Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 6201–6250 of 7,066 foods

# Food Category Per 100 g % DV
6201 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.02 mg 2%
6202 Plums, dried (prunes), stewed, with added sugar Fruits and Fruit Juices 0.02 mg 2%
6203 Candies, fudge, peanut butter, prepared-from-recipe Sweets 0.02 mg 2%
6204 Beverages, cocoa mix, with aspartame, powder, prepared with water Beverages 0.02 mg 2%
6205 Soup, cream of onion, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.02 mg 2%
6206 Soup, chicken broth, ready-to-serve Soups, Sauces, and Gravies 0.02 mg 2%
6207 Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener Beverages 0.02 mg 2%
6208 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 0.02 mg 2%
6209 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.02 mg 2%
6210 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.02 mg 2%
6211 Apple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.02 mg 2%
6212 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 0.02 mg 2%
6213 Cheese, mexican, queso asadero Dairy and Egg Products 0.02 mg 2%
6214 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 0.02 mg 2%
6215 Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised Beef Products 0.02 mg 2%
6216 Beef, New Zealand, imported, flank, separable lean only, cooked, braised Beef Products 0.02 mg 2%
6217 Soup, vegetable with beef broth, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.02 mg 2%
6218 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.02 mg 2%
6219 Babyfood, vegetables, green beans, junior Baby Foods 0.02 mg 2%
6220 Babyfood, dinner, vegetables and lamb, junior Baby Foods 0.02 mg 2%
6221 Beverages, Clam and tomato juice, canned Beverages 0.02 mg 2%
6222 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.02 mg 2%
6223 Avocados, raw, Florida Fruits and Fruit Juices 0.02 mg 2%
6224 Apricots, canned, water pack, with skin, solids and liquids Fruits and Fruit Juices 0.02 mg 2%
6225 Turkey, young hen, skin only, cooked, roasted Poultry Products 0.02 mg 2%
6226 Turkey, whole, skin (light and dark), raw Poultry Products 0.02 mg 2%
6227 Chicken, broilers or fryers, separable fat, raw Poultry Products 0.02 mg 2%
6228 Babyfood, dessert, fruit dessert, without ascorbic acid, junior Baby Foods 0.02 mg 2%
6229 Babyfood, fruit, applesauce and pineapple, strained Baby Foods 0.02 mg 2%
6230 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.02 mg 2%
6231 Cheese, ricotta, part skim milk Dairy and Egg Products 0.02 mg 2%
6232 Babyfood, fruit, pears and pineapple, strained Baby Foods 0.02 mg 2%
6233 Cheese, fontina Dairy and Egg Products 0.02 mg 2%
6234 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2%
6235 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.02 mg 2%
6236 Potatoes, raw, skin Vegetables and Vegetable Products 0.02 mg 2%
6237 Celery, raw Vegetables and Vegetable Products 0.02 mg 2%
6238 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.02 mg 2%
6239 Sauerkraut, canned, solids and liquids Vegetables and Vegetable Products 0.02 mg 2%
6240 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 0.02 mg 2%
6241 Agave, dried (Southwest) American Indian/Alaska Native Foods 0.02 mg 2%
6242 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2%
6243 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.02 mg 2%
6244 Apple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.02 mg 2%
6245 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 0.02 mg 2%
6246 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 0.02 mg 2%
6247 Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) American Indian/Alaska Native Foods 0.02 mg 2%
6248 Veal, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, and Game Products 0.02 mg 2%
6249 Veal, composite of trimmed retail cuts, separable fat, raw Lamb, Veal, and Game Products 0.02 mg 2%
6250 Vitasoy USA, Vitasoy Light Vanilla Soymilk Legumes and Legume Products 0.02 mg 2%

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