Foods high in Thiamin (B1) (USDA SR Legacy)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 1351-1400 of 7066 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1351 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 0.29 mg | 24% |
| 1352 | PIZZA HUT 12" Pepperoni Pizza, Pan Crust | Fast Foods | 0.29 mg | 24% |
| 1353 | Burrito, bean and cheese, frozen | Meals, Entrees, and Side Dishes | 0.29 mg | 24% |
| 1354 | Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk | Beverages | 0.29 mg | 24% |
| 1355 | LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust | Fast Foods | 0.29 mg | 24% |
| 1356 | Cornmeal, blue (Navajo) | American Indian/Alaska Native Foods | 0.28 mg | 24% |
| 1357 | Tart, breakfast, low fat | Baked Products | 0.28 mg | 24% |
| 1358 | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.28 mg | 24% |
| 1359 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 0.28 mg | 24% |
| 1360 | Canada Goose, breast meat only, skinless, raw | Poultry Products | 0.28 mg | 24% |
| 1361 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 0.28 mg | 24% |
| 1362 | Crackers, wheat, regular | Baked Products | 0.28 mg | 24% |
| 1363 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 0.28 mg | 24% |
| 1364 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 0.28 mg | 24% |
| 1365 | School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked | Fast Foods | 0.28 mg | 24% |
| 1366 | Sauce, sofrito, prepared from recipe | Soups, Sauces, and Gravies | 0.28 mg | 24% |
| 1367 | Fast foods, french toast sticks | Fast Foods | 0.28 mg | 24% |
| 1368 | BURGER KING, french toast sticks | Fast Foods | 0.28 mg | 24% |
| 1369 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 0.28 mg | 24% |
| 1370 | Peas, green, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.28 mg | 24% |
| 1371 | Peas, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 24% |
| 1372 | Milk, dry, whole, with added vitamin D | Dairy and Egg Products | 0.28 mg | 24% |
| 1373 | Squab, (pigeon), meat only, raw | Poultry Products | 0.28 mg | 24% |
| 1374 | Quail, meat only, raw | Poultry Products | 0.28 mg | 24% |
| 1375 | McDONALD'S, FILET-O-FISH (without tartar sauce) | Fast Foods | 0.28 mg | 24% |
| 1376 | Milk, dry, whole, without added vitamin D | Dairy and Egg Products | 0.28 mg | 24% |
| 1377 | Snack, Mixed Berry Bar | Snacks | 0.28 mg | 24% |
| 1378 | Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated | Pork Products | 0.28 mg | 24% |
| 1379 | Fast Foods, biscuit, with egg and sausage | Fast Foods | 0.28 mg | 24% |
| 1380 | BURGER KING, Original Chicken Sandwich | Fast Foods | 0.28 mg | 23% |
| 1381 | Cookies, oatmeal, with raisins | Baked Products | 0.28 mg | 23% |
| 1382 | Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.28 mg | 23% |
| 1383 | Cake, pudding-type, white, enriched, dry mix | Baked Products | 0.28 mg | 23% |
| 1384 | Archway Home Style Cookies, Date Filled Oatmeal | Baked Products | 0.28 mg | 23% |
| 1385 | Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit | Breakfast Cereals | 0.28 mg | 23% |
| 1386 | Archway Home Style Cookies, Oatmeal Raisin | Baked Products | 0.28 mg | 23% |
| 1387 | Snacks, granola bars, hard, almond | Snacks | 0.28 mg | 23% |
| 1388 | Semolina, unenriched | Cereal Grains and Pasta | 0.28 mg | 23% |
| 1389 | ON THE BORDER, Mexican rice | Restaurant Foods | 0.28 mg | 23% |
| 1390 | Breakfast bars, oats, sugar, raisins, coconut (include granola bar) | Snacks | 0.28 mg | 23% |
| 1391 | Dove, cooked (includes squab) | Poultry Products | 0.28 mg | 23% |
| 1392 | Cookies, animal, with frosting or icing | Baked Products | 0.28 mg | 23% |
| 1393 | Bread, multi-grain (includes whole-grain) | Baked Products | 0.28 mg | 23% |
| 1394 | Soup, onion, dry, mix | Soups, Sauces, and Gravies | 0.28 mg | 23% |
| 1395 | Egg rolls, vegetable, frozen, prepared | Meals, Entrees, and Side Dishes | 0.28 mg | 23% |
| 1396 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 0.28 mg | 23% |
| 1397 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 0.28 mg | 23% |
| 1398 | French toast, frozen, ready-to-heat | Baked Products | 0.28 mg | 23% |
| 1399 | Beverages, Malted drink mix, natural, with added nutrients, powder, prepared with whole milk | Beverages | 0.28 mg | 23% |
| 1400 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.28 mg | 23% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free