Foods high in Thiamin (B1) (USDA SR Legacy)

The 1.2 mg Daily Value for thiamin is a target, not a ceiling. Your body cannot store this B vitamin, so you need a steady supply from food each day to fuel the chemical reactions that turn carbohydrates, protein and fat into usable energy. The table below shows which foods deliver the most per 100 g.

Thiamin concentrates in seeds, nuts, pork and whole grains; milling removes it from white flour and white rice unless they are fortified. One caveat: a food ranked high here might still contribute little thiamin to your diet if you eat it in small quantities. Check the serving size alongside the ranking.

FDA daily value: 1.2 mg

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Showing 6001–6050 of 7,066 foods

# Food Category Per 100 g % DV
6001 Puddings, rice, ready-to-eat Sweets 0.03 mg 2%
6002 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6003 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 0.03 mg 2%
6004 Cucumber, with peel, raw Vegetables and Vegetable Products 0.03 mg 2%
6005 Amaranth leaves, raw Vegetables and Vegetable Products 0.03 mg 2%
6006 Kiwifruit, green, raw Fruits and Fruit Juices 0.03 mg 2%
6007 Restaurant, Chinese, general tso's chicken Restaurant Foods 0.03 mg 2%
6008 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 0.03 mg 2%
6009 Potatoes, hash brown, refrigerated, unprepared Vegetables and Vegetable Products 0.03 mg 2%
6010 Sherbet, orange Sweets 0.03 mg 2%
6011 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.03 mg 2%
6012 Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised Beef Products 0.03 mg 2%
6013 Guava sauce, cooked Fruits and Fruit Juices 0.03 mg 2%
6014 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.03 mg 2%
6015 Fish, flatfish (flounder and sole species), cooked, dry heat Finfish and Shellfish Products 0.03 mg 2%
6016 Shake, fast food, vanilla Beverages 0.03 mg 2%
6017 Beef, New Zealand, imported, ribs prepared, cooked, fast roasted Beef Products 0.03 mg 2%
6018 Turkey, skin, from retail parts, from dark meat, raw Poultry Products 0.03 mg 2%
6019 Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.03 mg 2%
6020 Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.03 mg 2%
6021 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.03 mg 2%
6022 Babyfood, vegetables, green beans, strained Baby Foods 0.03 mg 2%
6023 Cheese substitute, mozzarella Dairy and Egg Products 0.03 mg 2%
6024 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 0.03 mg 2%
6025 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 0.03 mg 2%
6026 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
6027 Chicken, gizzard, all classes, cooked, simmered Poultry Products 0.03 mg 2%
6028 Cheese, parmesan, grated Dairy and Egg Products 0.03 mg 2%
6029 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.03 mg 2%
6030 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6031 Fast foods, coleslaw Fast Foods 0.03 mg 2%
6032 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 0.03 mg 2%
6033 Beef, cured, corned beef, brisket, cooked Beef Products 0.03 mg 2%
6034 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.03 mg 2%
6035 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.03 mg 2%
6036 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6037 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.03 mg 2%
6038 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.03 mg 2%
6039 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2%
6040 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2%
6041 Candies, fudge, chocolate, prepared-from-recipe Sweets 0.03 mg 2%
6042 Candies, sweet chocolate coated fondant Sweets 0.03 mg 2%
6043 Pork, fresh, variety meats and by-products, feet, raw Pork Products 0.03 mg 2%
6044 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 2%
6045 Mollusks, oyster, eastern, wild, cooked, dry heat Finfish and Shellfish Products 0.03 mg 2%
6046 Beverages, yellow green colored citrus soft drink with caffeine Beverages 0.03 mg 2%
6047 Beverages, Energy drink, VAULT Zero, sugar-free, citrus flavor Beverages 0.03 mg 2%
6048 Beverages, Energy drink, FULL THROTTLE Beverages 0.03 mg 2%
6049 Beverages, Energy drink, AMP Beverages 0.03 mg 2%
6050 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 0.03 mg 2%

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