Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1601-1650 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1601 | Arrowhead, raw | Vegetables and Vegetable Products | 0.17 mg | 14% |
| 1602 | Broadbeans (fava beans), fresh, raw | Vegetables and Vegetable Products | 0.17 mg | 14% |
| 1603 | Lamb, brain, pan-fried | Lamb, Veal and Game | 0.17 mg | 14% |
| 1604 | Lamb, heart, braised | Lamb, Veal and Game | 0.17 mg | 14% |
| 1605 | Veal, tongue, raw | Lamb, Veal and Game | 0.17 mg | 14% |
| 1606 | Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared | Baked Products | 0.17 mg | 14% |
| 1607 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 0.17 mg | 14% |
| 1608 | Fast foods, side dish, corn on the cob with butter | Fast Foods | 0.17 mg | 14% |
| 1609 | Fast foods, side dish, hush puppies | Fast Foods | 0.17 mg | 14% |
| 1610 | Fast foods, side dish, potato, french-fried in vegetable oil | Fast Foods | 0.17 mg | 14% |
| 1611 | Fast foods, egg, cheese and sausage griddlecake sandwich | Fast Foods | 0.17 mg | 14% |
| 1612 | Tofu, fried | Legumes and Legume Products | 0.17 mg | 14% |
| 1613 | Tofu, fried (prepared with calcium sulphate) | Legumes and Legume Products | 0.17 mg | 14% |
| 1614 | Broccoli raab (rapini), cooked | Vegetables and Vegetable Products | 0.17 mg | 14% |
| 1615 | Candies, chocolate covered, dietetic or low calorie | Sweets | 0.17 mg | 14% |
| 1616 | Lentils, boiled | Legumes and Legume Products | 0.17 mg | 14% |
| 1617 | Lentils, boiled, salted | Legumes and Legume Products | 0.17 mg | 14% |
| 1618 | Succotash, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 14% |
| 1619 | Muffin, blueberry, commercial | Baked Products | 0.17 mg | 14% |
| 1620 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 0.17 mg | 14% |
| 1621 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 0.17 mg | 14% |
| 1622 | Lasagna, vegetarian, homemade | Mixed Dishes | 0.17 mg | 14% |
| 1623 | Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine | Cereals, Grains and Pasta | 0.17 mg | 14% |
| 1624 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.17 mg | 14% |
| 1625 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.17 mg | 14% |
| 1626 | Melon balls, frozen (cantaloupe and honeydew) | Fruits and fruit juices | 0.17 mg | 14% |
| 1627 | Cookie, chocolate chip, refrigerated dough, baked | Baked Products | 0.17 mg | 14% |
| 1628 | Pulled pork in barbecue sauce | Mixed Dishes | 0.17 mg | 14% |
| 1629 | Game meat, bison, top round, lean, steak, cooked, broiled | Lamb, Veal and Game | 0.17 mg | 14% |
| 1630 | Butter tart, with raisins, homemade | Baked Products | 0.17 mg | 14% |
| 1631 | Egg roll, assorted, restaurant prepared | Mixed Dishes | 0.17 mg | 14% |
| 1632 | Turkey, all classes, heart, raw | Poultry Products | 0.17 mg | 14% |
| 1633 | Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills | Breakfast cereals | 0.17 mg | 14% |
| 1634 | Cookie, brownie, regular, dry mix, unprepared | Baked Products | 0.17 mg | 14% |
| 1635 | Beans, legumes, mung (green gram), boiled | Legumes and Legume Products | 0.16 mg | 14% |
| 1636 | Beans, legumes, mung (green gram), boiled, salted | Legumes and Legume Products | 0.16 mg | 14% |
| 1637 | Chicken, stewing, dark meat only, raw | Poultry Products | 0.16 mg | 14% |
| 1638 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 0.16 mg | 14% |
| 1639 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.16 mg | 14% |
| 1640 | Grains, couscous, dry | Cereals, Grains and Pasta | 0.16 mg | 14% |
| 1641 | Muffin, blueberry, commercial, reduced fat | Baked Products | 0.16 mg | 14% |
| 1642 | Grains, rice and vermicelli mix, beef flavour, prepared with margarine | Cereals, Grains and Pasta | 0.16 mg | 14% |
| 1643 | Wiener (frankfurter), beef, pork, and turkey, fat free | Sausages and Luncheon meats | 0.16 mg | 14% |
| 1644 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 0.16 mg | 14% |
| 1645 | Bread, spelt, commercial, toasted | Baked Products | 0.16 mg | 14% |
| 1646 | Asparagus, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 14% |
| 1647 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.16 mg | 14% |
| 1648 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.16 mg | 14% |
| 1649 | Beans, lima, dry, large, boiled | Legumes and Legume Products | 0.16 mg | 13% |
| 1650 | Beans, lima, dry, baby, boiled | Legumes and Legume Products | 0.16 mg | 13% |
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