARBY'S, roast beef sandwich, classic Fast Foods 0.22 mg 18%
1715 Fast foods, roast beef sandwich, plain Fast Foods 0.22 mg 18%
1716 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.22 mg 18%
1717 Cookies, raisin, soft-type Baked Products 0.22 mg 18%
1718 McDONALD'S, Hotcakes and Sausage Fast Foods 0.22 mg 18%
1719 Taco shells, baked Baked Products 0.22 mg 18%
1720 Pizza, meat and vegetable topping, regular crust, frozen, cooked Fast Foods 0.22 mg 18%
1721 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 18%
1722 Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 18%
1723 BURGER KING, WHOPPER, no cheese Fast Foods 0.21 mg 18%
1724 Pork, cured, salt pork, raw Pork Products 0.21 mg 18%
1725 Ostrich, ground, cooked, pan-broiled Poultry Products 0.21 mg 18%
1726 Fast foods, burrito, with beans, cheese, and beef Fast Foods 0.21 mg 18%
1727 Ostrich, inside strip, raw Poultry Products 0.21 mg 18%
1728 TACO BELL, BURRITO SUPREME with beef Fast Foods 0.21 mg 18%
1729 BURGER KING, WHOPPER, with cheese Fast Foods 0.21 mg 18%
1730 Snacks, potato chips, plain, salted Snacks 0.21 mg 18%
1731 Sausage, smoked link sausage, pork Sausages and Luncheon Meats 0.21 mg 18%
1732 Squab, (pigeon), meat and skin, raw Poultry Products 0.21 mg 18%
1733 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.21 mg 18%
1734 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.21 mg 18%
1735 Liver cheese, pork Sausages and Luncheon Meats 0.21 mg 18%
1736 McDONALD'S, McCHICKEN Sandwich Fast Foods 0.21 mg 18%
1737 Candies, Tamarind Sweets 0.21 mg 18%
1738 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 0.21 mg 18%
1739 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 0.21 mg 18%
1740 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 0.21 mg 18%
1741 Pancakes, plain, dry mix, complete, prepared Baked Products 0.21 mg 18%
1742 Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise Fast Foods 0.21 mg 18%
1743 Sauce, cheese sauce mix, dry Soups, Sauces, and Gravies 0.21 mg 18%
1744 Gravy, turkey, dry Soups, Sauces, and Gravies 0.21 mg 18%
1745 Chicken breast tenders, breaded, uncooked Poultry Products 0.21 mg 18%
1746 School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked Fast Foods 0.21 mg 18%
1747 McDONALD'S, FILET-O-FISH Fast Foods 0.21 mg 18%
1748 Pizza, cheese topping, regular crust, frozen, cooked Fast Foods 0.21 mg 18%
1749 Cinnamon buns, frosted (includes honey buns) Baked Products 0.21 mg 18%
1750 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.21 mg 18%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style