Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 1101–1150 of 7,066 foods

# Food Category Per 100 g % DV
1101 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 0.36 mg 30%
1102 Sausage, pork and beef, fresh, cooked Sausages and Luncheon Meats 0.36 mg 30%
1103 Pancakes, plain, reduced fat Baked Products 0.36 mg 30%
1104 Beef, variety meats and by-products, kidneys, raw Beef Products 0.36 mg 30%
1105 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 0.36 mg 30%
1106 Biscuits, plain or buttermilk, prepared from recipe Baked Products 0.36 mg 30%
1107 Fish, salmon, chum, dried (Alaska Native) American Indian/Alaska Native Foods 0.36 mg 30%
1108 Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted Pork Products 0.36 mg 30%
1109 Cookies, molasses Baked Products 0.35 mg 30%
1110 Bread, reduced-calorie, oat bran Baked Products 0.35 mg 30%
1111 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.35 mg 30%
1112 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.35 mg 30%
1113 Cookies, shortbread, commercially prepared, plain Baked Products 0.35 mg 29%
1114 Cookies, shortbread, reduced fat Baked Products 0.35 mg 29%
1115 Tostada shells, corn Baked Products 0.35 mg 29%
1116 Hush puppies, prepared from recipe Baked Products 0.35 mg 29%
1117 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 0.35 mg 29%
1118 Pork, ground, 84% lean / 16% fat, cooked, pan-broiled Pork Products 0.35 mg 29%
1119 Duck, wild, meat and skin, raw Poultry Products 0.35 mg 29%
1120 Fish, trout, mixed species, raw Finfish and Shellfish Products 0.35 mg 29%
1121 Bread, reduced-calorie, wheat Baked Products 0.35 mg 29%
1122 Biscuits, plain or buttermilk, dry mix, prepared Baked Products 0.35 mg 29%
1123 Snacks, popcorn, microwave, low fat Snacks 0.35 mg 29%
1124 Emu, fan fillet, cooked, broiled Poultry Products 0.35 mg 29%
1125 Lamb, variety meats and by-products, kidneys, cooked, braised Lamb, Veal, and Game Products 0.35 mg 29%
1126 Fast foods, biscuit, with egg and ham Fast Foods 0.35 mg 29%
1127 Lamb, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, and Game Products 0.35 mg 29%
1128 Veal, variety meats and by-products, heart, cooked, braised Lamb, Veal, and Game Products 0.35 mg 29%
1129 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.35 mg 29%
1130 Babyfood, crackers, vegetable Baby Foods 0.35 mg 29%
1131 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 0.35 mg 29%
1132 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 29%
1133 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.35 mg 29%
1134 Snacks, cornnuts, barbecue-flavor Snacks 0.35 mg 29%
1135 Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated Pork Products 0.35 mg 29%
1136 Popcorn, microwave, low fat and sodium Snacks 0.35 mg 29%
1137 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.35 mg 29%
1138 Fast foods, hamburger; single, regular patty; with condiments Fast Foods 0.35 mg 29%
1139 Bread, reduced-calorie, oatmeal Baked Products 0.35 mg 29%
1140 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 0.35 mg 29%
1141 Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted Pork Products 0.35 mg 29%
1142 Pork, cured, bacon, cooked, baked Pork Products 0.35 mg 29%
1143 Cookies, chocolate, made with rice cereal Baked Products 0.35 mg 29%
1144 McDONALD'S, Sausage McMUFFIN Fast Foods 0.35 mg 29%
1145 Bread, oatmeal, toasted Baked Products 0.35 mg 29%
1146 School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked Fast Foods 0.35 mg 29%
1147 Cookies, peanut butter sandwich, special dietary Baked Products 0.35 mg 29%
1148 Sausage, Italian, pork, mild, cooked, pan-fried Sausages and Luncheon Meats 0.35 mg 29%
1149 Spices, nutmeg, ground Spices and Herbs 0.35 mg 29%
1150 Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust Fast Foods 0.34 mg 29%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style