Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.

Showing 6301–6350 of 7,066 foods

# Food Category Per 100 g % DV
6301 Soup, vegetable chicken, canned, prepared with water, low sodium Soups, Sauces, and Gravies 0.02 mg 2%
6302 Gravy, turkey, canned, ready-to-serve Soups, Sauces, and Gravies 0.02 mg 2%
6303 Babyfood, fruit dessert, mango with tapioca Baby Foods 0.02 mg 2%
6304 Babyfood, prunes, without vitamin c, strained Baby Foods 0.02 mg 2%
6305 Cream, sour, cultured Dairy and Egg Products 0.02 mg 2%
6306 Soup, SWANSON, vegetable broth Soups, Sauces, and Gravies 0.02 mg 2%
6307 Soup, SWANSON, beef broth, lower sodium Soups, Sauces, and Gravies 0.02 mg 2%
6308 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.02 mg 2%
6309 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.02 mg 2%
6310 Soup, beef mushroom, canned, condensed Soups, Sauces, and Gravies 0.02 mg 2%
6311 Gravy, au jus, canned Soups, Sauces, and Gravies 0.02 mg 2%
6312 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.02 mg 2%
6313 Salad dressing, italian dressing, commercial, regular Fats and Oils 0.02 mg 2%
6314 Babyfood, juice, apple, with calcium Baby Foods 0.02 mg 2%
6315 Cheese, Swiss, nonfat or fat free Dairy and Egg Products 0.02 mg 2%
6316 Milk, low sodium, fluid Dairy and Egg Products 0.02 mg 2%
6317 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.02 mg 2%
6318 Cream, fluid, heavy whipping Dairy and Egg Products 0.02 mg 2%
6319 Beef, cured, corned beef, canned Sausages and Luncheon Meats 0.02 mg 2%
6320 Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.02 mg 2%
6321 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.02 mg 2%
6322 Butterbur, (fuki), raw Vegetables and Vegetable Products 0.02 mg 2%
6323 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.02 mg 2%
6324 Yambean (jicama), raw Vegetables and Vegetable Products 0.02 mg 2%
6325 Cardoon, raw Vegetables and Vegetable Products 0.02 mg 2%
6326 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.02 mg 2%
6327 Mammy-apple, (mamey), raw Fruits and Fruit Juices 0.02 mg 2%
6328 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.02 mg 2%
6329 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 0.02 mg 2%
6330 Babyfood, fruit, tutti frutti, strained Baby Foods 0.02 mg 2%
6331 Babyfood, carrots, toddler Baby Foods 0.02 mg 2%
6332 Cranberry, low bush or lingenberry, raw (Alaska Native) American Indian/Alaska Native Foods 0.02 mg 2%
6333 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.02 mg 2%
6334 Rice, white, long-grain, regular, unenriched, cooked without salt Cereal Grains and Pasta 0.02 mg 2%
6335 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 0.02 mg 2%
6336 Fiddlehead ferns, raw Vegetables and Vegetable Products 0.02 mg 2%
6337 Pickle relish, hamburger Vegetables and Vegetable Products 0.02 mg 2%
6338 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2%
6339 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2%
6340 Cheese spread, cream cheese base Dairy and Egg Products 0.02 mg 2%
6341 Pie fillings, cherry, low calorie Sweets 0.02 mg 2%
6342 Salad dressing, green goddess, regular Fats and Oils 0.02 mg 2%
6343 Cheese, mozzarella, nonfat Dairy and Egg Products 0.02 mg 2%
6344 Stew/soup, caribou (Alaska Native) American Indian/Alaska Native Foods 0.02 mg 2%
6345 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 0.02 mg 2%
6346 Rice, white, short-grain, cooked, unenriched Cereal Grains and Pasta 0.02 mg 2%
6347 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.02 mg 2%
6348 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.02 mg 2%
6349 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.02 mg 2%
6350 Candies, HEATH BITES Sweets 0.02 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style