Foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 1051–1100 of 5,156 foods

# Food Category Per 100 g % DV
1051 Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled Lamb, Veal and Game 0.28 mg 23%
1052 Cake, white, pudding-type, dry mix, unprepared Baked Products 0.28 mg 23%
1053 Soup, onion, dehydrated Soups, Sauces and Gravies 0.28 mg 23%
1054 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.28 mg 23%
1055 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.28 mg 23%
1056 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 0.28 mg 23%
1057 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.28 mg 23%
1058 Egg roll, vegetable, refrigerated, heated Mixed Dishes 0.28 mg 23%
1059 Fish, tuna, bluefin, fresh, baked or broiled Finfish and Shellfish Products 0.28 mg 23%
1060 French toast, frozen, ready to heat Baked Products 0.28 mg 23%
1061 Fish, roe, mixed species, baked or broiled Finfish and Shellfish Products 0.28 mg 23%
1062 Indian, papad (papadum) Legumes and Legume Products 0.28 mg 23%
1063 Peanuts, Virginia, oil-roasted Legumes and Legume Products 0.28 mg 23%
1064 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 0.28 mg 23%
1065 Pork, cured, bacon, raw Pork Products 0.28 mg 23%
1066 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.28 mg 23%
1067 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.28 mg 23%
1068 Fish, salmon, atlantic, wild, baked or broiled Finfish and Shellfish Products 0.28 mg 23%
1069 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 0.28 mg 23%
1070 Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D Fruits and fruit juices 0.28 mg 23%
1071 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.27 mg 23%
1072 Muffin, corn, commercial Baked Products 0.27 mg 23%
1073 Beans, mungo, raw Legumes and Legume Products 0.27 mg 23%
1074 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.27 mg 23%
1075 Muffin, blueberry, homemade, with 2% milk Baked Products 0.27 mg 23%
1076 Liver sausage, liverwurst, pork Sausages and Luncheon meats 0.27 mg 23%
1077 Liverwurst spread Sausages and Luncheon meats 0.27 mg 23%
1078 Emu, oyster, raw Poultry Products 0.27 mg 23%
1079 Fast foods, breakfast, croissant with egg, cheese and bacon Fast Foods 0.27 mg 23%
1080 Fast foods, sandwiches and burgers, roast beef sandwich, plain Fast Foods 0.27 mg 23%
1081 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 23%
1082 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.27 mg 23%
1083 Emu, ground, raw Poultry Products 0.27 mg 23%
1084 Game meat, native, polar bear, raw Lamb, Veal and Game 0.27 mg 23%
1085 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 0.27 mg 23%
1086 Cookie, graham cracker, chocolate-coated Baked Products 0.27 mg 23%
1087 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.27 mg 23%
1088 Beans, hyacinth, boiled Legumes and Legume Products 0.27 mg 23%
1089 Fish, pickerel, walleye-pickerel (yellow pike), raw Finfish and Shellfish Products 0.27 mg 23%
1090 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.27 mg 23%
1091 Fast foods, breakfast, biscuit with egg, cheese and bacon Fast Foods 0.27 mg 22%
1092 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 0.27 mg 22%
1093 Fish, cod (scrod), atlantic, dried and salted Finfish and Shellfish Products 0.27 mg 22%
1094 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.27 mg 22%
1095 Hot chocolate, with aspartame, mix, powder Beverages 0.27 mg 22%
1096 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 0.27 mg 22%
1097 Emu, fan fillet, raw Poultry Products 0.27 mg 22%
1098 Bread, whole grain (whole-wheat), commercial Baked Products 0.27 mg 22%
1099 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 0.27 mg 22%
1100 Peas, green, raw Vegetables and Vegetable Products 0.27 mg 22%

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