Foods high in Thiamin (B1) (Canadian (CNF))
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 651-700 of 5156 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 651 | Deli-meat, sandwich spread, ham | Sausages and Luncheon meats | 0.43 mg | 36% |
| 652 | Soybeans, green (edamame), raw | Vegetables and Vegetable Products | 0.43 mg | 36% |
| 653 | Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker | Breakfast cereals | 0.43 mg | 36% |
| 654 | Soup, ramen noodles, chicken flavour, dry | Soups, Sauces and Gravies | 0.43 mg | 36% |
| 655 | Sausage, kielbasa (kolbassa) | Sausages and Luncheon meats | 0.43 mg | 36% |
| 656 | Bread, cheese | Baked Products | 0.43 mg | 36% |
| 657 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 0.43 mg | 36% |
| 658 | English muffin, wheat | Baked Products | 0.43 mg | 36% |
| 659 | Bread, white, homemade with nonfat dry milk | Baked Products | 0.43 mg | 36% |
| 660 | Popover, dry mix, unprepared | Baked Products | 0.43 mg | 36% |
| 661 | English muffin, multigrain (also granola) | Baked Products | 0.43 mg | 36% |
| 662 | Deli-meat, Dutch loaf, old fashioned, pork and beef | Sausages and Luncheon meats | 0.43 mg | 36% |
| 663 | Pork, side ribs centre cut (spareribs), lean and fat, simmered, roasted | Pork Products | 0.43 mg | 36% |
| 664 | Nuts, ginkgo nuts, dried | Nuts and Seeds | 0.43 mg | 36% |
| 665 | Bread, 'fry bread', made with lard (Navajo) | Baked Products | 0.43 mg | 36% |
| 666 | Emu, full rump, cooked, broiled | Poultry Products | 0.43 mg | 36% |
| 667 | Waffle, whole wheat, low fat | Baked Products | 0.43 mg | 36% |
| 668 | Fast foods, pizza, cheese and pepperoni, regular crust | Fast Foods | 0.43 mg | 36% |
| 669 | Fast foods, breakfast, french toast with butter | Fast Foods | 0.43 mg | 36% |
| 670 | Waffle, chocolate chip, frozen, ready-to-heat | Baked Products | 0.43 mg | 36% |
| 671 | Fish, burbot (loche), native, baked or broiled | Finfish and Shellfish Products | 0.43 mg | 36% |
| 672 | Tamarind, raw | Fruits and fruit juices | 0.43 mg | 36% |
| 673 | Biscuit, plain/buttermilk, frozen, baked | Baked Products | 0.43 mg | 36% |
| 674 | Cracker, rye, wafers, plain | Baked Products | 0.43 mg | 36% |
| 675 | Bread, French or Vienna, (also sourdough), toasted | Baked Products | 0.43 mg | 36% |
| 676 | Bread, cornbread (also corn muffin mix), dry mix, unprepared | Baked Products | 0.43 mg | 36% |
| 677 | Soybeans, dry, roasted | Legumes and Legume Products | 0.43 mg | 36% |
| 678 | Deli-meat, salami, cooked, turkey | Sausages and Luncheon meats | 0.43 mg | 36% |
| 679 | Pork, loin, sirloin roast, boneless, lean and fat, raw | Pork Products | 0.43 mg | 36% |
| 680 | Fish, trout, mixed species, baked or broiled | Finfish and Shellfish Products | 0.43 mg | 36% |
| 681 | Tourtiere, homemade | Baked Products | 0.43 mg | 36% |
| 682 | Snacks, pretzels, hard, plain, salted | Snacks | 0.42 mg | 35% |
| 683 | Candies, halavah (halvah), plain | Sweets | 0.42 mg | 35% |
| 684 | Nuts, cashew nuts, raw | Nuts and Seeds | 0.42 mg | 35% |
| 685 | Bread, rye, toasted | Baked Products | 0.42 mg | 35% |
| 686 | Cracker, melba toast, wheat | Baked Products | 0.42 mg | 35% |
| 687 | Drink, orange, with pulp, vitamin C added, frozen concentrate | Beverages | 0.42 mg | 35% |
| 688 | Deli-meat, summer sausage | Sausages and Luncheon meats | 0.42 mg | 35% |
| 689 | Grains, millet, dry | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 690 | Bread, made with milk, commercial | Baked Products | 0.42 mg | 35% |
| 691 | Emu, inside drum, raw | Poultry Products | 0.42 mg | 35% |
| 692 | Fish, burbot (loche), baked or broiled | Finfish and Shellfish Products | 0.42 mg | 35% |
| 693 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added | Vegetables and Vegetable Products | 0.42 mg | 35% |
| 694 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.42 mg | 35% |
| 695 | Grains, wheat, durum | Cereals, Grains and Pasta | 0.42 mg | 35% |
| 696 | Spices, dill seed | Spices and Herbs | 0.42 mg | 35% |
| 697 | Spices, dill weed, dried | Spices and Herbs | 0.42 mg | 35% |
| 698 | Cereal, hot, oats, instant: regular, prepared | Breakfast cereals | 0.42 mg | 35% |
| 699 | Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked | Baked Products | 0.42 mg | 35% |
| 700 | Sausage, smoked, pork, pre-cooked, reduced fat | Sausages and Luncheon meats | 0.42 mg | 35% |
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