Foods high in Thiamin (B1) (Canadian (CNF))

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 801–850 of 5,156 foods

# Food Category Per 100 g % DV
801 Sausage, Bratwurst, beef and pork, smoked Sausages and Luncheon meats 0.38 mg 32%
802 Beans, navy, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 32%
803 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 0.38 mg 32%
804 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 0.38 mg 32%
805 Fast foods, breakfast, english muffin with egg, cheese and bacon Fast Foods 0.38 mg 32%
806 English muffin, wheat, toasted Baked Products 0.38 mg 31%
807 Pork, loin, rib half (country-style ribs), lean and fat, raw Pork Products 0.38 mg 31%
808 English muffin, multigrain (also granola), toasted Baked Products 0.37 mg 31%
809 Durian, raw or frozen Fruits and fruit juices 0.37 mg 31%
810 Fast foods, breakfast, bagel, with ham, egg and cheese Fast Foods 0.37 mg 31%
811 Fish, burbot (loche), native, raw Finfish and Shellfish Products 0.37 mg 31%
812 Cookie, butter, commercial Baked Products 0.37 mg 31%
813 Lamb, heart, raw Lamb, Veal and Game 0.37 mg 31%
814 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 0.37 mg 31%
815 Fast foods, dessert, animal crackers Fast Foods 0.37 mg 31%
816 Fish, burbot (loche), raw Finfish and Shellfish Products 0.37 mg 31%
817 Grains, barley flour Cereals, Grains and Pasta 0.37 mg 31%
818 Bread, made with milk, commercial, toasted Baked Products 0.37 mg 31%
819 Bread, wheat germ Baked Products 0.37 mg 31%
820 Potsticker or wonton, pork and vegetable, frozen, unprepared Mixed Dishes 0.37 mg 31%
821 Cake, date square (matrimonial cake), homemade Baked Products 0.37 mg 30%
822 Spices, savory, ground Spices and Herbs 0.37 mg 30%
823 Cracker, matzo, whole-wheat Baked Products 0.36 mg 30%
824 Fast foods, pizza, cheese, thick crust Fast Foods 0.36 mg 30%
825 Grains, spelt, uncooked Cereals, Grains and Pasta 0.36 mg 30%
826 Nuts, pine nuts, pignolia, dried Nuts and Seeds 0.36 mg 30%
827 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 0.36 mg 30%
828 Nuts, cashew nuts, oil roasted Nuts and Seeds 0.36 mg 30%
829 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 0.36 mg 30%
830 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.36 mg 30%
831 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.36 mg 30%
832 Sausage, Italian, pork, raw Sausages and Luncheon meats 0.36 mg 30%
833 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables Fast Foods 0.36 mg 30%
834 Grains, quinoa, dry Cereals, Grains and Pasta 0.36 mg 30%
835 Bread, white, commercial, with added fibre Baked Products 0.36 mg 30%
836 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 30%
837 Emu, full rump, raw Poultry Products 0.36 mg 30%
838 Snacks, pretzels, hard, chocolate coated Snacks 0.36 mg 30%
839 Yam, flour Vegetables and Vegetable Products 0.36 mg 30%
840 Muffin, wheat bran, dry mix, unprepared Baked Products 0.36 mg 30%
841 Grains, barley, malt extract, dried Cereals, Grains and Pasta 0.36 mg 30%
842 Bread, protein (includes gluten) Baked Products 0.36 mg 30%
843 Duck, domesticated, meat only, raw Poultry Products 0.36 mg 30%
844 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 0.36 mg 30%
845 Deli-meat, ham, cooked, sliced Sausages and Luncheon meats 0.36 mg 30%
846 Deli-meat, salami (Hungarian), pork and beef, cooked Sausages and Luncheon meats 0.36 mg 30%
847 Sausage, Bratwurst, pork, raw Sausages and Luncheon meats 0.36 mg 30%
848 Cracker, wheat, sandwich, with cheese filling Baked Products 0.36 mg 30%
849 Beef, kidneys, raw Beef Products 0.36 mg 30%
850 Sausage, Italian, pork, cooked Sausages and Luncheon meats 0.36 mg 30%

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