Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 851–900 of 7,066 foods

# Food Category Per 100 g % DV
851 Tamarinds, raw Fruits and Fruit Juices 0.43 mg 36%
852 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.43 mg 36%
853 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.43 mg 36%
854 Crackers, rye, wafers, plain Baked Products 0.43 mg 36%
855 Biscuits, plain or buttermilk, frozen, baked Baked Products 0.43 mg 36%
856 Soybeans, mature seeds, dry roasted Legumes and Legume Products 0.43 mg 36%
857 Salami, cooked, turkey Sausages and Luncheon Meats 0.43 mg 36%
858 Fish, trout, mixed species, cooked, dry heat Finfish and Shellfish Products 0.43 mg 36%
859 Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw Pork Products 0.43 mg 36%
860 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised Pork Products 0.42 mg 35%
861 Candies, halavah, plain Sweets 0.42 mg 35%
862 Snacks, pretzels, hard, plain, salted Snacks 0.42 mg 35%
863 Nuts, cashew nuts, raw Nut and Seed Products 0.42 mg 35%
864 Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated Pork Products 0.42 mg 35%
865 Crackers, melba toast, wheat Baked Products 0.42 mg 35%
866 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.42 mg 35%
867 Bagels, multigrain Baked Products 0.42 mg 35%
868 WENDY'S, Jr. Hamburger, without cheese Fast Foods 0.42 mg 35%
869 Millet, raw Cereal Grains and Pasta 0.42 mg 35%
870 Pork, ground, 84% lean / 16% fat, cooked, crumbles Pork Products 0.42 mg 35%
871 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 0.42 mg 35%
872 Emu, inside drum, raw Poultry Products 0.42 mg 35%
873 PIZZA HUT 14" Pepperoni Pizza, Pan Crust Fast Foods 0.42 mg 35%
874 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 0.42 mg 35%
875 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.42 mg 35%
876 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.42 mg 35%
877 Wheat, durum Cereal Grains and Pasta 0.42 mg 35%
878 Spices, dill weed, dried Spices and Herbs 0.42 mg 35%
879 Spices, dill seed Spices and Herbs 0.42 mg 35%
880 Pork, fresh, spareribs, separable lean and fat, cooked, roasted Pork Products 0.42 mg 35%
881 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Baked Products 0.42 mg 35%
882 Sausage, pork, turkey, and beef, reduced sodium Sausages and Luncheon Meats 0.42 mg 35%
883 HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen Meals, Entrees, and Side Dishes 0.42 mg 35%
884 HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen Meals, Entrees, and Side Dishes 0.42 mg 35%
885 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.42 mg 35%
886 Crackers, standard snack-type, regular Baked Products 0.42 mg 35%
887 Duck, wild, breast, meat only, raw Poultry Products 0.42 mg 35%
888 Triticale Cereal Grains and Pasta 0.42 mg 35%
889 Bread, white, commercially prepared, toasted Baked Products 0.41 mg 35%
890 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.41 mg 35%
891 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 35%
892 Milk, dry, nonfat, regular, without added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 35%
893 Pork, ground, 96% lean / 4% fat, raw Pork Products 0.41 mg 34%
894 Crackers, melba toast, plain Baked Products 0.41 mg 34%
895 Lamb, New Zealand, imported, kidney, raw Lamb, Veal, and Game Products 0.41 mg 34%
896 Beverages, coffee substitute, cereal grain beverage, powder Beverages 0.41 mg 34%
897 Crackers, melba toast, plain, without salt Baked Products 0.41 mg 34%
898 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 34%
899 Millet flour Cereal Grains and Pasta 0.41 mg 34%
900 Milk, dry, nonfat, instant, with added vitamin A and vitamin D Dairy and Egg Products 0.41 mg 34%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style