Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 851-900 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 851 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 0.36 mg | 30% |
| 852 | Biscuit, plain/buttermilk, homemade | Baked Products | 0.36 mg | 30% |
| 853 | Cookie, molasses | Baked Products | 0.35 mg | 30% |
| 854 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.35 mg | 30% |
| 855 | Nuts, European chestnuts (sweet), dried, peeled | Nuts and Seeds | 0.35 mg | 30% |
| 856 | Cookie, shortbread, plain, commercial | Baked Products | 0.35 mg | 29% |
| 857 | Hush puppy, homemade | Baked Products | 0.35 mg | 29% |
| 858 | Duck, wild, native, meat and skin, raw | Poultry Products | 0.35 mg | 29% |
| 859 | Cookie, animal crackers (arrowroot, social tea) | Baked Products | 0.35 mg | 29% |
| 860 | Pork, cured, ham patties, grilled | Pork Products | 0.35 mg | 29% |
| 861 | Lamb, liver, pan-fried | Lamb, Veal and Game | 0.35 mg | 29% |
| 862 | Lamb, kidney, braised | Lamb, Veal and Game | 0.35 mg | 29% |
| 863 | Veal, heart, braised | Lamb, Veal and Game | 0.35 mg | 29% |
| 864 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 0.35 mg | 29% |
| 865 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 0.35 mg | 29% |
| 866 | Snacks, corn nuts, barbecue | Snacks | 0.35 mg | 29% |
| 867 | Fast foods, breakfast, biscuit with egg and ham | Fast Foods | 0.35 mg | 29% |
| 868 | Cracker, 7 grain | Baked Products | 0.35 mg | 29% |
| 869 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 29% |
| 870 | Biscuit, plain/buttermilk, dry mix, prepared | Baked Products | 0.35 mg | 29% |
| 871 | Emu, fan fillet, cooked, broiled | Poultry Products | 0.35 mg | 29% |
| 872 | Snacks, popcorn, microwave, low fat and sodium | Snacks | 0.35 mg | 29% |
| 873 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 0.35 mg | 29% |
| 874 | Pork, cured, bacon, cooked, baked | Pork Products | 0.35 mg | 29% |
| 875 | Pie crust, standard type, homemade, unbaked | Baked Products | 0.35 mg | 29% |
| 876 | Spices, nutmeg, ground | Spices and Herbs | 0.35 mg | 29% |
| 877 | Pie, tourtiere, commercial | Baked Products | 0.34 mg | 29% |
| 878 | Sausage, Merguez, lamb, raw | Sausages and Luncheon meats | 0.34 mg | 29% |
| 879 | Fast foods, pizza, sausage, regular crust | Fast Foods | 0.34 mg | 29% |
| 880 | Nuts, Japanese chestnuts, raw | Nuts and Seeds | 0.34 mg | 29% |
| 881 | Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's | Baked Products | 0.34 mg | 29% |
| 882 | Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes | Fast Foods | 0.34 mg | 29% |
| 883 | Deli-meat, pepperoni | Sausages and Luncheon meats | 0.34 mg | 28% |
| 884 | Sausage, kielbasa (kolbassa), extra lean | Sausages and Luncheon meats | 0.34 mg | 28% |
| 885 | Nuts, walnuts, English or Persian, dried | Nuts and Seeds | 0.34 mg | 28% |
| 886 | Spices, anise seeds | Spices and Herbs | 0.34 mg | 28% |
| 887 | Spices, celery seed | Spices and Herbs | 0.34 mg | 28% |
| 888 | Cake mix, gingerbread, dry, unprepared | Baked Products | 0.34 mg | 28% |
| 889 | Lamb, liver, raw | Lamb, Veal and Game | 0.34 mg | 28% |
| 890 | Pork, kidney, raw | Pork Products | 0.34 mg | 28% |
| 891 | Fish, salmon, atlantic, farmed, baked or broiled | Finfish and Shellfish Products | 0.34 mg | 28% |
| 892 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.34 mg | 28% |
| 893 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 0.34 mg | 28% |
| 894 | Soybeans, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 0.34 mg | 28% |
| 895 | Candies, bars, Nestle Crunch | Sweets | 0.34 mg | 28% |
| 896 | Fast foods, breakfast, croissant with egg, cheese and ham | Fast Foods | 0.34 mg | 28% |
| 897 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 0.34 mg | 28% |
| 898 | Snacks, potato chips, white, restructured, baked | Snacks | 0.34 mg | 28% |
| 899 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.34 mg | 28% |
| 900 | Sausage, smoked, pork, pre-cooked, reheated | Sausages and Luncheon meats | 0.34 mg | 28% |
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